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All Journal Jurnal Kreativitas PKM AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ekonomika Jurnal Edueco JURNAL MUTIARA MANAJEMEN REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Inovasi Penelitian Jurnal AKMAMI (Akuntansi Manajemen Ekonomi) VALUE: Jurnal Ilmiah Akuntansi, Keuangan dan Bisnis DEDIKASI PKM E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomika Movere Journal Jurnal Manajemen DIVERSIFIKASI Jurnal Bisnis Mahasiswa JEKKP (JURNAL EKONOMI, KEUANGAN DAN KEBIJAKAN PUBLIK) Al-Buhuts (e-journal) SMBJ: Strategic Management Business Journal Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Bisnis, Manajemen, dan Akuntansi International Journal of Economics (IJEC) Journal of Management, Economic and Accounting (JMEA) All Fields of Science Journal Liaison Academia and Sosiety

Wan Dian Safina

Universitas Muslim Nusantara Al-Washliyah

Author-ID : 5475972

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Pengaruh Keadilan Prosedural Terhadap Kepuasan Kerja Pegawai Pada Starbucks Coffee Railink Station Medan Wan Dian Safina; Yayuk Yuliana
Jurnal Ekonomika Vol 4 No 2 (2020): JURNAL EKONOMIKA - AGUSTUS
Publisher : Lembaga Layanan Pendidikan Tinggi (LLDIKTI) Wilayah IX - Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37541/ekonomika.v4i2.502

Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh keadilan prosedural terhadap kepuasan kerja pegawai pada Starbucks Coffee Railink Station Medan. Metode yang digunakan pada penelitian ini adalah metode kuantitatif. Subyek penelitian mengunakan sample sebanyak 35 responden. Metode analisis datanya mengunakan regresi linier sederhana, dan uji hipotesa (uji t), sedangkan pengolahan datanya mengunakan SPSS versi 20.0. Dari hasil penelitian disimpulkan bahwa variabel keadilan prosedural (X) berpengaruh terhadap kepuasan kerja pegawai (Y) dengan pengolahan data model regresi linier sederhana sebagai berikut : Y = 10,480 + 0,723X. dan diperoleh thitung (10,823) > ttabel (2,034) dan nilai signifikansi 0,000 < 0,05, maka Ha diterima dan H0 ditolak, artinya variabel keadilan prosedural (X) berpengaruh signifikan terhadap variabel kepuasan kerja pegawai (Y). Koefisien determinasi (R squere) sebesar 0.780 Artinya 78,0% variabel kepuasan kerja pegawai (Y) dapat dijelaskan oleh variabel independen di atas yaitu keadilan prosedural (X). Sedangkan sisanya 22,0% dijelaskan oleh sebab-sebab lain diluar penelitian ini. Hal ini menunjukan pengaruh signifikan antara keadilan prosedural terhadap kepuasan kerja pegawai pada Starbucks Coffee Railink Station Medan. Hal ini menunjukan semakin tinggi keadilan prosedural yang diberlakukan maka semakin tinggi tingkat kepuasan kerja pegawai pada Starbucks Coffee Railink Station Medan.

PENGARUH DISIPLIN PREVENTIF DAN KOMUNIKASI INTERNAL TERHADAP PRESTASI KERJA KARYAWAN PT. PERKEBUNAN NUSANTARA IV ADOLINA PERBAUNGAN Ayu Julia Anggraini; Wan Dian Safina
JURNAL MUTIARA MANAJEMEN Vol 6 No 1 (2021): Jurnal Mutiara Manajemen
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Hasil studi parsial (uji t) menunjukkan Disiplin Preventif (X1)berpengaruh signifikan terhadap prestasi kerja, Hal ini terlihat dari thitung 6,334 > ttabel 1,664 dengan signifikansi 0,000 < 0,05. Sedangkan variabel Komunikasi Internal (X2) berpengaruh signifikan terhadap prestasi kerja, hal ini terlihat dari nilai thitung 7,419 > 1,664 dengan signifikan 0,000 < 0,05. Sedangkan hasil uji simultan (uji f) kedua variabel bebas terhadap variabel terikat. Hasil penelitian menunjukkan bahwa secara bersama-sama variabel Disiplin Preventif dan Komunikasi Internal memiliki pengaruh yang signifikan terhadap Prestasi karyawan, hal ini dapat dilihat dari nilai fhitung (268.060) > ftabel (3,12) dengan nilai signifikansi 0,000 < 0,05. Dengan nilai R square sebesar 0,874. Artinya pengaruh variabel X1 dan variabel X2 terhadap variabel Y adalah 87,4%, sedangkan sisanya 12,6% dipengaruhi oleh variabel lain yang tidak termasuk dalam penelitian ini.

