Article Per Year (5 Year)
p-Index From 2019 - 2024
1.784
P-Index
This Author published in this journals
All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus Journal of Livestock Science Musamus Devotion Journal
Irine Ike Praptiwi
Jurusan Peternakan Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Social Sciences Veterinary

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
ANALISIS KANDUNGAN ADF DAN NDF LIMBAH TIGA VARIETAS TANAMAN SORGUM (Sorghum bicolor Moench) SEBAGAI SUMBER PAKAN UNTUK TERNAK RUMINANSIA Irine Ike Praptiwi
AGRICOLA Vol 1 No 2 (2011): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to (1) optimize the availability of feed through the use of byproduct of Sorghum, (2) analyze the content byproduct of Sorghum as ruminants feed, (3) find and compare the quality and quantity of some varieties of byproduct of Sorghum grown in Merauke regency. The research was conducted in the Semangga District of Merauke regency, Papua province. The samples of leaves of three varieties of sorghum were taken by 7 repetition. The methods used were content of ADF and NDF with Van Soest. The data were analyzed by using statistic analysis with SPSS program. The results revealed that byproduct of sorghum is potential as the source of ruminants feed to optimize the availability of forage. The carrying capacity was 1,23 AU/ha. Numbu variety indicates a better results in which the contents of NDF and ADF are higher but they still in accordance with the ruminants. NDF and ADF of Numbu variety (76,89% and 44,87%) significantly increased (P<0,05) was compare to the other variety, but variety Hegari genjah (73,08% and 41,8%) and variety Kawali (72,85% dan 41,38%) decreased (p>0,05).
PENGKAJIAN PENGGUNAAN PAKAN LOKAL PADA AYAM PEDAGING BERDASARKAN KUALITAS KARKAS, PERTUMBUHAN DAN BIAYA Irine Praptiwi
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.101

Abstract

Assesment was conducted to determine the influence of the use of local feed about carcass quality, growth and efficiency the cost of the chicken conservation. Assesment was done by using descriptive analysis of the 30 chickens that were divided to 4 treatment. Analysis were perfomed using the questioner, observation and weighing, while the cost analysis obtained by calculating the cost of production and income.  Results from this assesment indicates that the quality of carcass, growth and cost efficiency are best seen in the treatment chickens group 2, used combination of local food and feed from the outside.
POTENSI Centrocema pubescence DAN Calopogonium mucunoidesSEBAGAI PAKANKOMBINASI RUMPUT (STUDI KASUS DI KAMPUNG WASUR) Irine Ike Praptiwi; Yenni Pentauli Pasaribu; Diana Sri Susanti
AGRICOLA Vol 3 No 1 (2013): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v3i1.290

