Article Per Year (5 Year)
p-Index From 2019 - 2024
1.288
P-Index
This Author published in this journals
All Journal Disease Prevention and Public Health Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Food and Culinary PANCANAKA Jurnal Kependudukan, Keluarga, dan Sumber Daya Manusia
Rachmawati Widyaningrum
Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Risiko dan Peluang Industri Makanan Rumah Tangga dengan Sistem On-Line dalam Masa Pandemi Covid-19 di DIY Rachmawati Widyaningrum; Khairunisa Ramadhani; Hesti Khofifah; Shaumi Natalia Putri
Journal of Food and Culinary Vol. 4 No. 1 [Juni 2021]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v4i1.4123

Abstract

Dalam masa pandemi Covid-19, sistem pemesanan dan pengantaran online pada industri makanan rumah tangga merupakan sebuah alternatif untuk memenuhi kebutuhan pangan konsumen tanpa harus keluar rumah sekaligus sebagai penggerak ekonomi nasional. Namun demikian, isu keamanan pangan, risiko transmisi virus, dan kehalalan makanan masih menjadi tantangan dalam menjalankan bisnis tersebut dengan banyaknya produk industri makanan rumah tangga yang belum beregistrasi dan bersertifikasi halal. Penelitian ini bertujuan mengkaji tentang bagaimana persepsi stakeholder industri makanan rumah tangga dengan sistem online di masa pandemi Covid-19 terkait: 1) Risiko kesehatan dan kehalalan produk 2) Peluang ekonomi bisnis makanan online 3) Praktik pengelolaan bisnis makanan untuk meminimalisasi risiko dan memaksimalkan peluang penjualan makanan secara online. Penelitian ini adalah penelitian kualitatif dengan desain deskriptif yang dilaksanakan melalui wawancara online pada bulan Januari-Februari di DIY. Responden adalah produsen makanan di DIY, menyelenggarakan produksi makanan komersial skala rumah tangga selama pandemi, melaksanakan sistem penjualan makanan secara online, dan tidak memiliki toko offline. Pengumpulan data dilakukan dengan metode purposive sampling. Metode triangulasi dilakukan dengan melakukan wawancara kepada ahli keamanan dan kehalalan pangan dan konsumen industri makanan rumahan dengan total jumlah responden 8 orang. Industri makanan skala rumah tangga dalam masa pandemi Covid-19 memberikan dampak positif pada penguatan ekonomi rumah tangga dan peluang usaha. Risiko keamanan dan kehalalan pangan muncul dari minimnya pengetahuan produsen tentang keamanan dan kehalalan pangan, keterbatasan sumber daya, serta produk yang dihasilkan belum tersertifikasi. Risiko tersebut dapat diminimalkan dengan kolaborasi antara produsen, konsumen dan pemerintah untuk mewujudkan pangan yang aman dan halal.
An online education program for improving parent’s knowledge of appropriate complementary feeding and child health Rachmawati Widyaningrum; Fredeswindra Elievia Chintyasningrum Wienarno; Nurul Jamilah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v6i1.5171

Abstract

During the Covid-19 pandemic, its socio-economic impact can disrupt children's state of well-being as a vulnerable group. The changes in income and difficulties in accessing healthy and affordable food may affect the complementary feeding (CF) practices, and affect a child's nutritional status, and immunity. Besides, the lack of CF knowledge results in an increment in commercial supplement consumption to patch up nutrient deficiencies or prevent transmission. In this regard, the education program about healthy complementary feeding is essential. The online education program titled "Healthy Complementary Feeding to Protect Child's Health" was attended by 17 of 60 registrants (23,8%). It aimed to improve CF knowledge based on the WHO recommendation on CF, including local food-based CF  The program's evaluation results show that the major of the participants were satisfied, 60% of them strongly agreed that it was informative, and 75% of them strongly agreed that the materials were easy to understand. The follow-up results of 14 participants show that the CF knowledge score increased by 10.5% (The before-after mean score). The topic of children refusing to eat was the most beneficial topic for participants (92.9%). The conclusion is that an online-based education program in the pandemic setting can increase the participant's CF knowledge.
Peningkatan Pengetahuan tentang Gizi di Masa Pandemi untuk Pencegahan Covid-19 Sunarti Sunarti; Rachmawati Widyaningrum; Dyah Suryani; Hesti Khofifah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No Special-1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7iSpecial-1.2679

