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All Journal Media Kesehatan Masyarakat Indonesia Jurnal Berkala Epidemiologi Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Jurnal Ilmiah Universitas Batanghari Jambi Amerta Nutrition Adi Husada Nursing Journal Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Cermin Dunia Kedokteran

Farapti Farapti

Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya

Author-ID : 2738783

Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document

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Air Kelapa Muda - Pengaruhnya terhadap Tekanan Darah -, Farapti; Sayogo, Savitri
Cermin Dunia Kedokteran Vol 41, No 12 (2014): Endokrin
Publisher : PT. Kalbe Farma Tbk.

Hipertensi merupakan faktor risiko utama penyakit kardiovaskuler (PKV), yang merupakan penyebab utama kematian di seluruh dunia. Sekitar 26% penduduk usia dewasa di dunia pada tahun 2000 mengidap hipertensi, diperkirakan mencapai 60% pada tahun 2025. Salah satu faktor risiko hipertensi adalah rendahnya asupan kalium. Konsumsi bahan makanan dengan kandungan kalium tinggi dan natrium rendah penting untuk mempertahankan tekanan darah dalam batas normal. Mekanisme kerja kalium dalam menurunkan tekanan darah diperkirakan terjadi melalui natriuresis, penurunan aktivitas renin angiotensin aldosteron (RAA) dan peningkatan neuronal Na pump yang mengakibatkan aktivitas saraf simpatis menurun. Air kelapa muda merupakan minuman khas daerah tropis yang tinggi kalium. Beberapa penelitian pada hewan coba memperlihatkan hasil konsisten, yaitu air kelapa muda terbukti dapat menurunkan tekanan darah, namun penelitian khususnya pada manusia masih sangat terbatas. Diperlukan penelitian lebih lanjut untuk membuktikan pengaruh air kelapa muda terhadap tekanan darah pada manusia.Hypertension is the major risk factor for cardiovascular disease, which is responsible for most deaths worldwide. It affects approximately 26% of the adult population worldwide in 2000, and is predicted to increase by 60% by 2025. One of the risk factors of hypertension is low potassium intake. Consumption of foods with a high potassium content and low sodium are important to maintain blood pressure within normal limits. Young coconut water is a typical tropical drinks high in potassium. Mechanism of action of potassium in lowering blood pressure are natriuresis, decreasing activity of the renin angiotensin aldosterone (RAA) and increasing neuronal Na pump resulting in decreased sympathetic nerve activity. Several studies in animal trial have been showed consistent results, coconut water is proven to lower blood pressure, but research in humans is still very limited. Further research is needed to prove the effect of young coconut water on blood pressure in humans.

PEMBERIAN AIR KELAPA MUDA UNTUK MENINGKATKAN ASUPAN KALIUM PADA PEREMPUAN PRAHIPERTENSI Farapti Farapti; Savitri Sayogo; Parlindungan Siregar
Media Kesehatan Masyarakat Indonesia Vol. 10 No. 1: MARET 2014
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Asupan kalium rendah dihubungkan dengan hipertensi dan penyakit kardiovaskuler. Sebagian besar populasi di dunia mengonsumsi kalium lebih rendah dari rekomendasi yang dianjurkan. Air kelapa muda merupakan minuman khas yang tinggi kalium. Tujuan penelitian ini adalah untuk menganalisis asupan kalium pada perempuan prahipertensi dan menentukan peningkatan asupan kalium dengan pemberian air kelapa muda 300 ml dua kali sehari selama 14 hari berturut-turut. Rancangan penelitian ini menggunakan uji klinis paralel single blind. Kelompok perlakuan (P) mendapat air kelapa muda disertai penyuluhan gizi dan kelompok kontrol (K) mendapat air putih disertai penyuluhan gizi. Penilaian asupan kalium dengan food record 2x24 jam. Kandungan kalium dalam air kelapa muda segar dianalisis dengan metode Atomic Absorption Spectrophotometry (AAS). Analisis lengkap dilakukan pada 31 orang subyek (15 subyek kelompok P dan 16 subyek kelompok K). Pada awal penelitian, rerata asupan kalium subyek tergolong rendah (1420,28±405,54 mg/hari) atau sekitar 30,22±8,63% dari AKG. Selama perlakuan, didapatkan peningkatan asupan kalium sebesar 2 kali lipat dan meningkat signifikan pada kelompok P, tetapi masih lebih rendah dari rekomendasi AKG. Kesimpulannya, asupan kalium dikategorikan rendah, dan air kelapa muda dapat digunakan sebagai minuman alternatif untuk meningkatkan asupan kalium.

