Article Per Year (5 Year)
p-Index From 2019 - 2024
1.829
P-Index
This Author published in this journals
All Journal Krisna: Kumpulan Riset Akuntansi Juara: Jurnal Riset Akuntansi JAIM (Jurnal Abdi Masyarakat) Jurnal Pengabdian Mandiri Jurnal Akuntansi Manado (JAIM)
Putu Yudha Asteria Putri
Universitas Warmadewa
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY DAN DAMPAKNYA I Gusti Ayu Ratih Permata Dewi; Putu Yudha Asteria Putri; Putu Gede Wahyu Satya Nugraha
Juara: Jurnal Riset Akuntansi Vol. 10 No. 1 (2020): Juara: Jurnal Riset Akuntansi
Publisher : Program Studi Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/juara.v10i1.749

Abstract

This study uses a qualitative descriptive approach that aims to analyze CSR disclosures and their impact. The impact is seen from the financial and non-financial side. The financial side will be measured using profit margin, which is to compare the level of profit and sales. The non-financial side will be measured by seeing the reorder from customers and market expansion. Whereas the measurement of Corporate Social Responsibility (X) will be carried out using a checklist based on GRI G4 with economic categories, environmental categories, and social categories dimensions of labor practices and work comfort. CSR measurement is done by giving a value of 1 on the statement made by the owner or manager of MSME and giving a value of 0 on a statement that was not made by the owner or manager of MSME. After the checklist is carried out, the Corporate Social Responsibility Index (CSRi) will be calculated to determine the level of CSR implementation carried out. The research location was chosen in the Regency of Badung precisely at the UMKM artshop in the Nusa Dua area. The results of the study found that the level of implementation that has been carried out by the owner or manager of the artshop who became respondents in this study is included in the high category. CSR disclosure that has been carried out largely supports the financial side and non-financial side.
PENGARUH KETIDAKTEPATWAKTUAN PELAPORAN KEUANGAN BERPENGARUH PADA REAKSI PASARPERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2016-2017 I Gusti Ayu Ratih Permata Dewi; Putu Yudha Asteria Putri; Putu Diah Putri Idawati
KRISNA: Kumpulan Riset Akuntansi Vol. 10 No. 2 (2019): Krisna: Kumpulan Riset Akuntansi
Publisher : Fakultas Ekonomi, Program Studi Akuntansi, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (987.602 KB)

Abstract

This study aims to determine the effect of profitability and firm size on the timeliness of financial reporting, and to determine the effect of financial reporting inaccuracies on market reactions. The population in this study are manufacturing companies listed on the Indonesia Stock Exchange during the period 2016-2017. By using purposive sampling in the selection of samples, obtained as many as 40 listed companies which until April 1, 2013 have not submitted audited financial statements that expire on December 31, 2016-2017. The data analysis technique used in this study is multiple regression analysis. The results of this study prove that the profitability and size of the company influences the inaccuracy of financial reporting, while the imprecision of financial reporting does not affect the market reaction of manufacturing companies listed on the Indonesia Stock Exchange during the period 2016-2017.
PKMS PEMBERDAYAAN IBU RUMAH TANGGA BERBASIS EKONOMI KREATIF MELALUI USAHA PEMBUATAN KUE TRADISIONAL DI BANJAR BLAHTANAH SUKAWATI Putu Dian Pradnyanitasari; Putu Yudha Asteria Putri; Ida Ayu Agung Idawati
Jurnal Abdi Masyarakat Vol 3, No 1 (2019): Jurnal Abdi Masyarakat (JAIM)
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v3i1.537

