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All Journal Jurnal Ilmiah Dinamika Teknik Tekinfo | Scientific Journal of Industrial and Information Engineering Juminten : Jurnal Manajemen Industri dan Teknologi Jurnal Bisnis Mahasiswa Jurnal Pengabdian kepada Masyarakat SIDOLUHUR
Sri Mayasari
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Other

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Mengukur Kelayakan Ekonomi Proyek Paperless Office Menggunakan Metode Cost & Benefits Analysis (Studi Kasus: Industri Garment) Nancy Oktyajati; Sri Mayasari; Hardik Widananto
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 7 No 2 (2019)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v7i2.591

Abstract

This paper discusses the economic feasibility study of the project of procuring computer and tablet devices to companies as one part of the business in the paperless office. The purpose of this study is to analyze the feasibility of investment to increase productivity, reduce costs, improve site efficiency and reduce environmental impacts. Computer and tablet devices are used to reduce the cost of procuring documents which are usually carried out by the photocopy process and distributed to other departments. Measurement of investment feasibility using Cost and Benefit Ratio Analysis. The economic tools used in this investment feasibility study include Payback Period, Net Present Value (NPV), Return on Investment (ROI) dan Internal Rate of Return (IRR). The results of economic analysis using the cost benefit ratio method for the paperless office project are that the project deserves to be accepted.
ANALISIS PENERAPAN KESELAMATAN KERJA MENGGUNAKAN METODE HAZARD IDENTIFIKACATION RISK ASSESSMENT (HIRA) Sri Mayasari; Bagus Andika Fitroh; Adib Norma Respati Respati
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 13 NO. 2 JULI 2020
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

Abstract This study was aimed the risk source, to evaluate, and apply K3 (occupattional health and safety) system of Anugrah Batik Industry. The research was conducted with observation in the Anugrah Batik Industry Laweyan Solo with 20 of employee and data collection were interview and take the picture that using as data processing. The data observed is identification of the dangerous potension in Anugrah Batik Industry consist: membatik, nglorot, mbironi, washing of the batik cloth, and risk assessment. The result of the study showed that risk control before carried out the application of K3 many found dangerous event can to be injuring for body of the employee. It could be concluded that risk control to minimize the potension of danger can be done by addition APD, so that the result of the risk assessment after applied the value potension of danger on batik activity can be minimized. Keywords: Risk Assessment, Mbatik, Nglorot, Mbironi, Wasing batik cloth
PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RESTORAN AYAM GORENG KALASAN CABANG ISKANDAR MUDA MEDAN Sri Mayasari; Wan Dian Safina
Jurnal Bisnis Mahasiswa Vol 1 No 2 (2021): Jurnal Bisnis Mahasiswa
Publisher : PT Aksara Indo Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.81 KB) | DOI: 10.60036/jbm.v1i2.7

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh variabel secara parsial dan stimultan antara variabel kualitas produk dan pelayanan terhadap kepuasan konsumen restoran ayam goreng kalasan. Metodologi penelitian yang digunakan adalah pendekatan kuantitatif deskriptif dengan metode pengumpulan data melalui angket dan dokumentasi. Populasi dalam penelitian adalah Konsumen di Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan. yaitu 19,785 konsumen dan sampel diambil menggunakan teknik random sampling dengan rumus Isaac dan micheal di dapat 126 responden. Data yang diperoleh menggunakan regresi linear berganda dengan program SPSS 20. Hasil penelitian menunjukkan bahwa secara parsial terdapat pengaruh pada kualitas produk dan pelayanan terhadap kepuasan konsumen restoran ayam goreng kalasan pada konsumen Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan, terlihat pada hasil uji T secara stimultan juga terdapat pengaruh dilihat dari nilai F hitung sebesar 209,942. Variabel kualitas produk dan pelayanan menjelaskan terhadap kepuasan konsumen restoran ayam goreng kalasan Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan sebesar 77,3% sedangkan sisanya 22,7% dijelaskan oleh faktor lain yang tidak diteliti dalam penelitian ini.
PENDAMPINGAN UKM INDUSTRI KONVEKSI DESA WONOREJO KECAMATAN KALIJAMBE, SRAGEN UNTUK PENINGKATAN KAPASITAS PRODUKSI Nancy Oktyajati; Sri Mayasari; Bagas Wahyu Adhi; Wahdirotul Kodir
Jurnal Pengabdian Kepada Masyarakat "SIDOLUHUR" Vol 1 No 02 (2022): Jurnal Pengabdian Masyarakat SIDOLUHUR
Publisher : LP3M

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Abstract

Program ini bertujuan untuk membantu UKM JJ Sport selaku mitra dalam peningkatan kapasitas produksi. Permasalahan yang dihadapi oleh mitra adalah ketidakmampuan dalam memenuhi permintaan konsumen. Peluang program pengembangan yang dapat dilakukan adalah optimasi pemanfaatan sumberdaya yang dimiliki UKM JJ Sport. Metode yang digunakan adalah kegiatan pendampingan yang diawali dengan Focus Group Discussion untuk melakukan benchmarking sehingga dirumuskan strategi dan peluang peningkatan kapasitas produksi di UKM JJ Sport. Hasil dari kegiatan ini adalah materi benchmark sistem produksi pada industri garment serta rumusan peluang perbaikan yaitu : 1) Layout lantai produksi untuk mengurangi jarak dan waktu material handling 2) Perancangan rak penyimpanan material untuk mengurangi waktu mencari material 3) Menghitung waktu baku proses menjahit sebagai dasar dalam penentuan kapasitas produksi 4) Perancangan alat bantu menjahit untuk mengurangi waktu baku. Peluang perbaikan tersebut akan ditindaklanjuti dalam program penelitian dosen dan mahasiswa.
Analisis Kepuasan Pelanggan Layanan Shopeefood dengan Menggunakan Metode E-Service Quality Sri Purwati; Sri Mayasari; Nancy Oktyajati
JUMINTEN Vol. 3 No. 3 (2022): Juminten: Jurnal Manajemen Industri dan Teknologi
Publisher : Teknik Industri - UPN "Veteran" Jatim

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Abstract

Analisis Kepuasan Pelanggan Layanan Shopeefood dengan Menggunakan Metode E-Service Quality
Implementasi Sistem One Piece Flow untuk Mengurangi Lead Time Produksi pada Industri Garmen Nancy Oktyajati; Sri Mayasari; Sri Purwati
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 12 No 1 (2023)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v12i1.2185

Abstract

Garment industry often faces many problems such as low productivity, long lead time production, high product rework and rejection, improper line balancing, and inflexible style running changeover. The aim of this research is to implement one of the lean concept tools namely one piece flow. This study focuses on Sewing Department of Man Shirt Unit in a Garment Company in Central Java, Indonesia. The study of this paper includes the description of garment manufacturing process flow and comparison between the batch production system and one-piece flow system. The performance criteria used in this study is the total processing time, the basic pitch time, the production targets and the throughput time. The time study is used as the measurement method to determine the cycle time and throughput. From the analysis, one piece flow system performs better in term of total processing time, the basic pitch time and the throughput time and the target achievement than batch production system. The total processing time and pitch time reduced by 6.42 % and 0.385% respectively. The daily target quantity increased by 8.609% and tThe troughput time of 1 piece of good garment in assembly line reduced from 3.35 hour to 0.915 hour.
Co-Authors Adib Norma Respati Respati Bagas Wahyu Adhi Bagus Andika Fitroh Hardik Widananto Nancy Oktyajati Sri Purwati Wahdirotul Kodir Wan Dian Safina