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All Journal Jurnal REKOMEN (Riset Ekonomi Manajemen) JURNAL MANAJEMEN (EDISI ELEKTRONIK) Jurnal Pusat Inovasi Masyarakat
Warcito Warcito
IPB University
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Analysis of Entrepreneurial Readiness in Tidar University Students Khairul Ikhwan; Warcito Warcito; Hanung Eka Atmaja
Jurnal REKOMEN (Riset Ekonomi Manajemen) Vol 4, No 1 (2020)
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/rn.v4i1.3185

Abstract

Universities as higher education institutions have an important role in the process of encouraging the growth of entrepreneurs. Tidar University is always trying to create new entrepreneurs. However, Tidar University has not yet evaluated how much the effectiveness of entrepreneurship teaching on students' entrepreneurial readiness. Therefore, research is needed in analyzing the factors that affect entrepreneurial readiness. The research was conducted at Tidar University from March to April 2020. The population of this study was students of the Faculty of Agriculture from Semester 2 to Semester 8 in the 2019/2020 academic year. The number of samples is 120 people. Data were analyzed using descriptive statistics. The results showed that the more students get training, the more ready they are to become entrepreneurs. Students suggest the following training to complement their existing skills: a) digital marketing, b) practical work training, c) success story seminars, d) business risks, e) business basics and soft skills, f) facing global markets and innovation, g) performance management, h) entrepreneurial mentality and spirit, i) how to capture business opportunities, j) marketing, k) time management and money management, l) agrosociopreneurs, m) building networks, and n) business tips and tricks. Students with high entrepreneurial education intentions have relatively less entrepreneurial readiness. This is because they have a lot of knowledge base which encourages them to be more careful if they want to start a business. Students have the perception that entrepreneurial readiness cannot be measured by the GPA value. Entrepreneurial experience encourages students to be ready to return to entrepreneurship
Pemetaan Pelaku Usaha Mikro Dan Kecil Di Kecamatan Cicurug Kabupaten Sukabumi Warcito Warcito; Khairul Ikhwan; Parulian Halomoan Butarbutar
Jurnal Manajemen (Edisi Elektronik) Vol 11, No 1 (2020): Jurnal Manajemen (Edisi Elektronik)
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.146 KB) | DOI: 10.32832/jm-uika.v11i1.2861

Abstract

This study aims to map the potential of micro and small enterprises (MSEs) and describe the success of businesses in the area of assistance of the GNI Foundation in the villages of Nanggerang and Pasawahan Village, Sukabumi. This research is a quantitative descriptive study supported by qualitative data using mixed methods research. The research was carried out in two villages that were deliberately selected and became the area of assistance for the Indonesian Gugah Nurani Foundation (GNI), namely Nanggerang Village (Cibilik, Gintung, Nanggerang1, Nanggerang2) and Pasawahan Village (Pasawahan, Cibuntu, Selaawi, Sindang Palay) Cicurug District, Sukabumi Regency. Based on the survey results, the number of MSEs in the 2 (two) villages 171 businesses with potential in agriculture for Nanggerang village and food processing fields in Pesawahan village. Potential business opportunities in the villages of Nanggerang and Pasawahan villages at this time are the business of agricultural cultivation and food processing. This agricultural cultivation means businesses related to agricultural production such as organic vegetables or healthy vegetables, cultivation of healthy catfish (biofloc technology), healthy chicken cultivation, cultivation of sheep, goats and cows. Market-based agricultural business or market needs. The types of businesses mentioned above have broad market potential with clear target targets. The processed food business in question is a business managed by groups or individuals with local raw materials such as cassava and its derivatives, coconuts and derivatives, and processed fish products. The business success of MSEs in Nanggerang and Pasawahan villages is indicated by the business being run by its own business (86%), business duration of more than 10 years (33%) with a turnover of 1-10 million per month (47%) and contribution to income family more than 75% (37%).
Pemberdayaan Masyarakat Nambo: Edukasi Budidaya Sistem Bioflok dan Peningkatan Keterampilan Diversifikasi Produk Lele Agustin Patmawati; Jeremias Diotama; Muhammad Irfan Khadafi; Warcito Warcito
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. 2 (2020): April 2020
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.731 KB)

Abstract

Catfish is one of the cultivation commodities. The advantages of catfish include fast growth and have the ability to adapt to a high environment. Biofloc technology is a technology to use both heterotrophic and autotrophic bacteria that can intensively convert organic waste into flock-shaped microorganisms, which can then be utilized by fish as a food source. Nambo villagers have not been much in the cultivation of catfish. The development of fish farming, especially catfish needs to be developed, considering that catfish farming does not require intensive care and a lot of good nutrition in catfish that is needed by the human body. Fish nuggets are processed products from ground meat, given spices and mixed with binder. Then printed into a certain shape according to taste, dipped in batter and breading then fried or before frying can be stored in the freezer first. The method of this socialization activity uses two different methods according to the session of the event carried out. The session was carried out namely the making session of catfish nuggets and the session of delivering material about catfish cultivation with a biofloc system. The method used in the catfish nugget making session is the demonstration method. The material delivery session on catfish farming using the biofloc system is using the socialization method by inviting Mrs. Titi who is a biofloc catfish cultivator from Kembang Kuning Village. This socialization activity got results, namely the Village Community of Nambo especially the housewives got some knowledge. Knowledge of catfish farming with a biofloc system, skills in making nuggets from catfish and catfish fillet techniques well. Keywords: biofloc system, catfish, demonstration
Co-Authors Agustin Patmawati Atmaja, Hanung Eka Jeremias Diotama Khairul Ikhwan Muhammad Irfan Khadafi Parulian Halomoan Butarbutar