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All Journal Jurnal Teknologi Pertanian Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Jurnal Ilmiah Teknik Kimia REACTOR : Journal of Research On Chemistry And Engineering Journal of Industrial Community Empowerment
Ferry Ikhsandy
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering

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Pengaruh Eksitasi Gelombang Iradiasi Ultrasonik Terhadap Kadar Tanin pada Maserasi Biji Pinang Wangi Rosalina Rosalina; Ferry Ikhsandy; Agung Kurnia Yahya; Hibrah Hibrah
REACTOR: Journal of Research on Chemistry and Engineering Vol 2, No 2 (2021): Published in December 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/reactor.v2i2.30

Abstract

Nagari Sikucua, Kampung Dalam Subdistrict, Padang Pariaman produces nearly 800 tons of fragrant areca nut every year which is sent to Jambi to meet export needs. Areca nut contains tannins, substances that have many benefits, some of which are anti-inflammatory, corrosion inhibitors, antioxidants. This study aims to obtain tannins in areca nut extract through a kinetic maceration process with pre-treatment with ultrasonic irradiation wave. The dried areca nut was ground and sieved with various sizes of 20, 40 and 70 mesh and then extracted with ethanol as solvent. The concentration of ethanol used consisted of 35%, 50%, 65% and 80%. Ultrasonic irradiation waves were given for the initial 15 minutes of maceration and then continued with kinetic maceration for up to 4 hours in a water bath at 45°C. The extraction results were concentrated in a rotary evaporator and then tested for tannin levels using Follin Denish reagent in the standard series of tannic acid as a comparison with spectrophotometer UV-Vis. The highest yield of tannin content 11.10% was obtained in the 4-hour maceration process with pre-treatment ultrasonic irradiation at concentration of 80% ethanol with a size of 40 mesh.
Variation of Time and Ethanol Solvent Concentration Of Kinetic Maceration Tannin Extraction From Aromatic Areca Catechu Hibrah Hibrah; Ferry Ikhsandy; Agung Kurnia Yahya; Rosalina Rosalina
Jurnal Ilmiah Teknik Kimia Vol 6, No 1 (2022): JURNAL ILMIAH TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitk.v6i1.14180

Abstract

Aromatic areca catechu is one of the main agro commodities in West Sumatra. It contains tannin which are valuable compounds that are widely used in the textile industries, leather product manufacturing, or furniture industries. Utilization of tannin extraction from the aromatic betel nut is expected to increase its economic value. This study aims to extract tannin through kinetic maceration methods by varying the maceration duration of 1,2,3,4, and 5 hours; and varying the solvent concentration of ethanol 35%, 50%, 65%, 80%, and 96%. The scented areca nut powder used has a mesh size of e” 20, the stirring speed 450 rpm and the temperature kept constant at 45 oC. The extraction results were then concentrated and tested by UV-Vis spectrophotometric analysis with a standard solution of tannic acid. Optimal yield value is 3.750%  identified at maceration length of 2 hours with a solvent concentration of 65% ethanol.
STUDI KADAR TANIN DAN INHIBISI OKSIDAN HASIL MASERASI BIJI PINANG WANGI DENGAN PERLAKUAN DAN TANPA PERLAKUAN ULTRASONIK Rosalina; Hibrah; Agung Kurnia Yahya; Ferry Ikhsandy
JURNAL TEKNOLOGI PERTANIAN Vol. 11 No. 1 (2022)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v11i1.1965