PEMBERDAYAAN UMKM PADA MASA NEW NORMAL UNTUK MENOPANG EKONOMI MASYARAKAT Yayuk Yuliana; Wan Dian Safina
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 2: Mei 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Micro, small and medium enterprises (MSMEs) are businesses that are run by individuals, households, or small business entities. One of the obstacles to the advancement of MSMEs is not only in product quality, but how a micro, small and medium enterprise (MSME) is able to do good marketing. The period of the Covid-19 pandemic has provided a change in perspective on the perspective of product marketing and promotion. Activities that used to be carried out face-to-face, as long as it is recommended to stay at home, cannot be carried out anymore. Likewise with marketing and promotional activities carried out through exhibitions and bazaars. This has a big impact on the resilience of the "fake" cake culinary business in Suka Maju Village, Medan Johor Village. Through this assistance, the group becomes more able to have other media options for marketing and product promotion, without having to meet face to face. The results of this activity have been the implementation of the management function in the activity plan, improving marketing skills and good management so that there is an increase in turnover in micro, small and medium enterprises (MSMEs).

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37541/ekonomika.v4i2.502

Pengaruh Website Quality Dan Trust Terhadap Loyalitas Pelanggan Lazada Pada Fakultas Ekonomi Dan Bisnis Islam UINSU Medan Wan Dian Safina
Movere Journal Vol 2 No 1 (2020)
Publisher : Sekolah Tinggi Ilmu Ekonomi (STIE) Tri Dharma Nusantara Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53654/mv.v2i1.100

Penelitian ini bertujuan untuk mengalisis dan mengetahui seberapa besar pengaruh website quality dan trust terhadap loyalitas pelanggan Lazada. Penelitian ini mengunakan pendekatan kuantitatif dimana populasi dalam teknik pengumpulan data dalam penelitian adalah Mahasiswa Fakultas Ekonomi dan Bisnis Islam juruan Perbankan Syariah UINSU Medan dengan sampel sebanyak 44 responden. Teknik pengumpulan data dalam penelitian ini adalah dengan menyebarkan angket (kuesioner). Hasil kolerasi menunjukkan hubungan yang kuat dengan nilai kolerasi 0,658 dan nilai R squdare (R2) = O,658 atau 65,8% menunjukkan bahwa secara simultas variabel Website Quality dan Trust mempunyai penagruh sebesar 65,8% terhadap Loyalitas Pelanggan. Hasil uji F menunjukkan bahwa nilai F = 37,389 dengan tingkat probabilitas (0,000 < 0,05), sehingga dapat dibandingkan dengan Ftabel dan taraf kesalahan 5% adalah 3,23 maka Fhitung (37,389) > Ftabel (3,23), sehingga koefesien arah regresi ganda sangat berarti pada taraf signifikan 5% yang artinya Website Quality dan Trust secara bersama-sama memiliki pengaruh positif yang signifikan terhadap Loyalitas Pelanggan. Hasil uji T secara persial variabel X1 (website quality) nilai thitung > ttabel (6,918 >1,682) dengan tingkat signifikan 0,000 <0,05. Artinya website quality (X1) berpengaruh signifikan terhadap Loyalita pelanggan Lazada (Y). Sedangkan Trust/kepercayaan (X2) memiliki nilai thitung < ttabel (1,209 <1,682) dengan tingkat signifikan 0,234 >0,05. Artinya trust tidak berpengaruh signifikan terhadap Loyalitas pelanggan Lazada. Hasil penelitian ini menyatakan pengaruh variabel Website Quality (X1) dan Trust (X2) ditunjukkan dari hasil analisis regresi ganda Y= 2,998 + 0,747 X1 + 0,148 X2. Hal ini berarti jika terjadi peningkatan variabel Website Quality dan Trust, maka Loyalitas Pelanggan Lazada akan menigkat.

