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Journal : Jurnal Teknologi Pertanian

IMPLEMENTASI SISTEM JAMINAN HALAL PRODUK LIVIA CATERING BERDASARKAN HAS 23000 Khairunnisa Indah Safitri; Ika Dyah Kumalasari
JURNAL TEKNOLOGI PERTANIAN Vol. 11 No. 2 (2022)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v11i1.2196

Abstract

The implementation of HAS 23000 is a requirement of LPPOM MUI to obtain a halalcertificate.Thepurposeoftheimplementationofpracticalworkistodeterminetheimplementation of the halal assurance system based on the has 23000 standard criteria andto find out that products and raw materials have received halal approval by the MUI. Themethodsusedindatacollectionareobservationmethods,interviews,directpractice,documentation, and literature studies. The results obtained after being carried out related totheimplementationofthehalalassurancesystemat LiviaCateringthereareshortcomingsinthe halal assurance system criteria from the halal management team, internal audits, andmanagement reviews.