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All Journal Jurnal GIZIDO Ilmu Gizi Indonesia Jurnal Gizi Klinik Indonesia Tepis Wiring : Jurnal Pengabdian Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan
Fera Nofiartika
Prodi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Medika Respati : Jurnal Ilmiah Kesehatan

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PENGARUH EDUKASI HIGIENE SANITASI MAKANAN MELALUI MEDIA GROUP WHATSAPP TERHADAP PENGETAHUAN,SIKAP DAN PERILAKU PENJAMAH MAKANAN DI LAPANGAN KARANG KOTAGEDE YOGYAKARTA Delima Citra Dewi Gunawan; Fera Nofiartika; Farah Ajeng Nirasari; Bayu Prasetiyo
Medika Respati : Jurnal Ilmiah Kesehatan Vol 15, No 3 (2020)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (521.918 KB) | DOI: 10.35842/mr.v15i3.398

Abstract

The Effect of Food Hygiene Sanitation with Whatsapp Group Media on Knowledge, Attitude and behaviour on Food Handlers in Karang Field Kotagede YogyakartaBackground: Contaminated food is often made and sold by street hawkers due to poor hygiene and sanitation standards. Food sanitation hygiene behavior can be improved by means of whatsapp media education. The whatsapp application is one of the applications with the highest number of usage in the world.Objective: To determine the effect of food sanitation hygiene education through the whatsapp group media on food handler behavior. Methods: This research type is a quasi experiment with one group pre test post test design. The research respondents were 21 food handlers who were determined by purposive sampling. Data collection using an observational checklist sheet. Data were analyzed using paired sample t-test. Results: Based on the paired sample t-test, the significance value (sig) of the behavior level was 0.358 (p> 0.05). The result of the average score of behavior before the intervention (pre test) given food sanitation hygiene education was 16.81, including the moderate category (67.05%). The average result of the behavior score before the intervention after (post test) given food sanitation hygiene was 16.95, including the moderate category (67.81%). Conclusion: There was no difference in behavior before and after food hygiene education was carried out using the WhatsApp group media.
ASUPAN SERAT DAN TINGKAT STRES DENGAN KADAR GULA DARAH SEWAKTU PADA PASIEN DIABETES MELLITUS TIPE 2 Sri Yulianti; Ari Tri Astuti; Fera Nofiartika; Siti Wahyuningsih
Medika Respati : Jurnal Ilmiah Kesehatan Vol 18, No 3 (2023)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/mr.v18i4.976

Abstract

Latar belakang: Daerah Istimewa Yogyakarta merupakan provinsi dengan jumlah kasus Diabetes Mellitus terbanyak di Indonesia. Kota Yogyakarta khususnya wilayah kerja Puskesmas Pakualaman merupakan puskesmas dengan kasus Diabetes Mellitus terbanyak pada tahun 2018, yaitu sebanyak 744 kasus. Pasien Diabetes Mellitus memiliki tujuan mempertahankan kadar glukosa darah tetap normal. Asupan serat yang tinggi dan tingkat stres yang rendah dapat menurunkan kadar gula darah. Tujuan: Mengetahui hubungan antara asupan serat dan tingkat stress dengan kadar gula darah sewaktu pasien Diabetes Mellitus tipe II di Puskesmas Pakualaman. Metode : Penelitian ini menggunakan jenis penelitian observasional dengan desain penelitian cross sectional. Sampel pada penelitian ini berjumlah 41 orang dengan teknik sampling proportional purposive sampling. Asupan serat didapatkan dengan menggunakan formulir Semi Quantitative Food Frequency (SQFFQ). Tingkat stress didapatkan dengan menggunakan kuesioner Perceived Stress Scale (PSS), dan kadar gula darah sewaktu didapatkan dari rekam medis. Analisis data menggunakan uji korelasi Spearman. Hasil : Rerata asupan serat per hari sebesar 13,31 ± 4,89 gram, rerata skor tingkat stress 24,34 ± 4,2, dan rerata kadar gula darah sewaktu 214,88 ± 43,16 mg/dL. Analisis uji korelasi Spearman menunjukkan tidak ada hubungan yang bermakna antara asupan serat dan tingkat stress dengan kadar gula darah sewaktu (p=0,366, p=0,632). Kesimpulan: Tidak ada hubungan yang bermakna antara asupan serat dan tingkat stress dengan kadar gula darah sewaktu pasien Diabetes Mellitus tipe II di Puskesmas Pakualaman.
Co-Authors Andre Kusuma Adiputra Ari Tri Astuti Bayu Prasetiyo Dina Maulina Hayati Farah Ajeng Nirasari Fery Lusviana Widiany I Dewa Putu Pramantara Lily Arsanti Lestari Myra Mesnuath Kosapilawan Ngaisyah, Rr Dewi Ni Luh Arniti Nia Rizki Lestari Septriana Septriana Siti Wahyuningsih Soepri Tjahjono Moedji Widodo Sri Yulianti Susetyowati Susetyowati