STATUS SOSIAL EKONOMI DAN KEJADIAN HIPERTENSI Fika Kharisyanti; Farapti Farapti
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 3: SEPTEMBER 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/mkmi.v13i3.2643

Status Sosial Ekonomi (SSE) rendah dibuktikan dapat berhubungan dengan kejadian hipertensi. Indonesia termasuk low middle income countries dan ditemukan masih banyak masyarakat tinggal di daerah pedesaan dengan karakteristik SSE rendah. Penelitian ini bertujuan menganalisis hubungan antara status sosial ekonomi dengan kejadian hipertensi di Desa Tambakrejo Kabupaten Bojonegoro. Studi potong lintang melibatkan 286 subyek usia dewasa yang diambil dengan cara cluster random sampling. Pengambilan data dilakukan bulan Juli-Agustus 2016. Hasil penelitian menunjukkan prevalensi hipertensi sebesar 19,2% dengan jenis kelamin laki-laki mendominasi (56,4%). Sebagian besar subyek dengan pendapatan <1 juta, lulusan SD, dan bekerja sebagai petani. Uji chi square memperlihatkan hubungan signifikan pada tingkat pendapatan (p=0,000) dan tingkat pendidikan (p=0,005) dengan kejadian hipertensi, tetapi tidak dengan variabel pekerjaan (p=0,084). Kesimpulan status sosial ekonomi rendah berhubungan dengan kejadian hipertensi di Desa Tambakrejo Kabupaten Bojonegoro. Hal tersebut menekankan pentingnya kebijakan kesehatan untuk mengedukasi dan meningkatkan kesadaran serta memberikan pelayanan kesehatan yang terjangkau.

PERBEDAAN TINGKAT KECUKUPAN ZAT GIZI DAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BALITA STUNTING DAN NON STUNTING Retty Anisa Damayanti; Lailatul Muniroh; Farapti Farapti
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Stunting is an accumulative process of inadequacy number of nutrients in a long period of time. The purpose of this research was to analyse the difference of nutrients adequacy and the history of exclusive breastfeeding between stunting and non stunting toddler. This cross sectional research was done in 113 toddler who is categorized to 27 stunting toddler and 86 non stunting toddler at Kejawan Putih Tambak village, Surabaya. The number of sample was calculated with proportional sampling. To compare the nutrients adequacy and the history of exclusive breastfeeding,Chi-square test and Exact Fisher were used, to compare amount of intake, Independent T-test and Odds Ratio were calculated. As a result, there was a difference in energy, protein, zinc and iron consumption, and there was also a difference in history of exclusive breastfeeding between stunting and non-stunting toddler (p = 0.000), Non stunting toddler have a higher intake of energy, protein, zinc, and iron than stunting toddler. Toddler with non exclusive breastfeeding have a higher risk to be stunting than toddler with exclusive breastfeeding, and toddler who have inadequate energy, protein, zinc, and iron intake have a higher risk to be stunting than toddler with adequate energy, protein, zinc and iron intake (non-exclusive breastfeeding = 16.5 times, inadequate energy = 4.84 times, inadequateprotein = 3.4 times, inadequate zinc = 3.72 times, inadequate iron = 2.36 times). Advice that can be given is that mother should increase food intake of toddler, especially food that contain protein, zinc, and iron and mother should give also more attention to the exclusive breastfeeding and complementary feeding which is suitable with the toddler’s age.Keywords: exclusive breastfeeding, toddler, stunting, nutrient adequacy

PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES Alzha Adila Harisina; Annis Catur Adi; Farapti Farapti
Media Gizi Indonesia Vol. 11 No. 1 (2016): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Breadfruit is staple food of carbohydrate source alternative, while the mung beans is source of vegetable protein that potential to be processed as fl akes for supplementary feeding of schoolchild. This research aims to determine the effect of breadfruit and mung beans substitution toward the acceptance and protein content, as well as determine the best formula to produce a quality fl akes. Type of research is true experimental design with completely randomized design with 3 times replicating. Untrained panelists were used 34 2nd elementary school students. Product acceptance was tested using statistical analysis Chi square (α ≤ 0.005). The result of product acceptance test shown the most preferred panelist is fl akes F1 (breadfruit 50g, mung beans 50 g, and tapioca fl our 50 g) which have mean value of the highest rank in the aroma characteristic (87.00), texture (95.00) and taste (89.50), while the color values meanrank (77.5) under the color of the basic formula (83.5). F1 has 9.8 g protein content per serving. Statistical analysis of acceptance differences using chi square test on the assessment of the color, aroma, texture and fl avor showed signifi cant differences (α ≤ 0.05) on each characteristic between F0 to F2, F0 to F3, F1 with F2 and F1 to F3, whereas there wasno signifi cant difference (α ≥ 0.05) for the acceptance of color, aroma, texture and fl avor fl akes F0 to F1 and F2 to F3. The best composition, acceptability, and nutritional value was found in F1 (breadfruit 50 g, mung beans 50 g, and tapioca fl our 50 g) and can be used as alternative of supplementary feeding for school students.Keywords: Breadfruit, acceptance, fl akes, mung beans, protein

HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA[Association between Snack Consumption and Nutritional Status among Undergraduate Students] Devi Puspasari; Farapti Farapti
Media Gizi Indonesia Vol. 15 No. 1 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i1.45-51

Oven nutrition among adults are public health problem that prevalence increase continuously by the year. College students who included in adult age group had many changes in lifestyle like snacking behaviour. The aim of study was to describe snacking behaviour among college students and to analyze association between snacking behaviour and nutritional status. Study was a cross-sectional study with total sample s 74 college students, who had determined by simple random sampling method. Snacking behaviour and subjects characteristic data were collected using Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and structured questionnaire. Nutritional status was measured from body mass index, calculated by height and body weight. Statistical analysis were done using T-Test, Mann-Whitney test, and Pearson correlation. Average of snacking frequency were 2.1±1.1 times/day with consumption amount was 272.5±149.5 gram/day. There was a diff erences in consumption of sweet-snack and fruit-vegetable between normal BMI and overweight college students. Energy contribution from snacking fulfi lled 17.1% of total daily energy. Energy, carbohydrate, protein, and fat consumption from snacking was associated signifi cantly to nutritional status (p=0.000; p=0.000; p=0.004; p=0.002) with strength of correlation were adequate (r=0.417; r=0.456; r=0.333; r=0.354). These was signifi cant correlation between energy and macronutrients from snacking to nutritional status among Public Health Universitas Airlangga students. Health college student should be more wise to choose type of snacks consumed by controlling the consumption of ready to eat snack and increase consumption of fruit and vegetable to avoid obesity problem.

STATUS ZINC DAN PERAN SUPLEMENTASI ZINC TERHADAP SISTEM IMUN PADA PASIEN HIV/AIDS: A SYSTEMATIC REVIEW [Zinc Status and The Role of Zinc Supplementation on Immune System in HIV/AIDS Patients: A Systematic Review] Putri Hersya Maulia; Farapti Farapti
Media Gizi Indonesia Vol. 14 No. 2 (2019): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Zinc has a potential role in defense system by taking control in immunity cells activity. Zinc is a micro-nutrient that attains in such prominence as a co-factor for hundred enzymes and inducing nutritional metabolism. In condition of HIV infection, low plasma zinc level can inhibit T cell establishment, then decreasing humoral and cellular immunity. Furthermore, zinc plasma defi ciency will impact the disease progression thus increasing mortality rate. Based on several studies, giving zinc supplementation to HIV/AIDS patient still shows controversial results. The aim of this systematic review was to analyze zinc status in HIV/AIDS patients and examine the effect of zinc supplementation related to immunity status. The method of the study was conducted comprehensive searches on adults HIV infected aged >18 years who underwent outpatient care or hospitalized that received single zinc supplementation or in multivitamin and minerals form. The result from nine studies demonstrated that most of HIV/AIDS patients have a low plasma zinc level and after receiving zinc supplementation with a dose at least 12 mg for more than 1 month consecutively, the lymphocytes CD4+ and IFN-γ status in HIV/AIDS patients was increasing. Furthermore, the intervention of zinc supplementation also showed some positive improvement in other infections occurrence such as diarrhea, pneumonia, and tuberculosis. Zinc supplementation on HIV/AIDS patient has many benefi ts in increasing zinc status and improving the immune system.

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE Annis Catur Adi; Mahmud Aditya Rifqi; Merryana Adriani; Farapti Farapti; Nila Reswari Haryana; Junaida Astina
Media Gizi Indonesia Vol. 15 No. 3 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i3.159-166

Rice is the staple food of Indonesian which has superior taste which made it rooted in the eating culture in Indonesia. Nowadays, there is still limited research comparing cooking methods in various rice varieties. This study aim to analyze the eff ect of various cooking methods and rice variety on sensory quality. There were two cooking methods tested, traditional method that combines boiling and steaming, and rice cooker steaming method. Sensory test (quality characteristic) and acceptance test were measured using hedonic scale on 30 semi-trained panelist to evaluate the eff ect of cooking method on four rice variety, that are white rice Berlian Sae, white rice Super Slyp, brown rice, and black rice. Statistical test used was ANOVA and continued with Duncan test. Results showed diff erences in ratio of water and cooking time of various types of rice with diff erent methods. White rice (Slyp Super) with conventional cooking methods was more acceptable to panelist with the characteristics of bright colors, smell, neutral taste, and delicate texture. There was a signifi cant diff erence in panelist acceptance based on type of rice (p<0.05) which brown rice and black rice had lower acceptability than white rice. There was no signifi cant diff erence in acceptance by cooking method (p>0.05), but there was a tendency that traditional method has higher acceptability. Color indicator became main indicator for panelist determined overall acceptability, so that it can be considered in the development of rice cooking methods.

