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Journal : Journal of Social Work and Science Education

Training on Oyster Mushroom Cultivation for Tadris Biology Students in Developing an Independent Entrepreneurial Spirit Meyninda Destiara; Nurul Himmah; Istiqamah
Journal of Social Work and Science Education Vol. 3 No. 3 (2022): Journal of Social Work and Science Education
Publisher : Yayasan Sembilan Pemuda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52690/jswse.v3i3.796

Abstract

Oyster mushrooms (Pleurotus ostreatus) are a product related to conventional biotechnology where the product is a food that can be consumed. Oyster mushroom (Pleurotus ostreatus) cultivation training is a community service effort related to conventional biotechnology, which is a food that can be consumed. This training stage includes biotechnology and biological entrepreneurship courses, which aim to develop capabilities in developing biology-based businesses. With this training, it is hoped that you will gain knowledge about oyster mushroom cultivation, as a product related to conventional biotechnology, and know how to implement it in entrepreneurship.