Article Per Year (5 Year)
p-Index From 2019 - 2024
3.799
P-Index
This Author published in this journals
All Journal Jurnal Pangan dan Gizi agriTECH AGRITEKNO, Jurnal Teknologi Pertanian Jurnal Surya Masyarakat Jurnal Ilmu Keperawatan Jiwa Madaniya Jurnal Surya Masyarakat International Journal of Advance Tropical Food (IJATF) Diversity: Disease Preventive of Research Integrity JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Batik_Mu (Jurnal Pengabdian Masyarat) Buletin Pengabdian
Siti Aminah
Department Of Food Technology, Faculty Of Nursing And Health Sciences, Universitas Muhammadiyah Semarang, Semarang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

Published : 24 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Diversity: Disease Preventive of Research Integrity

 1 
Practices Regarding Iron Supplements and Iron Rich Foods among Adolescent Girls at Islamic Senior High School Wulandari Meikawati; Wahyu Handoyo; Rahayu Astuti; Ulfa Nurullita; Siti Aminah
Diversity: Disease Preventive of Research Integrity Volume 4, Issue 1, August 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v4i1.40895

Abstract

The primary nutritional concern among adolescent girls is iron-deficiency anemia, which requires prompt attention to prevent complications during pregnancy. One of the strategies for prevention involves the consumption of iron supplements (IS) and high-iron foods. This study aims to delineate the menstrual history, eating patterns, and practice associated with consuming IS and high-iron foods. Employing a descriptive approach, the research was conducted at Islamic Senior High School (MAN 2) Kudus. The sample, comprising 184 individuals, was selected through purposive sampling. The research employed a questionnaire and a Food Frequency Questionnaire (FFQ) as instruments. The findings indicate that only 19.6% of the respondents reported having IS always available at home. The majority (62.0%) had consumed IS at some point. However, only 8.1% consumed IS regularly during menstruation, and 4.3% consumed it regularly when not menstruating. The majority of respondents frequently consumed high-iron foods (1-5 times per week), including chicken/duck (84.8%), eggs (80.4%), fish (76.7%), and meat (60.9%). It is hoped that schools and local healthcare services can enhance educational efforts regarding the benefits of IS consumption for adolescent girls. The practice of consuming IS and high-iron foods from halal sources are a part of maintaining bodily health and constitutes an obligation for every Muslim.
Co-Authors afrilia afriatul lael Afrilia Arifatul Lael Agus Suyanto Agustin Syamsianah Akhmad Fathurohman Alief Ababiel Anissa I Cahyati Bherta Agil Dhela Kusuma Ernawati Ernawati fakhrissal dian arga nugroho istinaroh istinaroh Joko Teguh Isworo Katrien Arumsari Liya Apriani Marini firia dewi Muhammad Rully Syahirul Alim Muhammad Yusuf Mulya Virgonita Iswindari Winta neneng indarti Nurcahyono Nurcahyono Nurhayati Nurhayati Nurhidajah - Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurrahman Nurur Rizqi Penta Amalia Rahayu Astuti Rahayu Astuti Rohadi, Rohadi Rosita Dewi Rully Amrullah Safira Firdaus Salsabila Amalia Putri Bumi Setia Iriyanto Sri Hartati Stalis Norma Ethica Sukowiyono Sukowiyono Trixie Salawati Ulfa Nurullita Wahyu Handoyo Wikanastri Harsoelistyorini Wikanastri Hersoelistyorini Wikanastri Hersoelistyorini Wikanastri Hersoelistyorini Wikanastri Hersoelistyorini Wulandari Meikawati Yunan Kholifatuddin Sya’di