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FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU WIRAUSAHA MOMPRENEUR (STUDI KASUS : KOMUNITAS BUNDA ONLINE) Arifah Qurrotu Aina; Heny Kuswanti Suwarsinah; Burhanuddin Burhanuddin
Forum Agribisnis Vol 8 No 1 (2018): FA VOL 8 NO 1 MARET 2018
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.8.1.17-34

Abstract

Rapid development of mompreneur in Indonesia become economic potential. Join the community to become one of the characteristics that can strengthen the mompreneur in running the business Komunitas Bunda Online (KBO) is one of the active community of mompreneurs who provide support to their members. The purpose of this study to determine what factors affect the entrepreneurial behavior of mompreneurs, especially those who join the community The sample in this study were 41 respondents, selected using judgment sampling technique that is based on the criteria of owning a business and having at least one child. This study analyzes the influence of individual factors and external factors on entrepreneurial behavior with the approach of Partial Least Square (PLS). The result shows that the individual factor that has the most positive effect on the behavior is the achievement desire. External factors proved to positively affect the behavior in which the growth of e-commerce in Indonesia gives a strong influence.
Pendampingan Pemanfaatan Limbah Tahu Sebagai Pupuk Organik Cair (Poc) Bagi Masyarakat Kelurahan Kayu Manis Ade Ayu Oksari; Karmanah; Eha Hasni Wahidani; Linar Humaira; Arifah Qurrotu Aina; Rezky Kevin Adha; Harisma Triana Prandika; Yunus Arifien
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i2.13267

Abstract

Tofu is a food product that comes from processed products (protein coagulation process) of soybeans. This home-based tofu industry, in its processing, can produce waste, namely solid waste (soybean dregs) and liquid waste. Handling of tofu liquid waste is not only a temporary treatment but needs to be done on an ongoing basis, one of which is by making valuable agricultural products having economic value. The methods for implementing this Community Self-Reliance Activity (KKM) include debriefing, team coordination, training, Liquid Organic Fertilizer (POC) application, mentoring and monitoring. The people involved were UKM Harjasari and KWT Ceria Mandiri Kayu Manis. The results of this activity indicate that community service in the form of assistance in using liquid tofu waste as a POC product can reduce environmental pollution and increase public knowledge about the proper use of natural resources. This can be seen from the increase in general understanding and its application, with an average increase of 62.28%.