Pengaruh Karakter Wirausaha Dan Keunggulan Bersaing Terhadap Keberhasilan Wirausaha Pada UMKM Sapu Ijuk Desa Medan Senembah Tanjung Morawa wana mulyana; Wan Dian Safina
VALUE Vol 3 No 1 (2022): April 2022 - September 2022
Publisher : PRODI AKUNTANSI FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS TJUT NYAK DHIEN (UTND)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/value.v3i1.311

This research was conducted to find out whether there is an influence between entrepreneurial character and competitive advantage on entrepreneurial success in SMEs broom fibers. In this study, the authors used descriptive and quantitative analysis with a sample of 35 MSME workers broom fibers in the village of Medan, Senembah, Tanjung Morawa. This research was conducted by distributing questionnaires to the UMKM workers of palm fiber brooms in the village of Medan, Senembah, Tanjung Morawa. The research that has been done shows the results that entrepreneurial character factors and competitive advantage have an influence on entrepreneurial success in palm fiber SME's as shown from the results of multiple regression Y = 5.605 + 0.524X1 + 0.181X2 + e. The results of the partial test (t test) of entrepreneurial character on entrepreneurial success in MSMEs obtained a tcount = 3.209> 1.69 and a partial test value (t test) for competitive advantage obtained a tcount= 1.220> 1.69, these results indicate that partially Entrepreneurial character and competitive advantage have a positive and significant impact on entrepreneurial success in SME broom fibers, besides the F test results obtained Fcount>Ftable (16,438>3,295) with a probability level (0.01<0.05). The value of the coefficient of determination (R2) of 0.507 means that the entrepreneurial character and competitive advantage are able to increase entrepreneurial success in the Micro, Small and Medium Enterprises (SMEs) broom fibers in Medan Senebah Tanjung Morawa village by 50.7% and the remaining 49.3% is explained by other variables outside the study.

PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RESTORAN AYAM GORENG KALASAN CABANG ISKANDAR MUDA MEDAN Sri Mayasari; Wan Dian Safina
Jurnal Bisnis Mahasiswa Vol 1 No 2 (2021): Jurnal Bisnis Mahasiswa
Publisher : PT Aksara Indo Rajawali

Penelitian ini bertujuan untuk mengetahui pengaruh variabel secara parsial dan stimultan antara variabel kualitas produk dan pelayanan terhadap kepuasan konsumen restoran ayam goreng kalasan. Metodologi penelitian yang digunakan adalah pendekatan kuantitatif deskriptif dengan metode pengumpulan data melalui angket dan dokumentasi. Populasi dalam penelitian adalah Konsumen di Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan. yaitu 19,785 konsumen dan sampel diambil menggunakan teknik random sampling dengan rumus Isaac dan micheal di dapat 126 responden. Data yang diperoleh menggunakan regresi linear berganda dengan program SPSS 20. Hasil penelitian menunjukkan bahwa secara parsial terdapat pengaruh pada kualitas produk dan pelayanan terhadap kepuasan konsumen restoran ayam goreng kalasan pada konsumen Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan, terlihat pada hasil uji T secara stimultan juga terdapat pengaruh dilihat dari nilai F hitung sebesar 209,942. Variabel kualitas produk dan pelayanan menjelaskan terhadap kepuasan konsumen restoran ayam goreng kalasan Jl. Iskandar Muda, Petisah Tengah, Kec. Medan Petisah, Kota Medan sebesar 77,3% sedangkan sisanya 22,7% dijelaskan oleh faktor lain yang tidak diteliti dalam penelitian ini.

ANALISIS FAKTOR FAKTOR YANG MEMPENGARUHI MINAT BERWIRAUSAHA (Studi Kasus Masyarakat Kelurahan Lubuk Pakam Deli Serdang) Raden Mustika Septia Devi; Wan Dian Safina
JEKKP (Jurnal Ekonomi, Keuangan dan Kebijakan Publik) Vol 3, No 1 (2021): Juli
Publisher : Universitas Islam Sumatera Utara

This study aims to determine the influence of internal factors, external factors and emotional factors on the interest in entrepreneurship in the Lubuk Pakam Deli Serdang Village Community. The sampling technique used the slovin sampling method, namely the sample selected by the slovin formula amounted to 90 people. Methods of data collection using a questionnaire. The results of the simultaneous hypothesis test (F test) variable internal factors, external factors and emotional factors have a positive and significant effect on interest in entrepreneurship. In the partial hypothesis test (t test) the variables of internal factors, external factors and emotional factors have a positive and significant effect on interest in entrepreneurship. The results of the determination test were obtained. The coefficient of determination (R2) was 61.6% and the remaining 38.4%. This shows that the variables of internal factors, external factors and emotional factors have a positive and significant relationship with entrepreneurial interest. The results of the F test show that fcount is 6.495, while ftable is 0.207. This means that H0 is rejected and Ha is accepted, because fcount ftable, it can be interpreted that internal factors, external factors and emotional factors have a significant effect on entrepreneurial interest.

