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All Journal International Journal of Sustainable Tropical Agricultural Sciences Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pertanian Agros Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Weka GUSMIARTY ABDULLAH
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Aerospace Engineering Agriculture, Biological Sciences & Forestry

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LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD WA KUASA; USMAN RIANSE; WEKA WIDAYATI; DASMIN SIDU; Weka GUSMIARTY ABDULLAH; ZULFIKAR LA ZULFIKAR; LA ODE SYUKUR; ILMA SARIMUSTAQIYMA RIANSE
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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Abstract

Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local food
THE IMPACT OF THE GOLD MINING ON THE SOCIAL, ECONOMIC, ANDCULTURAL IN THE BOMBANA DISTRICT SOUTHEAST SULAWESI PROVINCE Usman Rianse; Weka Gusmiarty Abdullah; Abdi La Abdi; Ilma Sarimustaqiyma Rianse; Zulfikar La Zulfikar; Wa Kuasa Baka; La Ode Midi; Weka Widayati
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol 1, No 1 (2014)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)

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The phenomenon of a gold mine brings a lot of changes in people's daily life in the Bombana District. This study aims to: (a) Aware of the social and cultural changes in society before and after the gold mining business, and (b) Knowing the changes in people's income before and after the gold mining business. The study population is the people who are in the gold mining sites.  This study result, namely: (a)  Gold  mining  have  negative impact  on social, economic, and cultural of communities around the gold mining area. Social, economic, and cultural societies tend to be in better shape before the gold mining. Average income communities after the gold mining increase by Rp 755.392 per month. (c) Gold mining do not increase the welfare of society, especially for farmers. The implication of this study is the government should strictly supervise and tighten even a moratorium against IUP, and gold mining companies should have corporate social responsibility (CSR) in the form of incentives to the affected communities of the businesses under their management in the fields of education, health, agriculture, economics, and culture as well as other aspects relating to the welfare of society.
Peningkatan Keterampilan bagi Pengelola dan Anggota Badan Usaha Milik Desa di Desa Amokuni, Kecamatan Ranomeeto Barat, Kabupaten Konawe Selatan, Sulawesi Tenggara Arifuddin Mas’ud; Sapto Raharjo; Weka Gusmiarty Abdullah; Emilia Nurdin; Santiadji Mustafa
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.1.56-66

Abstract

The objective of this community service activity are to increase knowledge and skills to managers and members of Amokuni Village Owned Enterprise (Bumdes Amokuni) regarding business management, added value, determining the cost of goods manufactured (HPP), and creative marketing strategies. Activities carried out include socialization, extention, training and mentoring. The result of this service activity was that the knowledge and skills of the managers and members of Bumdes Amokuni have increased. Increased knowledge was meant in terms of business management, increasing the added value of freshwater resources, HPP determining and creative marketing strategies for freshwater fish products to be produced. Improved skills were in the form of skills in making business management concepts, processing pomfret and tilapia into shredded fish and fishbone sticks with 5 flavors (original taste, BBQ, spicy sweet, balado, and roasted corn), HPP determining, and marketing diversified products freshwater fish online and offline.
IDENTIFIKASI BAMBU SEBAGAI SUMBER BIBIT DAN LOKASI SEBARANNYA DI SULAWESI TENGGARA, INDONESIA Zulfikar Zulfikar; Weka Gusmiarty Abdullah; Usman Rianse; Wa Kuasa baka; Annas Maruf
Agros Journal of Agriculture Science Vol 21, No 1 (2019): edisi Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Bambu memiliki banyak kegunaan untuk berbagai kebutuhan, seperti bangunan rumah, perabotan, alat pertanian, kerajinan, alat musik, dan makanan. Bambu merupakan sumberdaya alam yang dapat diperbaharui sehingga budidaya bambu penting dilakukan untuk pemenuhan kebutuhan masyarakat. Potensi budidaya bambu cukup besar di Sulawesi Tenggara karena banyaknya jenis dan sebaran bambu yang dapat menjadi sumber bibit. Dengan demikian identifikasi bambu sebagai sumber bibit dan lokasi persebarannya penting dilakukan. Hasil menunjukkan terdapat 13 jenis bambu sumber bibit, yaitu Gigantochloa apus, Bambusa arundinacea wild, Bambusa blumeana, Dendrocalamusasper Schult. F. Backer, Bambusa atralindl, Bambusa vulgaris vittata, Melocana baccifera, Asparagus cochinchinensis, Bambusa multiplex, Bambusa vulgaris, Dinochlo amalayana, Gigantochloa atter, Schizostachyum mosum. Jenis bambu sumber bibit paling banyak persebarannya adalah Gigantochloa apus (Bambu Apus) dan yang paling sedikit adalah Dinochloa malayana hanya terdapat di Kabupaten Kolaka Timur dan Schizostachyum mosum, Gigantochloa atter yang hanya terdapat di Kabupaten Muna.
Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency) Resen Yusmitha Mustahara; Sarinah Sarinah; Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 3, No 2 (2022): Agustus - Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v3i2.27033

Abstract

This study aims to: (a) know the process of making kai products; and (b) know the process of developing the quality of Raysa Small Enterprises' kaopi products in Eelahaji Village, Kulisusu District, North Buton Regency using the Quality Function Deployment (QFD) method. Data collection was carried out using interviews, observation and literature review. The results showed that the prioritized attributes in the development of Raysa's Small Business coffee products were by the wishes and needs of consumers, respectively, namely price compatibility with product quality (12.1%), availability every day (12.1%), fast service (11.3%), the texture is not hard and has fibre (11.1%), discounted prices for purchasing multiple products (10.9%), easy access to products (10.9%), affordable prices Rp. 7000/2kg (10.8%), product shelf life can last ≥ 3 days (10.4%) and has the aroma of cassava (10.3%). There are 9 attributes of consumer desires and 7 technical responses that are a priority in the process of developing the quality of UKM Raysa's kaopi products in the form of selecting raw materials, supplying raw materials, the washing process, grating process, printing process, pressing process and creating a marketing system. 
Co-Authors Abdi La Abdi Annas Maruf Arifuddin Mas’ud Dasmin Sidu Emilia Nurdin ILMA SARIMUSTAQIYMA RIANSE La Ode Midi, La Ode LA ODE SYUKUR, LA ODE Resen Yusmitha Mustahara Santiadji Mustafa Sapto Raharjo Sarinah Sarinah USMAN RIANSE Usman Rianse WA KUASA Wa Kuasa Baka WEKA WIDAYATI Weka Widayati ZULFIKAR LA ZULFIKAR Zulfikar Zulfikar