Garuda - Garba Rujukan Digital

HUBUNGAN KEPADATAN PERMUKIMAN DENGAN LUAS PERMUKIMAN TERHADAP SEBARAN DEMAM BERDARAH DENGUE Marlena Marlena; Rinidar Rinidar; Muhammad Rusdi; Farida Farida; Teuku Reza Ferasyi; Nurliana Nurliana
Jurnal Sain Veteriner Vol 38, No 2 (2020): Agustus
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.47774

Kota Banda Aceh merupakan daerah endemis penyakit Demam Berdarah Dengue (DBD). Kasus DBD di Banda Aceh selalu fluktuatif dari tahun ke tahun sehingga perlu dianalisis hubungan lingkungan terhadap sebaran DBD. Tujuan dari penelitian ini adalah untuk menganalisis hubungan kepadatan permukiman dengan luas permukiman terhadap sebaran demam berdarah dengue (DBD) di Kota Banda Aceh. Penelitian ini menggunakan metode interpretasi visual dan overlay dengan menggunakan rancangan penelitian deskriptif kuantitatif. Penelitian deskriptif dilakukan dengan metode survei berdasarkan studi cross-sectional. Survei dilakukan terhadap kepadatan permukinan dan dikaitkan dengan kejadian demam berdarah dengue (DBD) secara spasial. Jenis data yang digunakan adalah data primer diperoleh melalui observasi langsung menggunakan alat Global Positioning System (GPS) untuk melihat sebaran DBD dan data interpretasi citra penginderaan jauh untuk melihat pola kepadatan permukiman. Sedangkan data skunder dari Dinas Pekerjaan Umum dan Penataan Ruang Kota Banda Aceh dan Dinas Kesehatan Kota Banda Aceh. Jumlah sampel adalah seluruh penderita DBD tahun 2017 berjumlah 236 orang yang tersebar di Kota Banda Aceh. Data di analisis menggunakan ArcGIS dan diolah secara statistik menggunakan Chi-Square. Daerah kepadatan permukiman jarang sebesar 46,7% memiliki 3 titik kasus DBD katagori tinggi, daerah kepadatan permukiman sedang sebesar 34,4% memiliki 7 titik kasus DBD katagori tinggi dan daerah kepadatan permukiman padat sebesar 18.9% memiliki 5 titik kasus DBD katagori tinggi. Hasil uji statistik memperlihatkan nilai P>0,05, artinya tidak ada hubungan kepadatan permukiman dengan kejadian kasus DBD di Kota Banda Aceh.Tidak terdapat hubungan kepadatan permukiman dengan luas permukiman terhadap sebaran demam berdarah dengue (DBD) di Kota Banda Aceh.

PEMBERIAN PAKAN TERBATAS DAN TEPUNG BAWANG PUTIH (Allium sativum) TERHADAP PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL PADA AYAM PEDAGING Ahmad Syakir; Nurliana Nurliana; Sri Wahyuni Wahyuni
Prosiding Seminar Nasional Biotik Vol 5, No 1 (2017): PROSIDING SEMINAR NASIONAL BIOTIK V 2017
Publisher : Prosiding Seminar Nasional Biotik

Penelitian ini bertujuan mengetahui efek pemberian pakan terbatas dan tepung bawang putih terhadap persentase karkas, dan persentase lemak abdominal. Sebanyak 72 ekor yang dibagi atas empat perlakuan: Perlakuan I, diberikan pakan ad libitum dan tidak diberikan tepung bawang putih, Perlakuan II, diberikan pakan ad libitum dan diberikan tepung bawang putih 3 mg/ekor/hari, Perlakuan III setiap 4 hari diberikan pakan ad libitum, selang 1 hari dipuasakan (24 jam), dan tidak diberikan tepung bawang putih, Perlakuan IV, setiap 4 hari diberikan pakan ad libitum, selang 1 hari puasa (24 jam), dan saat pemuasaan diberikan tepung bawang putih 3 mg/ekor/hari. Masing-masing perlakuan terdiri atas tiga ulangan. Pemberian tepung bawang putih dilakukan dengan cara dicampurkan kedalam pakan komersil dan diberikan selama dua kali (pagi dan sore). Pengambilan sampel ayam pada umur 36 hari. Variabel yang diamati yaitu: persentase karkas dan persentase lemak abdominal. Data dianalisis dengan analisis varian dan dilanjutkan dengan uji Duncan taraf 5%. Hasil penelitian menunjukkan bahwa pemberian pakan terbatas dan tepung bawang putih berpengaruh nyata (P