Abstract

Market snacks are foods that are usually bought from traditional markets. Until now the market snacks are still very popular for family snacks and served to guests. One type of market snacks that are well known from any times to the present is the sagon cake. In Bali the sagon cake which is commonly called "jaje sagon" is very popular, especially when it is approaching the feast day of "jage sagon" which is very popular in the market. This traditional cake made from coconut and sticky rice flour is the result of production from a home industry (IRT) business using simple equipment. The problems faced by partners include: 1) Do not have a bookkeeping or records related to income, expenses, production costs and profit and loss. 2) Do not have knowledge about management accounting practices related to the calculation of cost of production, cost of orders, capital budgeting and the performance of UMKM in conducting their business activities. 3) Do not understand corporate governance. 4) Don't have a marketing system like social media. 5) Unattractive product packaging and lack of product variation. The solutions offered for this problem are 1) Assisting in making simple financial books and reports. 2) Assist and provide management accounting training. 3) Provide training on the application of corporate governance, especially relating to the determination of production and marketing strategies. 4) Make social media to help in product marketing and provide assistance in its use. 5) Help make new packaging more attractive so that it can increase marketing and make alternative jaje sagon that is more varied from more contemporary flavors or forms.
PKM MERTA ASIH HANDYCRAFT KABUPATEN BANGLI BALI I Gusti Ayu Ratih Permata Dewi; Putu Yudha Asteria Putri; Putu Gede Wahyu Satya Nugraha
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 9: September 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kerajinan merupakan suatu benda hasil karya seni manusia yang berkaitan dengan keterampilan tangan. Selain memiliki nilai estetis bentuk benda kerajinan tersebut memiliki nilai ekonomi. Kaca yang sudah tidak terpakai biasanya hanya dibuang dan tidak berharga, tapi dengan keuletan dan keterampilan sebenarnya masih bisa diolah menjadi kerajinan yang memiliki nilai seni. Dari limbah kaca yang nyaris gratis akan menjadi kerajinan berharga ratusan ribu hingga jutaan rupiah jika diolah. Program pengabdian masyarakat dilakukan pada usaha dagang dan produksi alat-alat upacara dari kaca “Merta Asih” yang terletak di Banjar Susut Kabupaten Bangli Provinsi Bali. Merta Asih merupakan mitra yang dimiliki oleh Ni Ketut Agusniasih sekaligus sebagai pembuat/ pengrajin kerajinan kaca. Ibu Ni Ketut Agusniasih mulai merintis karyanya pada tahun 2015. Beliau mendapatkan keahlian ini secara turun temurun diantara keluarga besarnya. Permasalahan yang dihadapi oleh mitra meliputi: 1) Belum memiliki pembukuan untuk menghitung laba rugi usaha. 2) Belum memiliki pembukuan dalam menghitung harga pokok produksi. 3) Pemasaran dilakukan belum optimal sehingga masih banyak yang belum mengetahui jelas produksinya serta belum memiliki katalog produk sehingga susah didalam melakukan promosi. Metode pelaksanaan untuk mengatasi permasalah tersebut meliputi: 1) Pembentukan dan perancangan system pembukuan laba rugi, 2) Pembentukan dan perancangan system pembukuan harga pokok produksi, dan 3) Pembuatan strategi promosi / pemasaran melalui online dan pembuatan katalog produk-produk yang dimiliki.
PKMS PEMBERDAYAAN IBU RUMAH TANGGA BERBASIS EKONOMI KREATIF MELALUI USAHA PEMBUATAN KUE TRADISIONAL DI BANJAR BLAHTANAH SUKAWATI Putu Dian Pradnyanitasari; Putu Yudha Asteria Putri; Ida Ayu Agung Idawati
Jurnal Abdi Masyarakat Vol. 3 No. 1 (2019): Jurnal Abdi Masyarakat (JAIM)
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v3i1.537

Abstract

Market snacks are foods that are usually bought from traditional markets. Until now the market snacks are still very popular for family snacks and served to guests. One type of market snacks that are well known from any times to the present is the sagon cake. In Bali the sagon cake which is commonly called "jaje sagon" is very popular, especially when it is approaching the feast day of "jage sagon" which is very popular in the market. This traditional cake made from coconut and sticky rice flour is the result of production from a home industry (IRT) business using simple equipment. The problems faced by partners include: 1) Do not have a bookkeeping or records related to income, expenses, production costs and profit and loss. 2) Do not have knowledge about management accounting practices related to the calculation of cost of production, cost of orders, capital budgeting and the performance of UMKM in conducting their business activities. 3) Do not understand corporate governance. 4) Don't have a marketing system like social media. 5) Unattractive product packaging and lack of product variation. The solutions offered for this problem are 1) Assisting in making simple financial books and reports. 2) Assist and provide management accounting training. 3) Provide training on the application of corporate governance, especially relating to the determination of production and marketing strategies. 4) Make social media to help in product marketing and provide assistance in its use. 5) Help make new packaging more attractive so that it can increase marketing and make alternative jaje sagon that is more varied from more contemporary flavors or forms.
PKM UMA SARI DI DESA SIDAN KABUPATEN GIANYAR BALI I Gusti Ayu Ratih Permata Dewi; Putu Yudha Asteria Putri; Luh Suariani
Jurnal Abdi Masyarakat Vol. 4 No. 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1779