Abstract

Areca nut from Padang Pariaman as an export commodity is rich in tannin content and its ability as an antioxidant is used as the object of this research. The extraction of fragrant betel nut seeds has been carried out using the usual kinetic maceration method and the kinetic maceration method with ultrasonic wave irradiation pretreatment. The purpose of this study was to study the effect of ultrasonic irradiation on the tannin content, total phenol and antioxidant inhibition of the ethanol extract of areca nut seeds. A total of 20 grams of areca nut powder in a mesh variation of 20, 40 and 70 was extracted in 200 ml of ethanol with a solvent variation of 65% and 80%. Using three treatments, namely maceration treatment without ultrasonic irradiation, maceration with 15 minutes of ultrasonic irradiation pretreatment and the third treatment with 30 minutes of ultrasonic irradiation. The solvent was evaporated in a rotary evaporator and then tested for tannin levels using Follin Denish and DPPH reagents to measure antioxidants. The results of the highest tannin content were obtained in the third treatment, namely maceration with ultrasonic irradiation treatment 30 minutes, areca nut powder size 40 mesh, ethanol solvent 80% obtained tannin content of 12.5%. Meanwhile, the highest antioxidant activity was obtained at 70 mesh size, 80% ethanol solvent and the same treatment, which was 81.78.
The Application of Catalytic Ozonation Technique using UV and Granular Activated Carbon (GAC) for Eliminating in Waste Phenol, COD, and 1,1,2,2-Tetrachloroethane Ferry Ikhsandy; Setijo Bismo; Eva Fathul Karamah
Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Vol 7, No 1 (2022): EDISI MARET 2022
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/rekabuana.v7i1.2854

Abstract

Process eliminating compounds of phenol, Chemical Oxygen Demand (COD), and 1,1,2,2-tetrachloroethane using catalytic ozonation technique with catalyst Granular Activated Carbon (GAC) combination with Ultra Violet (UV) light emission performed in this study. This study aimed to obtain the effectiveness of applications catalytic ozonation technique using system configuration Ozone/GAC and Ozone/UV/GAC to eliminate waste phenol 1,1,2,2-tetrachloroethane COD with circulation time (0, 15, 30, 45, 60, and 120 minutes). The wastewater was derived from the wastewater Laboratory of Polyester Industrial in Bogor. The results were analyzed, comprised of COD with Ferrous Ammonium Sulphate (FAS) method, phenol using aminoantipirin method, and 1,1,2,2-tetrachloroethane with Gas Chromatography-Flame Ionization Detector (GC-FID) method. The result of study shown that the configuration of the Ozone/ UV/GAC with an initial concentration of phenol 58,00 mg/L, COD 72,00 mg/L and 1,1,2,2-tetrachloroethane 32,96 mg/L resulted in the percentage of eliminating phenol 57,76%, COD 66,67% and 1,1,2,2-tetrachloroethane 98,74% while the configuration of Ozone/GAC with an initial concentration of phenol 55,00 mg/L, COD 72,00 mg/L and 1,1,2,2-tetrachloroethane 37,70 mg/L resulted in percentage of eliminating phenol 50,91%, COD 55,56% and 1,1,2,2-tetrachloroethane 100%ABSTRAKProses penyisihan senyawa fenol, Chemical Oxygen Demand (COD) dan 1,1,2,2-tetrakloroetana menggunakan teknik ozonasi katalitik dengan katalis Granular Activated Carbon (GAC) yang dikombinasikan dengan emisi sinar Ultra Violet (UV) dilakukan dalam penelitian ini. Tujuan dari penelitian ini untuk memperoleh efektivitas aplikasi teknik ozonasi katalitik menggunakan sistem konfigurasi, yaitu: Ozon/GAC dan Ozon/UV/GAC dalam penyisihan limbah fenol, COD dan 1,1,2,2-tetrakloroetana dengan waktu sirkulasi (0, 15, 30, 45, 60, dan 120 menit). Limbah cair yang digunakan berasal dari limbah cair Laboratorium Industri Polyester di daerah Bogor. Analisis yang dilakukan meliputi analisis COD dengan metode Ferro Ammonium Sulfat (FAS), analisis Fenol dengan menggunakan metode aminoantipirin dan analisis 1,1,2,2-tetrakloroetana dengan metode Gas Chromatography-Flame Ionization Detector (GC-FID). Setelah dilakukan penelitian, diketahui bahwa konfigurasi Ozon/UV/GAC dengan konsentrasi awal fenol 58,00 mg/L, COD 72,00 mg/L dan 1,1,2,2-tetrakloroetana 32,96 mg/L menghasilkan persentase penyisihan senyawa fenol 57,76%, COD 66,67% dan 1,1,2,2-tetrakloroetana 98,74% sedangkan konfigurasi Ozon/GAC dengan konsentrasi awal fenol 55,00 mg/L, COD 72,00 mg/L dan 1,1,2,2-tetrakloroetana 37,70 mg/L menghasilkan persentase penyisihan senyawa fenol 50,91%, COD 55,56% dan 1,1,2,2-tetrakloroetana 100%.
Pelatihan Pembuatan Pupuk Cair Organik Dari Limbah Nasi Berekstrak Sereh pada Kelompok Tani Pembibitan Tanaman Bunga dan Buah Lubuk Minturun Muhammad Zulfikar Luthfi; Ferry Ikhsandy; Agung Kurnia Yahya; Hibrah Hibrah; Harmiwati N. H; Renold Ramadhan Putra
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (689.288 KB)