EFEK PEMBERIAN JINTAN HITAM (Nigella sativa) TERHADAP KARKAS AYAM BROILER YANG DIPAPAR STRES PANAS Zulkifli Zulkifli; Nurliana Nurliana; Sugito Sugito
Prosiding Seminar Nasional Biotik Vol 6, No 1 (2018): PROSIDING SEMINAR NASIONAL BIOTIK VI 2018
Publisher : Prosiding Seminar Nasional Biotik

Penelitian ini bertujuan mengetahui tingkat persentase karkas akibat pemberian jintan hitam dan stres panas. Penelitian ini merupakan penelitian eksperimental menggunakan 75 ekor DOC ayam pedaging. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acap Lengkap, terdiri dari 5 perlakuan dan 3 kali ulangan. Perlakuan yang dilakukan adalah P0= pakan komersil(control), P1= pakan komersil + stres panas, P2= Pakan Komersil + stres panas + jintan hitam 4%, P3= pakan komersil + stres panas + jintan hitam 6%, P4= pakan komersil + stres panas + jintan hitam 8%. Sampel penelitian adalah ayam pedaging umur 28 hari. Variable yang diamati meliputi persentase karkas ayam. Data yang diperoleh dianalisis dengan sidik ragam dan uji lanjutan dengan uji Duncan. Hasil penelitian menunjukan pemberian jintan hitam dan stres panas berpengaruh tidak berbeda nyata (P>0.05) terhadap persentase karkas ayam. Adapun Persentase karkas P0=865%, P1=893%, P2=932%, P3= 914% dan P4=859%. Dapat diambil kesimpulan bahwa pemberian jintan hitam dan stres panas pada ayam pedaging mendapatkan peningkatan persentase karkas pada perlakuan 4%.

The Isolation of Staphylococcus Epidermidis Bacteria in White Snapper Salted Fish (Lates Calcalifer) of Sibolga City, North Sumatera Province Rafika Lestari; Masda Admi; Rastina Rastina; Maryulia Dewi; Nurliana Nurliana; Abdul Harris; Ginta Riady
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 1 (2020): April 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i1.1918

Salted fish is vulnerable to contamination by microbial. Staphylococcus epidermidis is one of the bacteria that can contaminate the salted fish. This research aims to isolate the Staphylococcus epidermidis bacteria contamination in salted white snapper fish sold in Sibolga City, North Sumatra Province. The sample used was white snapper salted fish, amounting to 10 samples from 10 traders. The isolation of Staphylococcus epidermidis was carried out using the Carter method. White snapper salted fish are mashed using a blender, then planted on Nutrient Broth (NB) as a bacterial growth media. Furthermore, identification of bacterial colonies grew using gram staining, Manitol Salt Agar (MSA) media, Blood Agar Plate (BAP) media, catalase test and confectionery media (Manitol and Glucose). The data obtained were analyzed descriptively. The results of this study suggest that Staphylococcus epidermidis contains bacterial contamination. Based on the data collected, it can be concluded that 7 out of 10 samples of white snapper salted fish sold in Sibolga City, North Sumatra Province, are contaminated with 70 percent Staphylococcus epidermidis bacteria.

The Initial Antibacterial Activity Tests of Pliek U Oil and Pliek U: an Acehnese Traditional Food Nurliana Nurliana; Mirnawati Sudarwanto; Lisdar I. Sudirman; A. W. Sanjaya
Jurnal Kedokteran Hewan Vol 2, No 2 (2008): September
Publisher : Universitas Syiah Kuala

This initial research was intended to detect antibacterial activity of pliek u oil and pliek u. Pliek u oil consist of minyeuk simplah (MS) and minyeuk brok (MB), Pliek u consist of two kinds of solid waste namely wet pliek u (Ap1) and dry pliek u (Ap2). Pliek u was methanol extracted at concentration 10% (w/v). Pliek u oil and methanol extract of pliek u were evaluated for their antibacterial activity, against Bacillus subtilis and four strains of Enterophatogenic Escherichia coli (EPEC) employing agar disc diffusion method. No antibacterial activity was shown by MS. The MB exhibited a little effect 1-2 mm against bacterial tests. The results demonstrated that the higher antibacterial activity was shown by dry pliek u compare with wet pliek u with the inhibition zones from 6.67-10.33 mm and 6.00-7.33 mm respectively.