Abstract

Nutritional fulfillment is one of the essential factors to prevent the Covid-19 disease. The term balanced nutrition consists of several points: balanced consumption of staple food, the source of protein, fruit, and vegetables, and also drinking an adequate amount of water. Several specific nutrients are also involved in strengthening the immune system, such as vitamin A, C, E, B6, folic acid, zinc, selenium, and iron. The balanced diet practices are affected by nutrition knowledge and further underlined the importance of an educational approach to knowledge improvement of its principles to prevent Covid-19 disease. The intervention conducted through an online meeting platform with a pre-post test was applied to measure the level of knowledge. There were 92 participants in this international event, with the knowledge score improvement was 25% higher than the pre-test mean score. The highest rose was in the vegetables daily intake recommendation and the highest vitamin C source. In conclusion, sustainable educational intervention is important to improve the community’s knowledge about a balanced diet that plays a role in Covid-19 disease prevention.
Peningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal Rachmawati Widyaningrum; Cita Eri Ayuningtyas; Dyah Suryani; Hesti Khofifah; Siti Mutmainah; Shaumi Natalia Putri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 3 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i3.2760

Abstract

As part of Micro, Small, and Medium Enterprises (MSMEs), the Culinary Sector is the sector that has the largest contribution to the National Gross Domestic Product at 32.50%. During the Covid-19 pandemic, the MSME business in the culinary industry showed positive growth with an increase in the number of enterprises and their transactions, especially with the internet-based marketing system (online). However, it still has several problems, such as low nutritional value, safety issues, and the product halalness. Tirtonirmolo, a subdistrict that houses 178 food MSMEs, is also experiencing the same problem with the low number of products certified for their safety and halal status. Educational programs were conducted to increase the knowledge of the household food industry in Tirtonirmolo by the principles of nutrition, food safety, and halalness. Through educational programs, knowledge improvement is carried out through an online meeting platform with three topics: improving nutritional food value, safety, and halal food products. Measurement of the increase in knowledge is done by comparing the results of the pre-test and post-test. The measurement results showed that there was an increase in knowledge scores in three aspects, namely nutrition (9.1 points), food safety (11.4 points), and food halalness (13.1 points), with an average of 11.4 points. From the evaluation results, it was found that most of the participants felt that this activity was valuable and applicable and had expectations for follow-up. This educational program can be designed to be carried out ongoing to obtain a more optimal result of increasing knowledge.
Inggris Understanding the Characteristics of Human Milk Sharing in Daerah Istimewa Yogyakarta: A Descriptive Quantitative Study Rachmawati Widyaningrum; Elievia Wienarno; Zly Wahyuni; Hesti Khofifah; Yuni Herliyanti
Pancanaka Vol 2 No 2 (2021): PANCANAKA Jurnal Kependudukan, Keluarga dan Sumber Daya Manusia
Publisher : Perwakilan BKKBN Daerah Istimewa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37269/pancanaka.v2i2.103

Abstract

Human milk donors (HMD) is one of the alternatives foods for the baby if the mother's breastmilk production is insufficient. However, unpasteurized and peer donor milk sharing is not recommended way due to safety concerns. On the other hand, the rate of HMD in Indonesia increased significantly and might be followed by its disease transmission risk by informal milk sharing. This cross-sectional study aimed to figure the HMD characteristics in Daerah Istimewa Yogyakarta (DIY), including the mother's knowledge and practices, the proportion of mothers who give and receive HMD, the reason, and their breastfeeding status. Among 153 participants, 9.1 % only received donor milk, 19.6% of them donated their breast milk (BM), and 5.2% did both receiving and donating BM. However, 43.1% of them have a lack of knowledge, and only 13.1% knows that they should not ask for HMD through informal way. Most of the mothers seek HMD because of the feeling of insufficient BM production. Concerning the rate of mothers who donated or received HMD, their level of knowledge, and the number of inappropriate human milk sharing, we underline the importance of breastfeeding support, education, and regulation of HMD to minimize the health risk of inappropriate human milk sharing.
Literature Review: K-Beauty Effect on Health Behavior and Korean Cosmetics Purchasing in Indonesia Rachmawati Widyaningrum; Khairunisa Ramadhani; Budi Lestari
Disease Prevention and Public Health Journal Vol. 17 No. 1 (2023): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v17i1.7218