Pengaruh Store Atmosphere, Product Quality Dan Service Quality Terhadap Keputusan Pembelian Kopi Bel Medan Johor Ria Hafni Nasution; Wan Dian Safina
Jurnal Bisnis, Manajemen, dan Akuntansi Vol 9 No 2 (2022): Jurnal Bisnis, Manajemen, dan Akuntansi (JBMA) - September
Publisher : Sekolah Tinggi Ilmu Bisnis Kumala Nusa Yogyakarta

This study analyzes the effect of store atmosphere, product quality and service quality on purchasing decisions for coffee at Bel Medan Johor. The research method used in this research is descriptive quantitative. This research was conducted at Kopi Bel Jalan Karya Kasih, Medan, Johor. The time of this study began in April 2022 until June 2022. The population in this study were consumers of Kopi Bel Medan Johor, amounting to 1,490 people. The results of this study using the slovin formula, researchers took a sample of 94 consumers of Kopi Bel Jalan Karya Kasih Medan Johor. The analytical method used is the multiple linear regression method using the SPSS program. The results of this study indicate that the value of t-count > t-table (3.766 > 1.29114) and a significant value of 0.000 is less than 0.1, meaning that Store Atmosphere has a significant effect on purchasing decisions for Kopi Bel Jalan Karya Kasih Medan Johor, then Ha1 is accepted. The value of t-count > t-table (9,151 > 1.29114) and a significant value of 0.000 is smaller than 0.1, meaning that the product has a significant effect on purchasing decisions for Kopi Bel Jalan Karya Kasih Medan Johor, then Ha2 is accepted. The value of t-count > t-table (7.987 > 1.29114) and a significant value of 0.000 less than 0.01 means that Service Quality has a significant effect on purchasing decisions for Kopi Bel Jalan Karya Kasih Medan Johor, then Ha3 is accepted. The value of Fcount (142.241) > Ftable (3.098), and a significance value of 0.000 < 0.1, it can be concluded that the fourth hypothesis is accepted, meaning that the Store Atmosphere (X1), Product Quality (X2) and Service Quality (X3) variables have a simultaneous effect ( simultaneous) to the Purchase Decision) (Y). The adjusted coefficient of determination (R Square) is 0.826, this means that 82.6% of the dependent variable can be explained by the independent variable while the rest (100% - 63.9% = 17.4%) is explained by other variables outside the variables studied. . Keywords: Store Atmosphere, Product Quality, Service Quality, Decision Purchase

PKM Development of Herb Business Traditional Buffer Area Forest Leuser Yayuk Yuliana; Wan Dian Safina; Minda Sari Lubis
PKM-P Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1583

The Tambar Malem group, which currently consists of housewives still producing traditional Karo concoctions. This group is located in Batu Katak Hamlet, Batu Jong Jong Village. Potions- potions produced by the Medicinal Plant Cultivation Group and produce it Becomes worthy for for sale moment it still is belong simple. Plant The ingredients cultivated are turmeric, galangal, kencur, bengle, temu Kunci, lemon grass, wake-up leaves. get up and other types. Materials are collected from the garden or purchased and then washed and cleaned then processed manually using simple tools such as machetes, knives and swallow. The nutritious rhizomes and leaves are chopped on the chopping board with a machete. After it is felt that these ingredients get the desired texture as a whole the ingredients are mixed into one so that the ingredients are evenly mixed. After this process, do it drying that still relies on solar energy to dry the material. that way is one of the process of making spray. The problems faced are the method of production, still using traditional methods. In production still use simple tools and manual so the amount of production is still small. Methods of implementation using education and counseling, and training. Solutions to partner priority problems from Aspect production ie with procurement and use of equipment. The result achieved is an increase in the quality of the herb product.

Co-Authors Ade Novita Sari Adrial Falahi Ali Muksin Asrul Aswinanta Dongoran Astuti Ayu Julia Anggraini Dani Habra Devi Nadya Dea Dika Hidayati Emelia Rahmadany Putri Gami ENDRI ENDRI Evina Evina Fras Setya Henny Henny Julaina Nawar Julaina Nawar Julianto Hutasuhut Lia Aprilia Tanjung Lili Fizriah, Henny Andriyani Wirananda Lubis, Minda Sari Muhammad Rizaldy Wibowo Mutawaqil Bilah Tumanggor Nurain Harahap Nurul Fazriah Nur’ain Harahap Raden Mustika Septia Devi Ria Hafni Nasution Ridho Wan Hadisti Rukmini Rukmini Sari Wulandari Slamet Indarjo SRI AFRILIANA ANA Sri Afriliani Sri Mayasari Suhaila Husna Samosir Toni Hidayat wana mulyana Wilda Sri Munawaroh Harahap Windi Mayani Dalimunthe Yayuk Yuliana Yunita Putri Irwan Somba Zamalludin Sembiring

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