Lactic Acid Bacteria and Histamine Levels of Sie Balu After Gamma Irradiated. Arham Arham; Nurliana Nurliana; Sugito Sugito
The International Journal of Tropical Veterinary and Biomedical Research Vol 4, No 2 (2019): Vol. 4 (2) November 2019
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

The presence of lactic acid bacteria (LAB) and histamine in foodstuffs indicate the level of deterioration in the quality of food and cause poisoning. Sie Balu is the Acehnese dried meat preserved by the addition of salt, acid and dried, but the long processing and drying it under the sun can cause microbial contamination in meat products. Irradiation can eliminate bacteria in foodstuffs. This study aimed to determine the amount of LAB and histamine levels of Sie Balu after irradiation doses of 5, 7 and 9 kGy and stored 2 to 4 months. Sie Balu was made of fresh beef 5 kg, dried in the sun to dry, vacuumed and irradiated with gamma rays. The samples for LAB determination cultured in MRS agar and incubated at 37°C for 24 hours. The number of colonies was counted using Total Plate Count. The histamine level of Sie Balu conducted by ELISA. Irradiation did not significantly (P0.05) affect the amount of LAB, but the shelf life significantly (P0.05) affected the amount of LAB in Sie Balu. Extending the shelf life up to 4 months can increase the amount of LAB. Irradiation dose and shelf life had no effect on histamine levels of Sie Balu (P0.05). This study concluded that irradiated Sie Balu cannot be stored for more than two months.

Detection Of Antibiotic Residues in Eggs of Layer Chickens and Knowledge of Animal Officers About Antibiotics Jefrianda Jefrianda; Nurliana Nurliana; Darmawi Darmawi; Teuku Reza Ferasyi; Sugito Sugito
The International Journal of Tropical Veterinary and Biomedical Research Vol 6, No 2 (2021): Vol. 6 (2) November 2021
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

The chicken farming industry in Indonesia cannot be separated from the use of antibiotics as a curative effort in controlling the disease. Its use is either via injection, soaking, or as a feed additive (growth promoter) mixed in feed. Inappropriate use of antibiotics causes allergic reactions or resistance and the possibility of causing poisoning, residues in livestock tissues or organs that are harmful to human health when consuming them. This study aimed to determine the antibiotic residues in eggs and the level of knowledge of livestock workers on the use of antibiotics in livestock. The detection of antibiotic residues was conducted using the agar plate diffusion method by Kirby Bauer with the disk diffusion technique using Escherichia coli and Salmonella sp. As indicator bacteria. The results were analysed using a qualitative descriptive approach. The samples were 76 eggs taken from the Regional Technical Implementation Unit of the Non-Ruminant Livestock Center of the Aceh Livestock Service in Blang Bintang and Saree Aceh Besar. Chloramphenicol antibiotic was used as a test medium and as control by calculating the diameter of the inhibition zone formed on MHA media. furthermore, a cross-sectional study design was used and questionnaires were distributed to 14 livestock officers to understand the knowledge of officers on the use of antibiotics in livestock by using google form. The data were analyzed using the chi-square test through the SPSS 22.0 program. The results showed that the eggs and feed samples were negative from antibiotic residue. There was no relationship between feeding and antibiotic residues in eggs and laying hens feed. However, only 35.7% of officers had good knowledge about proper antibiotic usage. This means continuing awareness to the officers regarding the use of antibiotics either for treatment of diseases or as feed promoter are essential.

The Initial Antibacterial Activity Tests of Pliek U Oil and Pliek U: an Acehnese Traditional Food Nurliana Nurliana; Mirnawati Sudarwanto; Lisdar I. Sudirman; A. W. Sanjaya
Jurnal Kedokteran Hewan Vol 2, No 2 (2008): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v2i2.9781

This initial research was intended to detect antibacterial activity of pliek u oil and pliek u. Pliek u oil consist of minyeuk simplah (MS) and minyeuk brok (MB), Pliek u consist of two kinds of solid waste namely wet pliek u (Ap1) and dry pliek u (Ap2). Pliek u was methanol extracted at concentration 10% (w/v). Pliek u oil and methanol extract of pliek u were evaluated for their antibacterial activity, against Bacillus subtilis and four strains of Enterophatogenic Escherichia coli (EPEC) employing agar disc diffusion method. No antibacterial activity was shown by MS. The MB exhibited a little effect 1-2 mm against bacterial tests. The results demonstrated that the higher antibacterial activity was shown by dry pliek u compare with wet pliek u with the inhibition zones from 6.67-10.33 mm and 6.00-7.33 mm respectively.

Title

Found 8 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 8 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 8 Documents
Search