Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Sri Widiastuti
Universitas Tidar, Jl. Kapten Suparman No.39, Tuguran, Potrobangsan, Kec. Magelang Utara, Kota Magelang, 56116
Computer Science & IT

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH UMUR PANEN YANG BERBEDA TERHADAP PRODUKSI DAN KANDUNGAN BAHAN KERING SERTA PROTEIN KASAR SORGHUM GREEN FODDER HYDROPONIC Sri Widiastuti; Tri Puji Rahayu; Mohamad Haris Septian
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 2 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i2.14314

Abstract

Hydroponics is a forage cultivation technique that is suitable to be applied to overcome the constraints of climate dependence and land availability. Forage that is cultivated hydroponically is often called green fodder hydroponic. Sorghum is a plant that has the potential to be developed as a hydroponic green fodder because it grows well in tropical environments and is efficient in producing photosynthetic products. This study aims to determine the content and production of Dry Matter (DM) and Crude Protein (CP) sorghum green fodder hydroponic. The study was conducted experimentally with a completely randomized design. The collected data were analyzed using Duncan's Test. The treatments were harvesting ages of 7 days, 10 days and 13 days, then measured the production of fresh ingredients, DM content, DM production, CP content, and CP production. The results showed that the longer the age of harvest significantly (p>0.05) increased the content of DM and CP but significantly (p>0.05) decreased the production of fresh ingredients and the production of DM The results of CP production showed that the longer the age of harvest was not significant (p<0.05). In conclusion, the long harvesting age of hydroponic sorghum green fodder causes an increase in the content of DM and CP, but decreases the production of fresh ingredients and the production of DM
Co-Authors Mohamad Haris Septian Tri Puji Rahayu