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All Journal JURNAL PETERNAKAN Jurnal Ilmiah Ilmu-Ilmu Peternakan
Bambang Kuntoro
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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KANDUNGAN FRAKSI SERAT TEPUNG SILASE AMPAS TEBU YANG DITAMBAH BIOMASA INDIGOFERA SEBAGAI PAKAN TERNAK Arsyadi Ali; Bambang Kuntoro; Restu Misrianti
Jurnal Peternakan Vol 16, No 1 (2019): Februari 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i1.6213

Abstract

Ampas tebu merupakan Iimbah pabrik gula yang banyak ditemukan dan dapat mencemari lingkungan apabila tidak dimanfaatkan. Saat ini belum banyak peternak menggunakan ampas tebu tersebut untuk bahan pakan ternak. Tujuan dari penelitian ini adalah untuk mengetahui mengetahui pengaruh proses ensilase dan penambahan biomas Indigofera terhadap fraksi serat tepung ampas tebu. Penelitian dilakukan secara eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL). Berdasarkan hasil penelitian ini dapat ditarik kesimpulan bahwa penambahan biomasa Indigofera belum mampu menurunkan kandungan neutral detergent fibre (NDF), acid detergent fibre (ADF), dan Acid detergent lignin (ADL) tepung silase ampas tebu.
Hubungan Penerapan Standard Sanitation Operational Procedure (SSOP) Terhadap Mutu Daging Ditinjau Dari Tingkat Cemaran Mikroba Bambang Kuntoro; Rarah RA Maheswari; Henny Nuraini
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 15 No. 2 (2012): November 2012
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (451.662 KB) | DOI: 10.22437/jiiip.v15i2.1794

Abstract

Meat is animal origin food and serve as a source of animal protein for human nutrition. High demand for meat is not always followed by improvement of facilities and condition in slaughterhouses. This study was conduncted to examine the relationship between the implementation of the Standard Sanitation Operational Procedure (SSOP) at Slaughterhouse to the level of microbial contamination in meat. Random sampling was arranged  on a population of livestocks owned by five merchants at Pekanbaru City Slaughterhouse,  three heads respectively. Carcass parts analyzed microbially were Bicepfemoris (BF) and Longissimus dorsi lumbarum (LD). The variables  observed were the evaluation of the application of SSOP, establishment number and microbiological analysis (total plate count, E. coli, Coliform and Salmonella). The results showed that  SSOP evaluation from eighteen characteristics implemented was 54.65%,  and the assessment establishment number deviations indicate that there were 57 minor, 35 major, 14 serious and 8 critical (pre establishment number level). Below maximum implementation of SSOP, closely related to the high level of microbial contamination in  meat. Microbial analysis results (TPC, E.coli and Coliform) showed above the maximum limit set by the Indonesian National Standard (INS  3932:2008), while for Salmonella analysis was negative. In conclusion,  the application of SSOP in Pekanbaru City Slaughterhouse was not implemented well as shown by establishment number and  high level of microbiological contamination (TPC, E.coli and coliform).
Co-Authors Henny Nuraini Rarah RA Maheswari Restu Misrianti