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Ika Dyah Kumalasari
Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences

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Journal : Mediagro

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IMPLEMENTASI PROGRAM DIVERSIFIKASI PRODUK PANGAN LOKAL DI DINAS KETAHANAN PANGAN PROVINSI JAWA TENGAH Riantika Aulia Putri; Ika Dyah Kumalasari; Bakti Utama
MEDIAGRO Vol 18, No 1 (2022)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.265 KB) | DOI: 10.31942/mediagro.v18i1.4973

Abstract

In Indonesia, rice is a staple food that has high carbohydrates and is consumed by all Indonesian people. The high consumption of rice in Indonesia causes a decrease in the level of consumption of non-rice food and the low consumption of animal protein, vegetables, and fruits. Until the government made the slogan "full doesn't have to be rice" and held a program to change people's mindsets, namely with a diversification program for local food products. The purpose of this analysis is to find out the results of the implementation of the Local Food Product Diversification Program in the Women Farmers Group (KWT)/ Micro Small Medium Enterprises (UMKM) and the community at the Food Security Office of Central Java Province. The analytical methods used in the Local Food Product Diversification Program through interviews and literature studies are descriptive analysis, fishbone diagrams, and Strength Weakness Opportunity Threats (SWOT) analysis. The results of the implementation of the Local Food Diversification Program for KWT/UMKM and the community are that it can increase the income/turnover of the KWT/UMKM and direct the community to consume local food to achieve the ideal Food Hope Pattern (PPH) score so as to reduce excessive rice consumption.
Co-Authors Afist Azkiya Sidqi Alia Ariesta Amatullah Tsurayya Adilah Annisa Suci Amaliya Rohman Annisa Suci Amaliya Rohman Bakti Utama Citra Mutiara Putri Endah Sulistiawati Endah Utami Gita Indah Budiarti Gresa Dania Arta Dinata Ibdal Satar Irnanda Ummi Sofia Isana Arum Primasari Khairunnisa Indah Safitri Lydia Rahma Wati Mitha Ulli Rahmatillah Noridah Binti Osman Nurkhasanah Nurkhasanah Nurul Esti Handayani Okka Adiyanto Qaulina Tsabit Rani Febrina Putri Riantika Aulia Putri Riantika Aulia Putri Suniyah Alfiyati Titisari Juwitaningtyas Utaminingsih Linarti, Utaminingsih Weni Puspita Wilda Mika Sari Zaimul Azizzah