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Exploring EFL Students’ Writing Difficulties: from Dimensions to Errors Dyah Ayu Nugraheni; Dihliza Basya
Jurnal Educazione : Jurnal Pendidikan, Pembelajaran dan Bimbingan dan konseling Vol. 6 No. 2 (2018): November
Publisher : FKIP Universitas Islam Jember

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Abstract

The present study aimed to explore the students’ writing difficulties examined from the five dimensions and common errors faced by students in Essay Writing Course. Descriptive research with explanatory design was employed in this study to investigate the students’ writing difficulties which are analyzed from writing score and the sentence constructions in their cause-effect essay writing. This study purposively sampled 25 fourth semester students who join the Essay Writing Course. Essay Writing Tests (EWT) is used to get the data of students’ writing. The results of data collection were in the forms of students’ writing scores compared from each dimension (content, organization, grammar, vocabulary, and mechanics) and error analysis based on the word and sentential levels. The errors analyzed, then, were classified into error types. The results yielded that students’ writing dimensions are between 2-3 points based on the scoring rubric which means they are still in basic and below basic writers. In addition, the most error types analyzed covered capitalization, punctuation, sentence fragments, spelling, subject-verb agreement, run-on sentences as literal translation from Indonesian, word choices, nouns, preposition, verbs, adjective, articles, word order, verb tense, passive voice, possessive (‘s), and transition words. The result of study could be a basic data for the English teachers/lecturers to know the students’ writing difficulties thoroughly from each dimension of writing and error types and further to assist them to write better. Keywords: writing difficulties, dimensions of writing, error analysis, essay writing
Akselerasi Smart Labeling Agroindustri Keripik Singkong Kecamatan Jombang Kabupaten Jember Rachmat Udhi Prabowo; Dyah Ayu Nugraheni; Cindy Virlianna Sari; Rizal Hanifur Rizqi; Safira Salsabila; Siti Virna Rohmatul Izza; Uliya Istiq Faris; Sherly Fitria Nur Andini
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2023): JUNI
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (790.625 KB) | DOI: 10.56013/jak.v3i1.2195

Abstract

Banyak produk unggulan yang diproduksi oleh UMKM, produk yang dihasilkan pun sangat beragam mulai dari produk makanan, hingga kerajinan tangan. Salah satunya adalah produk UMKM yang berupa Keripik Singkong. Keterampilan dalam menguasai ketrampilan pengemasan dan pelabelan yang berbasis smart labeling yang berorientasi konsep kekinian sangat penting diberikan bagi para pelaku usaha UMKM utamanya yang berada di Kecamatan Jombang. Adapun objek penelitian yang digunakan ialah UMKM kerupuk singkong yang berada di Dusun Krajan 1 Desa Jombang Kecamatan Jombang Kabupaten Jember. Metode yang diaplikasikan pada pengabdian ini adalah sustainable livelihood dimana implementasi metode ini digunakan salah satunya untuk menyelesaikan masalah keterkejutan pendapatan. Hasil pengabdian menunjukkan bahwa adanya bantuan pelatihan smart labeling dapat meningkatkan motivasi bagi mitra untuk melaksanakan pemasaran terhadap produknya supaya omsetnya meningkat.
Optimalisasi Digital Marketing UMKM di Kelurahan Kebonsari Jember Tri Novita Irawati; Faizah Malikal Bulgis; Zihana Arrufaida; Aisyah Ramadhini Pambudi; Mohammad Haris Triyadi; Dyah Ayu Nugraheni
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): JUNI
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v4i1.2868

Abstract

Many Small and Medium Enterprise (UMKM) actors nowadays are constantly popping up. But the digital world demands that people can continue to innovate and compete. As an entry sign to the revolutionary age industry 4.0 digital technology has taken a toll on UMKM's marketing of products on social media or e-commerce. With that in mind, This was the goal of a KKN group's work program in the Kebonsari district of Jember. The role of the initiative isa digitalized marketing tool for UMKM perpetrators in Kebonsari as a form of student outreach to society using data collection methods of coordination, socialization, and counseling. Students will assist in creating a social media and e-commerce account to market their products.