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USMAN RIANSE
Faculty of Agriculture
Agriculture, Biological Sciences & Forestry

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LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD WA KUASA; USMAN RIANSE; WEKA WIDAYATI; DASMIN SIDU; Weka GUSMIARTY ABDULLAH; ZULFIKAR LA ZULFIKAR; LA ODE SYUKUR; ILMA SARIMUSTAQIYMA RIANSE
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local food
Affirmation of the Trade Performance between Islands as Shield of Indonesia Confront MEA Abdi Abdi; Usman Rianse; Weka Gusmiarty Abdullah; Ine Fausayana; Ilma Sari Mustaqiyama Rianse
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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AbstractIndonesia is a maritime country with many unutilize resources but high in experiences in the world trade pass through ocean. However, in this era, the ocean and the fishery sector of Indonesia confront the new challenge called Asian Economy Society (MEA). The Policy of accelerating the Ocean and the fishery industrialization is one of the strategic step to face MEA. It must be sinergistic with the increase of the trade performance between islands. The increase of the trade performance between islands could be done by constructing new harbor through the approachment of “Tol Laut” and the change of consumer behavior. It will affect in : (1) The increase of market share in the ocean and the fishery comodity in Global Market ; (2) The Acceleration of the Ocean and the fishery industrialization ; (3) The increase of value of the ocean and the fishery comodity ; (4) The increase of The state’s income ; (5) The increase of fhiserman and fish farmer prosperity ; (6) The Defense of The Unity of the Republic of Indonesia.Key Word : MEA, trade between Islands, performance, Industrialization
THE RISKS OF AREN SUGAR PROCESSING BUSINESS IN KOLAKA DISTRICT SOUTH EAST SULAWESI Weka Gusmiarty Abdullah; Usman Rianse; Marsuki Iswandi; Sitti Aida A Taridala; Weka Widayati; Ine Fausayana; Lukman Yunus; M Arif Dirgantoro
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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AbstractBusiness of aren sugar processing intends to providing alternative sweetener source to fulfill sugar demand for community. Nonetheless, every business has a risk particularly agricultural product in general, including aren sugar processing business in which the raw resources were obtained from aren.The purpose of this research was to analyze the type and stage of risk related to aren sugar processing business in Kolaka District. Simple random sampling method was used to decide sample on this research. Quantitative descriptive analysis and coefficient of variance was used to analyze types and stages of risk in aren sugar processing business. The result of the research showed that there are six type risks on the extraction process, five type risks on aren cooking process, and one type risk on marketing. Risk types which have quantification value is analyzed for its risk stages, including raw material risk, production risk and price risk. Raw material risk had the highest stage of risk among other risks. Authority for endorsing continuity and development of aren sugar processing business was a based-risk development strategy, especially for raw material risk, as well as mentoring of production risk and marketing management.Keywords. risk, profit, aren sugar processing business
Co-Authors Abdi Abdi Dasmin Sidu Ilma Sari Mustaqiyama Rianse ILMA SARIMUSTAQIYMA RIANSE Ine Fausayana LA ODE SYUKUR, LA ODE Lukman Yunus M Arif Dirgantoro Marsuki Iswandi Sitti Aida A Taridala WA KUASA Weka Gusmiarty Abdullah Weka GUSMIARTY ABDULLAH Weka Gusmiarty Abdullah WEKA WIDAYATI Weka Widayati ZULFIKAR LA ZULFIKAR