Abstract

This research aims to know the potency of Centrocema pubescence andCalopogonium mucunoides which is located in Wasur area as ruminant feed.  The research was conducted in Wasur village, Meraukeregency and laboratory of the animal feed nutrition and PAU in Bogor Agricultural University.Sample which used in this research arefeeding grass of leguminosa which grow crept and other wild feeding grass growing around area of Wasur especially settlement of society of local.The results revealed thatthe dominate of Centrocema pubescence and Calopogonium mucunoidesin Wasur area were (34.79%) and (31.69%), respectively.The carriying capacity for small ruminant (goat/sheep) in Wasur area that dominated with Centrocema pubescenceand Calopogonium mucunoides 3,63 AU/ha/month. Calopogonium mucunoidescould not be given forruminant as single feed because its  saponin content is more than 3%.
Kapasitas Tampung (Carrying Capacity) Hijauan Makanan Ternak (HMT) Riswan Riswan; Heny Vensye Saiya; Irine Ike Praptiwi
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to know the carrying capacity, vegetation, feed production getation, and drymatter of forages Tanah Miring district, Merauke Regency. The research was conducted by gatheringprimary data in Tanah Miring District, for 2 months. Feed sample collected by purposive samplingwith quadran 1m. The result showed, Tanah Miring Disctrict, had 5 potential forages, they were :Paspalum conjugatum with the sar 15,28 % , Paspalum cartilagneum with the SDR 6,29 % , Neptuniaoleraceae with the SDR 8.38 % , Fimbristylis dichotoma with the SDR 4,72 % , and Cyperus halpannwith the SDR 4,46 % , But high potentially as forage is a species of Paspalum conjugatum.Composition botany found in the field grazing were 55 kind of vegetation consist of 29 kind of toragegrass , 2 kinds of legume and 24 forage other. Carring capacity forage based on production drymatter (BK) as many as 5.928,39 kg per hectare/year, so in one hectare can accommodate 2.2 ST.Based on material fresh matter get 118.666,5 kg per hectare/year, can accommodate 1,32 ST/hectare
Efektifitas Ekstrak Daun Mayana (Solenostemon Scutellarioides (L)) Terhadap Uji Fisik Organoleptik Daging Babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community needs for animal protein are increasingly increasing. One animal protein that can be developed and commonly farmed in local Papuan communities today is pigs. Pork has the disadvantage of high fat content, making pork is not widely consumed by the public. Additional materials that are often used by the community,basically aims to improve the taste of food, ut without realizing it, the additional material actually has another effect, both negative effects and positive effects. One additional ingredient that can be used as a mixture in pork is mayana leaf (Solenostemon scutellarioides (L)), but has not been scientifically studied, how the influence of the leaves of mayana (Solenostemon scutellarioides (L)) on the quality of pork. This study aims to determine the effectiveness of mayana leaf extract on the organoleptic physical test of pork through the boiling method. This study used a complete randomized design with 3 treatments and 3 replications, treatment including the use of mayana leaves (Solenostemon scutellarioides (L)) 0%, 20% and 40%. The parameters observed included cooking losses, and organoleptic tests including color, taste, texture, aroma, acceptability. The results showed that boiling using mayana leaf extract did not have a significant effect on cooking losses in pork. In organoleptic tests, boiling using extracts and mayana have a very significant effect. With the highest value for A3 treatment color of 3.65. The taste in A2 treatment was 3.21. Texture and aroma in the treatment of A3, with the highest value for texture 3.77 and aroma 4.00
Pengaruh Penambahan Tepung Bonggol Pisang Kepok (Musa Balbisiana) Terhadap Karakteristik Fisik dan Organoleptik Bakso Daging Rusa (Cervus Timorensis) Silva Asriani Al Mahdaly; A. Tenny Damayanti Indriastuti; Irine Ike Pratiwi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the physical characteristics and organoleptic values ​​of deer meatballs mixed with kapok banana weevil flour (KBWF). The method study used an experimental method using a Completely Randomized Design (CRD) consisting of 5 treatments 3 replications, namely A0 = 100% tapioca flour (TF), A1 = 25% KBWF + 75% TF, A2 = 50% KBWF + 50% TF, A3 = 50% 75 KBWF + 25% TF, A4 = 100% KBWF. Parameters observed included tests of physical characteristics (analysis of water content, cooking losses of water and pH) and organoleptic tests (color, aroma, taste, elasticity, texture). The results of the physical characteristics testing of deer meatball cooking shrinkage with the addition of KBWF had no significant effect and cooking losses were still within the normal threshold (1.55-2.22). The water content of deer meatballs added with KBWF had no significant effect and was still at the level in accordance with SNI meatballs (53.37% -66.67%). The pH value added by KBWF has no significant effect and is still within the permissible pH level (5.50-5.83). Organoleptic test results showed that the addition of TBP had a very significant effect (P <0.01) on color, aroma, suppleness and texture.
PELATIHAN PEMBUATAN CILOK IKAN SERTA ANALISIS USAHANYA Irine Ike Praptiwi; Maria M.D Widiastuti; Wahida Wahida; Modesta Ranny Maturbongs; Heny V Saiya
Musamus Devotion Journal Vol 3 No 1 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fish have high nutritional value and are well consumed by the community,especially children, one of the fish that has a high nutritional content, namely gastorfish (Channa striata), besides containing albumin needed by the body. Thiscommunity service aims to improve the skills of local communities in processingfishery products in the form of Gastor fish and meat into products that have a higherselling value and are more popular with the community, especially children. Thisservice activity lasted for 1 day carried out on Sunday, July 28, 2019, located in oneof the local residents in RT 11 RW 2, Rimba Jaya Village, Merauke Regency. Themethod used in this service activity is in the form of explanations, training in theform of direct practice in making processed fish meat in the form of cilok. Theresponse from the community service participants was quite enthusiastic, theyparticipated in activities from beginning to end and were actively involved in themanufacturing process, to the calculation of business analysis
Kualitas Tepung Ikan di Pesisir Pantai Kabupaten Merauke Sebagai Bahan Pakan: Quality of Fish Flour on the Coast of Merauke Regency as Feed Irine Ike Praptiwi; Wahida Wahida
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.146