Abstract

Coconut shells or coconut shells may not be useful for most people, but craftsmen in Sidan Village, Gianyar District, Gianyar Regency, Bali can produce various kinds of tools for Hindu religious ceremonies. Coconut shell crafts are also widely used as souvenirs for tourists who come to Bali. The community service program is carried out in the trading business and the production of ceremonial tools from coconut shell "Uma Sari" which is located in Sidan Village, Gianyar District, Gianyar Regency, Bali Province. Uma Sari is a partner owned by I Wayan Lanus as well as a coconut shell craft maker / craftsman. Mr. I Wayan Lanus started pioneering his work in 2016. He has acquired this skill from generation to generation among his extended family. The basic contribution of this program is to increase production capacity, increase online marketing, increase the quality of human resources, increase turnover and company assets.
PKM PELATIHAN PENYUSUNAN LAPORAN KEUANGAN SEDERHANA DAN PEMASARAN ONLINE USAHA KERAJINAN KULIT DI BALI I Gusti Ayu Ratih Permata Dewi; Putu Yudha Asteria Putri; Putu Gede Wahyu Satya Nugraha
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 10: Oktober 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kulit adalah hasil samping dari pemotongan ternak yang merupakan lapisan terluar dari tubuh hewan yang diperoleh setelah hewan tersebut mati dan dikuliti. Kulit dari ternak besar dan kecil baik sapi, kerbau dan domba serta kambing memiliki struktur jaringan yang kuat dan berisi sehingga dalam penggunaannya dapat dipakai untuk keperluan pangan dan non pangan (Sudarminto, 2000). Keberadaan industri di Bali sudah berkembang sangat pesat, berbagai macam perindustrian sudah berdiri di Bali. Salah satunya adalah industri rumah tangga kerajinan kulit. Industri kerajinan kulit adalah industri kerajinan yang melakukan proses produksi dengan menggunakan peralatan tertentu dengan mengolah bahan baku kulit yang sudah dimasak, kulit mentah atau suatu kegiatan mengolah kulit menjadi kerajinan yang memiliki nilai jual tinggi (Sarmini, 2003). Kulit diolah menjadi kerajinan yang memiliki nilai seni. Dari bahan baku kulit akan menjadi kerajinan berharga ratusan ribu hingga jutaan rupiah jika diolah. Apalagi jenis kerajinan ini memiliki potensi ekspor yang bagus. Jika sudah memiliki pelanggan dari luar negeri, harga yang ditawarkan bisa lebih tinggi lagi. Pengrajin di Kabupaten Badung, Bali dapat menghasilkan berbagai macam kerajinan seperti tas dan dompet dari bahan baku kulit. Program pengabdian masyarakat dilakukan pada usaha dagang dan produksi kerajinan kulit “BLW Collection” yang terletak di Kecamatan Mengwi, Kabupaten Badung, Provinsi Bali. BLW Collection merupakan mitra yang dimiliki oleh Ida Ayu Nym Suastini sekaligus sebagai pembuat/ pengrajin kerajinan kulit. Ibu Ida Ayu Nym Suastini mulai merintis karyanya pada tahun 2015. Beliau mendapatkan keahlian ini secara turun temurun diantara keluarga besarnya. Kontribusi dasar dari program ini adalah meningkatkan kapasitas produksi, peningkatan pemasaran melalui online, peningkatan kualitas SDM, peningkatan omset dan asset perusahaan. Permasalahan yang dihadapi oleh mitra meliputi: 1) Belum memiliki pembukuan untuk menghitung laba rugi usaha. 2) Belum memiliki pembukuan dalam menghitung harga pokok produksi. 3) Belum memiliki katalog produk sehingga susah didalam melakukan promosi. Solusi yang ditawarkan untuk mengatasi permasalah tersebut meliputi: 1) Pembentukan dan perancangan system pembukuan laba rugi, 2) Pembentukan dan perancangan system pembukuan harga pokok produksi, dan 3) Pembuatan katalog produk-produk yang dimiliki. Luaran yang ditargetkan adalah artikel dapat diterima dan dipublikasi pada jurnal ber ISSN yaitu Jurnal Abdi Masyarakat dengan link jurnal https://bajangjournal.com/index.php/JPM . Artikel ini juga ditargetkan untuk dimuat dalam prosiding Seminar Nasional. Kemudian publikasi pada media cetak yaitu Bali Weak News dan perolehan HaKI. Selain itu akan dibuatkan video kegiatan yang dimuat pada youtube.
Makna Fee Audit dan Kualitas Audit dari Perspektif Akuntan Publik: Sebuah Studi Fenomenologi I Dewa Ayu Kristiantari; Putu Yudha Asteria Putri; Ni Made Suindari; Claudia Wanda Melati Korompis
Jurnal Akuntansi Manado (JAIM) Volume 5. Nomor 1. April 2024
Publisher : Fakultas Ekonomi Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/jaim.vi.7983

