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All Journal Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu dan Teknologi Peternakan Tropis Livestock and Animal Research JURNAL GALUNG TROPIKA Jurnal Nutrisi Ternak Tropis (JNT) AGRIEKSTENSIA Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Pemantik
Novita Dewi Kristanti, Novita Dewi
Politeknik Pembangunan Pertanian Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Journal : Livestock and Animal Research

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Titik Kontrol Kritis Pada Pengolahan Susu Pasteurisasi Di Koperasi Unit Desa (KUD) Dau Kabupaten Malang Kristanti, Novita Dewi; Warnaen, Andi; Daning, Dewi Ratih Ayu
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 1 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.762 KB) | DOI: 10.20961/sainspet.v15i1.4134

Abstract

Research on Critical Control Point in Pasteurized Milk Processing in KUD Dau aims to analyze the critical control points on the processing of pasteurized milk using a decision tree in KUD Dau. The method used is descriptive method quantitative survey research approach. Population and sample are officers at the post shelter, the driver's vehicle fleet tanker, tank officers in transit, the officer in pasteurized milk processing and sanitation workers in KUD Dau, the number of samples is 22 people targeted research. The analysis technique used is descriptive statistical techniques. Results of research Critical Control Point Pasteurized Milk Processing showed pasteurized milk produced by KUD Dau potentially contain Hazards B. containing food additives and nutritional value of milk. Danger D. pasteurized milk products likely to be contaminated again after processing and prior to packing. E Danger In pasteurized milk there is a potential danger in handling during distribution or handling by consumers. Danger F. There is no end of the heating process after packing or when cooked at home. The results of this study concluded that CCPs are pasteurized milk processing stages: milk reception in the post shelter, pasteurization and homogenization phase I, phase II pasteurization, flavor blending, storage and distribution.
Co-Authors Alfani Khurun'in Andi Warnaen Arief Reza Wahyudi Cecep Solihin Dewi Ratih Ayu Daning, Dewi Ratih Ayu Dyah Deci Dwi Lestari Endri Cahyo Saputro Hananik Prasetyo Kartika Budi Utami Luki Amar Hendrawati Nensy Ayu Sagita Nurlaili Nurlaili Rabiiatul Adawiah Rawendra, Rudy Siti Azizah Sutoyo Sutoyo Wahyu Windari Wahyudi, Andri Tri Yoga Prasetya Nugraha Zahro Fanani