Abstract

Background: The K-wave popularity led to increased Korean fans in Indonesia, including other sectors of Korean products. Further, the styles of the stars, look, and culture became Indonesian people's references in fashion, ideal body shape, and food consumption patterns. However, a concern was also raised about the halal status of Korean beauty products and Indonesian health behavior to meet the ideal body shape of Korean celebrities. This study aims to understand the general perspective of the K-beauty popularity effect on Indonesian people's health behavior and cosmetics purchasing intention, including its halal issues. Method: This study was conducted by reviewing relevant research articles between 2012 to 2022 on the topic through a google scholar search engine. In total, 14 articles that meet the inclusion criteria were reviewed. Results: This study found that some adolescents that worshiped Korean idols had a negative body image and did a strict diet, heavy exercise, took weight loss pills, or did plastic surgery to meet their body goals. Further, South Korean dramas significantly affect the brand image of Korean cosmetics and further increase its purchasing intention. People's knowledge of halal cosmetics, religion, and the halal label will affect their purchasing level and preference for halal cosmetics. Conclusions: This study concludes that the emerging K-beauty trend should be balanced with the knowledge about a healthy way to gain beauty and the understanding of halal cosmetics. The stakeholder should enhance the intervention to improve youngsters' knowledge and attitude toward halal cosmetics and a healthy diet.
KEGIATAN EDUKASI UNTUK MENINGKATKAN PENGETAHUAN TENTANG PERAN AHLI GIZI DALAM DUKUNGAN MENYUSUI Rachmawati Widyaningrum; Khairunisa Ramadhani; Nurul Jamilah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 8 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i8.2986-2994

Abstract

Pemberian ASI Eksklusif kepada bayi merupakan cara terbaik yang dilakukan Ibu untuk mengoptimalkan tumbuh kembang bayi pada masa awal kehidupan. Ibu merupakan tokoh utama dalam pemberian ASI Eksklusif, namun dalam prosesnya Ibu juga membutuhkan bantuan berupa dukungan dari berbagai kalangan seperti keluarga dan tenaga kesehatan, diantaranya ahli gizi. Karenanya, paparan pengetahuan tentang menyusui bagi ahli gizi dan calon ahli gizi sangat penting sebagai dasar pelaksanaan peran ahli gizi dalam mendukung menyusui. Kegiatan edukasi ini dilakukan dalam bentuk seminar secara online dengan pengukuran peningkatan pengetahuan melalui pre-post test. Jumlah peserta yang melengkapi pre- dan post-test adalah 158 orang dari total 228 peserta seminar. Berdasarkan uji Wilcoxon, diketahui adanya peningkatan hasil evaluasi yang signifikan (p<0.05) pada topik 10 LMKM & kontak plus, Isu Global Menyusui, dan skor total ketiga topik. Dengan demikian dapat disimpulkan bahwa kegiatan edukasi tentang menyusui dan peran ahli gizi dalam mendukung menyusui dapat meningkatkan pengetahuan peserta. Intervensi berkelanjutan dengan meningkatkan peran stakeholder diharapkan dapat menguatkan kapasitas ahli gizi dalam mendukung menyusui. 
Co-Authors Budi Lestari Cita Eri Ayuningtyas Dyah Suryani Elievia Wienarno Fredeswindra Elievia Chintyasningrum Wienarno Hesti Khofifah Hesti Khofifah Khairunisa Ramadhani Nurul Jamilah Nurul Jamilah Shaumi Natalia Putri Siti Mutmainah Sunarti Sunarti Yuni Herliyanti Zly Wahyuni