Abstract

The agricultural sector is one of the main pillars of the economy in Koto Tangah District. Increasing agricultural production requires the support of fertilizer availability in terms of quantity and price. In order to provide fertilizer at competitive prices, fertilizers are needed at low prices and are environmentally friendly. This community service activity is given to the community in Lubuk Minturun Village in the form of training in the manufacture of liquid organic fertilizer (POC) with a fermentation process and extracts of lemongrass. The main ingredient of this fertilizer is rice waste which can be easily collected by local people. The training covers the process of making fertilizer, the fermentation process to packaging. Lemongrass extract is added to increase nutrients in the soil and reduce odors from the fermentation process. The proposing team took this theme in order to provide an alternative for making POCs to the community in Lubuk Minturun Village in the hope of contributing to local flower or fruit plant nurseries. In this case, the proposing team took Lubuk Minturun Village as a model because this area is located close to the ATI Padang Polytechnic Campus, so that it can help the lives of the people around the campus.
Pelatihan Pembuatan Virgin Coconut Oil Bagi Kelompok Petani Desa Sungai Sirah, Nagari Surantih, Kecamatan Sutera, Kabupaten Pesisir Selatan Ferry Ikhsandy; Miftahurrahmah Miftahurrahmah; Muhammad Zulfikar Luthfi; Agung Kurnia Yahya; Hibrah Hibrah; Harmiwati N.H; Eko Supriadi; Dandi Oktria; Dhanu Fransgio Pratama Surya
Journal of Industrial Community Empowerment Vol 1, No 1 (2022): Published in April 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.946 KB)

Abstract

West Sumatra has a high potential of coconut resources with most of it being processed for copra products. The pandemic situation in recent years has caused the price of copra products to fluctuate, so an alternative coconut processing is needed. Virgin Coconut Oil (VCO) is an alternative coconut product that can increase economic value of coconut and is needed as a supplement that can strengthen the body's immune system during the Covid-19 pandemic. One of the efforts to train the community to be able to process coconut into VCO is to conduct training activities that are directly located in the coconut farmer cluster, which is carried out in Sungai Sirah Village, South Coast District, West Sumatra. This community service activity aims to increase the competence of farmers in the village so that they can process the coconut produced into VCO, hence help their economy when the price of copra drops. The stages of the activity start from socialization, presentation on production process, and continued with demonstrating how to make VCO. Participants were divided into several small groups where they could immediately practice how to make this VCO with the correct fermentation steps. After the manufacturing process is well understood, the next step was training of how to do packaging and marketing. Farmers were trained on how to package products in order to get good quality product and then trained to sell VCO through online shop such as Facebook, Instagram, Tokopedia, etc. This activity helps add more insight in terms of processing and marketing, in which participants increase their knowledge and competence to form the basis for entrepreneurship of coconut processed products.
Co-Authors Dandi Oktria Dhanu Fransgio Pratama Surya Eko Supriadi Eva Fathul Karamah Harmiwati N. H Harmiwati N.H Hibrah Hibrah Hibrah Miftahurrahmah Miftahurrahmah Muhammad Zulfikar Luthfi Renold Ramadhan Putra Rosalina Rosalina Rosalina Setijo Bismo Yahya, Agung Kurnia