Abstract

Akuntan publik memiliki peran yang sangat penting dalam memastikan kualitas audit. Penelitian ini bertujuan untuk memahami dan mengungkap makna fee audit bagi akuntan publik yang dapat berdampak pada kualitas audit. Peneliti menggunakan paradigma kualitatif-interpretif dengan pendekatan fenomenologi sebagai studi atau ilmu yang menggali pemahaman bagaimana manusia menkonstruksi makna dan konsep-konsep penting dalam kerangka intersubjektivitas. Informan dalam peneliian ini adalah 5 akuntan publik yang dipilih berdasarkan metode snowball. Pengumpulan data menggunakan in depth interview, observasi, dan dokumentasi. Analisis data dilakukan dengan 1) bracketing/epoche; 2) intuiting; 3) analyzing; 4) describing. Temuan penelitian mengungkapkan bahwa fee audit dimaknai sebagai nafas kehidupan bagi Kantor Akuntan Publik sekaligus sebagai godaan yang dapat menurunkan independensi akuntan publik. Penelitian ini juga menemukan bahwa rendahnya fee audit berdampak pada rendahnya kualitas audit.
How Do Accounting Students Respond to Integrated Learning In Sustainability Accounting? Komang Adi Kurniawan Saputra; Putu Yudha Asteria Putri; Putu Ayu Sita Laksmi
Jurnal Akuntansi Manado (JAIM) Volume 5. Nomor 1. April 2024
Publisher : Fakultas Ekonomi Universitas Negeri Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53682/jaim.vi.8979

Abstract

The aim of this research is to analyze the content of the curriculum and the messages conveyed by students in order to adapt the integrated curriculum for sustainability accounting courses. The research method used is content analysis which uses information from key informants as research data. In addition, a survey was conducted on sixty students taking social and environmental accounting courses. The sampling technique was carried out using simple random sampling. The results of the research are that sustainability accounting is considered important to be implemented in the accounting education curriculum at bachelor's and master's levels.  Students are interested in sustainability accounting because it is a new paradigm in the field of accounting which focuses on social and environmental transactions. The main contribution of the research is aimed at improving the accounting study program curriculum to adopt sustainability accounting as a separate course following the development of the accounting profession.
Co-Authors Claudia Wanda Melati Korompis I Dewa Ayu Kristiantari I Gusti Ayu Ratih Permata Dewi Ida Ayu Agung Idawati Komang Adi Kurniawan Saputra Luh Suariani Ni Made Suindari Putu Ayu Sita Laksmi Putu Diah Putri Idawati Putu Dian Pradnyanitasari Putu Gede Wahyu Satya Nugraha Putu Gede Wahyu Satya Nugraha