Hubungan Kepercayaan dan Tradisi Keluarga pada Ibu Menyusui dengan Pemberian ASI Eksklusif di Kelurahan Sidotopo, Semampir, Jawa Timur Fifin Triana Enita Setyaningsih; Farapti Farapti
Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Vol. 7 No. 2 (2018): JURNAL BIOMETRIKA DAN KEPENDUDUKAN
Publisher : Universitas Airlangga

Exclusive breastfeeding is one effort made to suppress infant mortality rate. The failure of exclusive breastfeeding practices is closely related to the behavior of breastfeeding. Social culture brings about traditions and beliefs that are often used as guidelines for behavior in the community. Belief has formed into a thing that is beliefed and will be the basis for a person to behave. Tradition is obtained through generations and become individual habits. The purpose of this study is to assess the relationship between exclusive breastfeeding and belief and tradition.This is an analytic research with cross sectional approach. Random sampling technique was used. The population was all breastfeeding mothers who had babies aged 6-12months. The sample obtained were 57respondents. The variables studied were breast feeding mothers’ beliefs and traditions on exclusive breastfeeding. Beliefs about giving complimentary foods to infants and the breastfeeding-related traditions in the community were associated with the implementation of exclusive breastfeeding. Data analysis showed that there was a significant relationship between belief (p value = 0,045) and tradition (p value = 0,019) with exclusive breastfeeding in RW XI of Kelurahan Sidotopo. In conclusion, there is a relationship between belief and tradition in society with practice of exclusive breastfeeding. It is recommended that all sectors address belief and traditions in the effort to support exclusive breastfeeding programs.

The Relationship between Household Physical Condition with Incidence of Toddler’s Acute Respiratory Infection in Surabaya I Gusti Agung Putu Mahendra; Farapti Farapti
Jurnal Berkala Epidemiologi Vol. 6 No. 3 (2018): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Background : Acute Respiratory Infection (ARI) is one of the main causes of high rates of mobility and mortality in infants in developing countries in the world. In 2015 the death rate from respiratory problems was 920,136 people, the most common in South Asia and Africa. Purpose : This study aims to analyze the relationship between the physical condition of the house and the smoking behavior of family members with the incidence of ARI in infants in Sidotopo, Surabaya. Methods: This research was an observational analytic study using cross sectional design. The sample size uses simple random sampling technique where all existing data and meet the inclusion and exclusion criteria have the same opportunity to be selected as samples. This study used chi square statistical test to determine the relationship between the physical condition of the house and the incidence of ARI Results: There is a relationship between lighting (PR = 3.35; p-value = 0.01), ventilation (PR = 5.75; p-value = 0.01), kitchen smoke holes (PR = 4.05 ; p-value = 0.01), roof of the house (PR = 3.07; p-value = 0.02), smoking behavior (PR = 5.63; p-value = 0.01) with ARI incidence and not there was a relationship between the wall of the house (PR = 0.64; p-value = 0.68) with the incidence of ARI. Conclusion: There was an relationship between the physical conditions of the house (lighting, ventilation, kitchen smoke holes, roofs of houses) and smoking with incidence of ARI in infants at Sidotopo Village.

Co-Authors Adiningsih, Sri Afifah Nurma Sari Aghnaita Firda Prasetyo Alzha Adila Harisina Amelliya Nur Heriyana Ananda Zahrah Sectio Nugraheny Annis Catur Adi Aprilia Kusumawardhani Bella Putri Lanida Bibit Mulyana Chusnul Fadilla Cintadea Herviana Desy Dwi Anugraheni Devi Puspasari Diani Zafira Emyr Reisha Isaura Emyr Reisha Isaura Fifin Triana Enita Setyaningsih Fika Kharisyanti Galang Panji Islamy Harun Kurniawan Haryana, Nila Reswari I Gusti Agung Putu Mahendra Jamhari Jamhari Junaida Astina Lailatul Muniroh Merryana Adriani Parlindungan Siregar Putri Hersya Maulia Retty Anisa Damayanti Rifqi, Mahmud Aditya Savitri Sayogo Savitri Sayogo Savitri Sayogo Shanty Oktavia Sri Sumarmi Syafira Kandinasti Tri Sutanti Puji Hartati

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