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All Journal Buletin Peternakan Partner Journal of Tropical Animal Science and Technology Jurnal Peternakan Lahan Kering
Yelly Magdalena Mulik
Jurusan Peternakan, Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Penurunan Total Tanin Silase Semak Bunga Putih (Chromolaena odorata) dengan Aditif Tepung Putak (Coryphaelata robx) dan Isi Rumen Sapi muhammad ridla; Yelly Magdalena Mulik; Iwan Prihantoro; Marthen Luther Mullik
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.12838

Abstract

This study was aimed to assess the effect of the addition of putak  meal (as a source of carbohydrates) and rumen content (as a source of enzymes) in the making of C. odorata silage to the total content of tannins and nutrient content of C. odorata silage. The treatments were: CO (C. odorata), COP (C. odorata + 10% of putak meal), COPR5 (C. odorata + 10% of putak meal + 5% of rumen content), and COPR10 (C. odorata + 10% of putak meal + 10% of rumen content). The experimental design used was Completely Randomized Design, with 4 x 2 factorial patterns. The first factor was the treatment (CO, COP, COPR4, COPR10) and the second factor is the silage fermentation time (0 days and 21 days). Each treatment was replicated 4 times. The variables measured were concentration of total tannin content and nutrient content. The results showed that the addition of (10% of putak meal and 10% of rumen content) decrease total tannins of the silage by 15.50%. The nutrient content (OM and OP) increased by 3.45% and 41.81% respectively as well as a decline in crude fiber 3% when compared to the silage without additives. Fermentation time of C. odorata silage for 21 days produced the best quality silage fermentation time compared to 0 days.
KANDUNGAN FRAKSI SERAT RUMPUT ALAM PADA KETINGGIAN LOKASI YANG BERBEDA DI KABUPATEN TIMOR TENGAH SELATAN Vivin Elmiyati Se'u; Yelly Magdalena Mulik
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.482

Abstract

This study aims at determining the content of natural grass fiber fraction at different altitudes. The method used was a survey method and each location had 10 plots by making random plots in taking the samples for laboratory analysis and descriptive analysis. The parameter measured was the fiber fraction. The results showed that the highest content of NDF fiber fraction was in Noebeba District while the highest content of ADF, Cellulose and Lignin was in South Amanuban District, while the lowest content of NDF, ADF, Cellulose, lignin was in North Mollo District and the lowest hemicellulose content was in South Amanuban District.
THE GERMINATION OF INDOGOFERA ZOLLINGERIANA BY SOAKING IN LIQUID SMOKE WITH DIFFERENT CONCENTRATIONS Yelly Magdalena Mulik; Stormy Vertygo; Vivin E. Se’u; Basry Y. Tang
Journal of Tropical Animal Science and Technology Vol 3 No 1 (2021): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v3i1.892