Abstract

Catch fish that are not used as food can be processed into fish flour. The purpose of this study was to analyze fish meal from several types of fish found on the coast of Merauke RegencyThis test is carried out to see the physical and chemical quality.. From the research results of this study obtained the physical quality of fish meal can be which is categorized, both in mixing feed food and storage namely: the average density of 0.58 gr / cm3, surface area 53.88 cm2, pH 6.25, threshold power 1.15 m / sec and stack angle 27.260C, average ash content of 6.31%, protein 65.46%, fat 5.46%, crude fiber 0 and water content an average of 6.32%, These results indicate the quality of fish meal is included in standard I based on the quality of SNI 2013 as feed material. Eight (8) types of fish meal that have low economic value and potential to be developed as feed ingredients include Kaca fish (Kurtus gulliveri, Pasir fish (Platycephalus endrachtensis), Bete-Bete fish (Rhinoprenes pentanemus), Duri Herkules fish (Arius sp), and Duri putih fish (Arius leptaspis).
PENGARUH METODE LAMA WAKTU PEMASAKAN SAGU SEP DAGING RUSA (Cervus timorensis) DENGAN CARA PENGUKUSAN DAN PENGOVENAN TERHADAP SUSUT MASAK DAN SIFAT ORGANOLEPTIK Bonita Praptiwi Dewi; Dirwan Muchlis; Irine Ike Ike; Maria M Nay Nadu Lesik
Musamus Journal of Livestock Science Vol 1 No 1 (2018): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v0i0.1632

Abstract

The purpose of this to determine the cooking loss and organoleptic test of deer meat sago sep (Cervus timorensis) with different of cooking time. This research used a complete randomized design (RAK) which consists, 3 treatment and 3 replication. The treatment were I- C1 (cooking time for 40 minutes), treatment II-C2 (cooking time for 60 minutes) and treatment III-C3 (cooking time for 80 minutes). The parameters measured were cooking loss and organoleptic test on the aroma, color, flavor, texture and receptivity. The result of this research is cooking loss of steaming and baking on treatment C1 is better average 13,11 and 5,65 ,however based on organoleptic test, the treatment C3 preferred by panelis. The cooking time on steaming and baking give a aroma, color, flavor, texture and acceptance significant effect (P<0,05)
PENGARUH PUPUK ORGANIK PADA TANAH LIAT TERHADAP PRODUKSI RUMPUT RAJA (Pennisetumpurpuroides) SEBAGAI PAKAN TERNAK RUMINANSIA Sujarwo Sujarwo; Irine Ike Praptiwi; Dirwan Muchlis
Musamus Journal of Livestock Science Vol 1 No 2 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v1i2.1755

Abstract

This research aims to know the influence of the concentration of organic fertilizer of soil on the production of King grass (Pennisetumpurpuroides). This research using methods of randomized block design 3x2 treatment with 3 replicates. Treatment of I = K1L1 (clay fertilizer dose is 6 kg/plot), II treatment = K1L2 (clay fertilizer dose is 12 kg/plot), treatment of the III = K1L3 (clay fertilizer dose 18 kg/plot). The parameters observed were brangkas wet weight (height of plants, number of stem per block, number of leaves, stem diameter, heavy wet per block), heavy wet leaves and dry weight of leaves. The results of the study increased the wet weight and dry weight of K1L3 with an average weight of 3,200 grams and dry weight. 440.1 grams. Key Word : Organicfertilizer; soil type; production; king grass
Co-Authors A. Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Bonita Praptiwi Dewi Diana Sri Susanti Dirwan Muchlis Dirwan Muchlis Heni Vensye Saiya Heny V Saiya Heny Vensye Saiya Maria M Nay Nadu Lesik Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Riswan Riswan Silva Asriani Al Mahdaly Sujarwo Sujarwo Wahida Wahida Wahida Wahida Yenni Pintauli Pasaribu