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All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus Journal of Livestock Science Musamus Devotion Journal
Irine Ike Praptiwi
Jurusan Peternakan Fakultas Pertanian Universitas Musamus
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Social Sciences Veterinary

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Efektifitas ekstrak daun mayana (solenostemon scutellarioides. L) terhadap uji fisik organoleptik daging babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2637

Abstract

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.
PELATIHAN PEMBUATAN CILOK IKAN SERTA ANALISIS USAHANYA Irine Ike Praptiwi; Maria M.D Widiastuti; Wahida Wahida; Modesta Ranny Maturbongs; Heny V Saiya
Musamus Devotion Journal Vol 3 No 1 (2021): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v3i1.3355

Abstract

Fish have high nutritional value and are well consumed by the community,especially children, one of the fish that has a high nutritional content, namely gastorfish (Channa striata), besides containing albumin needed by the body. Thiscommunity service aims to improve the skills of local communities in processingfishery products in the form of Gastor fish and meat into products that have a higherselling value and are more popular with the community, especially children. Thisservice activity lasted for 1 day carried out on Sunday, July 28, 2019, located in oneof the local residents in RT 11 RW 2, Rimba Jaya Village, Merauke Regency. Themethod used in this service activity is in the form of explanations, training in theform of direct practice in making processed fish meat in the form of cilok. Theresponse from the community service participants was quite enthusiastic, theyparticipated in activities from beginning to end and were actively involved in themanufacturing process, to the calculation of business analysis
Efektifitas Ekstrak Daun Mayana (Solenostemon Scutellarioides (L)) Terhadap Uji Fisik Organoleptik Daging Babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
AGRICOLA Vol 9 No 1 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i1.2493

Abstract

Community needs for animal protein are increasingly increasing. One animal protein that can be developed and commonly farmed in local Papuan communities today is pigs. Pork has the disadvantage of high fat content, making pork is not widely consumed by the public. Additional materials that are often used by the community,basically aims to improve the taste of food, ut without realizing it, the additional material actually has another effect, both negative effects and positive effects. One additional ingredient that can be used as a mixture in pork is mayana leaf (Solenostemon scutellarioides (L)), but has not been scientifically studied, how the influence of the leaves of mayana (Solenostemon scutellarioides (L)) on the quality of pork. This study aims to determine the effectiveness of mayana leaf extract on the organoleptic physical test of pork through the boiling method. This study used a complete randomized design with 3 treatments and 3 replications, treatment including the use of mayana leaves (Solenostemon scutellarioides (L)) 0%, 20% and 40%. The parameters observed included cooking losses, and organoleptic tests including color, taste, texture, aroma, acceptability. The results showed that boiling using mayana leaf extract did not have a significant effect on cooking losses in pork. In organoleptic tests, boiling using extracts and mayana have a very significant effect. With the highest value for A3 treatment color of 3.65. The taste in A2 treatment was 3.21. Texture and aroma in the treatment of A3, with the highest value for texture 3.77 and aroma 4.00
Pengaruh Penambahan Tepung Bonggol Pisang Kepok (Musa Balbisiana) Terhadap Karakteristik Fisik dan Organoleptik Bakso Daging Rusa (Cervus Timorensis) Silva Asriani Al Mahdaly; A. Tenny Damayanti Indriastuti; Irine Ike Pratiwi
AGRICOLA Vol 9 No 2 (2019): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v9i2.2546

Abstract

This study aims to determine the physical characteristics and organoleptic values ​​of deer meatballs mixed with kapok banana weevil flour (KBWF). The method study used an experimental method using a Completely Randomized Design (CRD) consisting of 5 treatments 3 replications, namely A0 = 100% tapioca flour (TF), A1 = 25% KBWF + 75% TF, A2 = 50% KBWF + 50% TF, A3 = 50% 75 KBWF + 25% TF, A4 = 100% KBWF. Parameters observed included tests of physical characteristics (analysis of water content, cooking losses of water and pH) and organoleptic tests (color, aroma, taste, elasticity, texture). The results of the physical characteristics testing of deer meatball cooking shrinkage with the addition of KBWF had no significant effect and cooking losses were still within the normal threshold (1.55-2.22). The water content of deer meatballs added with KBWF had no significant effect and was still at the level in accordance with SNI meatballs (53.37% -66.67%). The pH value added by KBWF has no significant effect and is still within the permissible pH level (5.50-5.83). Organoleptic test results showed that the addition of TBP had a very significant effect (P <0.01) on color, aroma, suppleness and texture.
Pengaruh Bentuk Pakan Terhadap Laju Pertumbuhan Bobot Badan Ayam Broiler Irine Ike Praptiwi; Wahida Wahida
AGRICOLA Vol 13 No 1 (2023): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v13i1.5346

Abstract

This study aims to determine the effect of mash feed form, pellets that use adhesives and without using adhesives on the growth rate of broiler chicken body weight. The treatment given in this study is the form of feed, A1: mash form, A2: pellet form without the addition of adhesive and A3: pellet using adhesive. The livestock used was 45 heads. The data were analyzed in a descriptive statistical manner. The results showed that the feed form affected the growth rate of broiler chicken body weight, with regression analysis obtained the equation Y = 364.38x + 192.88 with a correlation value (r) = 0.9882. The average growth rate of body weight in chickens given pelletized feed using adhesive (A3) has a higher value than the treatment of pelleted feed without adhesive and mash, with an average value of body weight growth rate of 387.56 g / head/week. It is necessary to pay attention to the particle size of feed ingredients to guarantee homogeneity. This will affect the nutrients as well as the digestibility of the feed made.
Konsumsi Pakan pada Peternakan Ayam Broiler di Distrik Merauke Irine Ike Praptiwi
Musamus Journal of Livestock Science Vol 7 No 1 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i1.6052

Abstract

Many chicken farms in Merauke district are almost exclusively broiler farms. The feed given to these broilers is commercial feed from outside the Merauke district. This study aimed to determine the amount of feed given and consumed by broiler chickens in Merauke district. The method used is a survey, which includes primary and secondary data. Primary data is obtained through observation and interview, observation involves active participation, namely direct observation. Secondary data is obtained from existing data in relevant agencies and from literature. The results showed that the chicken farms in Merauke district with a large population registered by the local government had a chicken population varying between 1000 - 6000 heads. The lowest feed consumption per month/head is about 0.47 kg and the highest is 2.30 kg. The broiler feed requirement in Merauke Regency is approximately 29,482 kg per month for 9 farmers with a total population of 19,200 birds. The range of feed prices in the market is IDR 540,000 - IDR 555,000. The number of broiler feed distributors in Merauke district is 4 people, and the types of feed imported for broilers in the start-up period are CP511 and Malino, with an average of 2,920 bags of feed per month with a capacity of 50kg/bag.
Co-Authors A. Tenny Damayanti Indriastuti Aloysia Tenny Damayanti Indriastuti Bonita Praptiwi Dewi Diana Sri Susanti Dirwan Muchlis Dirwan Muchlis Heni Vensye Saiya Heny V Saiya Heny Vensye Saiya Maria M Nay Nadu Lesik Maria M.D Widiastuti Maria Magdalena Nadu Lesik Modesta Ranny Maturbongs Riswan Riswan Silva Asriani Al Mahdaly Sujarwo Sujarwo Wahida Wahida Wahida Wahida Yenni Pintauli Pasaribu