Abstract

This study aimed to evaluate the effect of immersion using liquid smoke with different concentrations on the germination viability of Indigofera zollingeriana. The design used was a completely randomized design with 4 treatments: A0 = 0% liquid smoke, A20 = 20% liquid smoke, A40 = 40% liquid smoke, A100 = 100% liquid smoke, each treatment with 4 replications. The parameters observed were the germination viability, mean germination time, and mean daily germination. ANOVA analysis showed that the treatment had a significant effect on germination viability but insignificant on the germination rate and mean germination time. Treatment A0 was the treatment with the highest germination viability (75%), but the highest germination rate (0.34 cm/day) was in treatment A20. The higher the concentration of liquid smoke, the lower the germination viability, the germination rate and the mean germination time.
Pengaruh Fermentasi Tongkol Jagung dengan Ragi Tape Komersial terhadap Kandungan Serta Kecernaan Selulosa, Hemiselulosa dan Lignin Secara In Vitro: The Effect of Corn Cob Fermentation With Commercial Tape Yeast on Content And Digestability of Cellulose, Hemicellulose and Lignin In Vitro Ivony Enjelita Oktavia Lakapu; Twenfosel Ocsierly Dami Dato; Yelly Magdalena Mulik
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh fermentasi tongkol jagung dengan ragi tape komersial terhadap kandungan dan kecernaan in vitro selulosa, hemiselulosa, dan lignin. Metode yang digunakan dalam penelitian ini adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan tersebut: R-25 (tongkol jagung + aditif + 25g ragi tape); R-50 (tongkol jagung + aditif + 50g ragi tape); R-75 (tongkol jagung + aditif + 75g ragi tape); R-100 (tongkol jagung + aditif + 100g ragi tape); dan R-125 (tongkol jagung + aditif + 125g ragi tape). Variabel yang diamati adalah kandungan serta kecernaan in vitro selulosa, hemiselulosa, dan lignin. Data dianalisis menggunakan sidik ragam dan uji lanjutan dengan uji berganda Duncan. Hasil penelitian  menunjukkan  perlakuan fermentasi tongkol jagung dengan ragi tape komersial tidak mempengaruhi (P>0,05) terhadap kandungan selulosa dan hemiselulosa, namun mempengaruhi (P<0,05) terhadap kandungan lignin serta kecernaan in vitro selulosa, hemiselulosa dan lignin dengan pilihan terbaik pada level penggunaan ragi tape komersil 125 gram. Disimpulkan bahwa semakin tinggi pemberian dosis ragi tape R-125 g/2 kg tongkol jagung akan menurunkan kandungan selulosa, hemiselulosa dan lignin dan meningkatkan kecernaan in vitro selulosa, hemiselulosa dan lignin pada tongkol jagung. The purpose of this study was to determine the effect of fermenting corncobs with commercial tape yeast on the content and digestibility of in vitro cellulose, hemicellulose, and lignin. The method used in this study is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications. The treatment: R-25 (corn cobs + additives + 25g yeast tape); R-50 (corn cobs + additives + 50g yeast tape); R-75 (corn cobs + additives + 75g yeast tape); R-100 (corn cobs + additives + 100g yeast tape); and R-125 (corn cobs + additives + 125g yeast tape). The variables observed were the content and in vitro digestibility of cellulose, hemicellulose, and lignin. Data were analyzed using variance and further test with Duncan's multiple test. The results showed that the fermentation treatment of corn cobs with commercial tape yeast did not affect (P>0.05) on the cellulose and hemicellulose content, but did affect (P<0.05) on the lignin content and in vitro digestibility of cellulose, hemicellulose and lignin with the best choice. at the level of the use of commercial tape yeast 125 grams. It was concluded that the higher dose of tape yeast R-125 g/2 kg corn cobs would decrease the content of cellulose, hemicellulose and lignin and increase in vitro digestibility of cellulose, hemicellulose and lignin in corn cobs.
PENGGUNAAN JENIS-JENIS HIJAUAN PAKAN TERNAK RUMINANSIA DI KABUPATEN TIMOR TENGAH SELATAN Vivin Elmiyati Se&#039;u; Yelly Magdalena Mulik
Partner Vol 27, No 2 (2022): Edisi November 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i2.874

Abstract

The potential of land and pastures is very abundant, especially in South Central Timor Regency. However, the maintenance system is still conducted using extensive-traditional (semi-intensive) methods, that is, grazing is carried out in natural pasture where the cattle are left free to graze and after that the cattle are put back in cages. Therefore, farmers must provide forage for their livestock. The purpose of this study was to analyze the potential use of forage for ruminants in South Central Timor Regency. Primary data had been obtained through interviews using questionnaires and direct observations. Respondents in this study were 94 breeders located in the districts of North Mollo, Noebeba and South Amanuban. Results of the study showed that the types of forage fodder in South Central Timor Regency consisted of natural grass, superior grass, tree legumes and rumbah. In addition, farmers also used agricultural crop wastes as animal feed. Key Words:  Forages, Pasture, South Central Timor Regency.
The nutrional content of flamboyan leaves processed with different processing methods Yelly Magdalena Mulik; Vivin Elmiyati Se'u; Basry Yadi Tang
Journal of Tropical Animal Science and Technology Vol 5 No 1 (2023): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v5i1.3857

Abstract

Flamboyant (Delonix regia) is a plant that thrives all year round. This study aims to evaluate the nutritional content of flamboyant leaves processed with different processing methods. The study took in the Animal Feed Nutrition Laboratory of State Agricultural Polytechnic of Kupang from June to August 2022. The experimental design used was a Completely Randomized Design (CRD) with 5 treatments and 5 replications. The treatments tested were F1: flamboyant was dried in the shade for 5 days, F2: flamboyant was soaked in water for 4 hours, F3: flamboyant was soaked in a solution of rubbing ash for 4 hours, F4: flamboyant was ammoniated for 3 weeks, F5: flamboyant was fermented for 3 weeks. The results showed that the treatment tested had a very significant effect (P<0.01) on the content of organic matter, crude protein and crude fiber but had no effect (P>0.05) on the content of dry matter and crude fat. It can be concluded that the water immersion can increase the organic matter content, ammonia treatment increases the crude protein content and reduces the crude fiber content of flamboyant leaves.
Co-Authors Basry Y. Tang Basry Yadi Tang Ivony Enjelita Oktavia Lakapu Iwan Prihantoro Muhammad Ridla Mullik, M. L. Stormy Vertygo Twen O. Dami Dato Vivin E. Se’u Vivin Elmiyati Se&#039;u Vivin Elmiyati Se'u