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All Journal Buletin Peternakan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Livestock and Animal Research Caraka Tani: Journal of Sustainable Agriculture Agrilan : Jurnal Agribisnis Kepulauan AgriHealth: Journal of Agri-food, Nutrition and Public Health Livestock and Animal Research Inisiasi
Sutrisno Hadi Purnomo
Department Of Animal Husbandry, Faculty Of Agriculture, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Public Health Social Sciences Veterinary Other

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ANALISIS PROFITABILITAS PETERNAK SAPI POTONG DI KECAMATAN BANGSRI KABUPATEN JEPARA Sutrisno Hadi Purnomo; Ayu Intan Sari; Neo Dwi Romadhona
Agrilan : Jurnal Agribisnis Kepulauan Vol 9, No 1 (2021): AGRILAN : JURNAL AGRIBISNIS KEPULAUAN
Publisher : Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/agrilan.v9i1.1224

Abstract

Penelitian ini bertujuan untuk mengetahui pendapatan serta mengetahui besarnya profitabilitas usaha peternakan sapi potong di Kecamatan Bangsri, Kabupaten Jepara. Lokasi penelitian ditentukan secara sengaja (purposive sampling) yaitu 3 desa yaitu, Wedelan, Srikandang dan Bondo. Penelitian dilaksanakan di Kecamatan Bangsri, Kabupaten Jepara. Penelitian ini dilaksanakan selama kurang lebih 1 bulan. Metode pengambilan responden secara purposive sampling dengan jumlah 60 responden penelitian. Hasil penelitian menunjukkan bahwa pendapatan rata-rata peternak sapi potong di Kecamatan Bangsri Kabupaten Jepara Rp.1.292.585. Hasil dari Return of Investmen (ROI) sebesar 13,2% hasil analisis Benefit Cost Ratio (BCR) sebesar 1,15 yang artinya usaha tersebut layak dijalankan. Hasil analisis dari Payback Period of Credit (PPC) jangka waktu pengembalian investasi adalah 7,5 tahun.
Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali Shanti Emawati; Sudiyono Sudiyono; Sutrisno Hadi Purnomo; Suwarto Suwarto; Ayu Intan Sari; Endang Tri Rahayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44736

Abstract

Domestic beef supply is fulfilled by farmers from Kenteng Village, Nogosari Sub-district, Boyolali Regency. Farmers in Kenteng Village develop beef cattle business by forming a beef cattle farmers' groups Sumber Makmur, Taruban Mulyo and Ngudi Mulyo. The problem faced by farmers in Kenteng Village is that the business of beef cattle fattening is not optimal. The purpose of this activity is to empower beef cattle farmers who are members of the livestock farmer groups in Kenteng Village. The method of taking location and respondent in this activity is purposive sampling. This activity methods include Focus Group Discussion (FGD), extension and training activities through the preparation of feed rations and fermented rice straw. The result of this activity is the empowerment of farmers in the business of beef cattle fattening through the implementation of counseling and training for the preparation of ration formulations and fermented straw making in Kenteng Village, which is seen as being more empowered because the farmers' knowledge increases and the feed tested on livestock can be consumed properly so that livestock performance increases. The conclusion of this activity is that farmers become more empowered due to increased farmer knowledge and the feed tested on livestock can be consumed properly, thereby increasing livestock performance.
The contribution of livestock business and utilization of biogas on the income of farmer's family in Boyolali Regency Sutrisno Hadi Purnomo; Ayu Intan Sari; Endang Tri Rahayu; Shanti Emawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.865 KB) | DOI: 10.20961/lar.v20i2.59696

Abstract

Objective: Farm businesses not only produce output in the form of meat, eggs, and milk, but also produce livestock manure, which can be used as biogas to achieve business efficiency and optimization. This study aims to determine the contribution of cattle farming by utilizing livestock manure into biogas on the income of the farmer's family.Methods: The research was conducted in Boyolali Regency, namely in Musuk, Ampel, Cepogo, and Sambi Districts. Respondents of this study were dairy and beef cattle breeders who had processed livestock manure into biogas with a total of 60 respondents. The data analysis method used is descriptive quantitative analysis, income analysis, and business contribution analysis.Results: The results of the study indicate that the income of beef cattle farming with an average maintenance scale of 3 animals is 458,083 IDR/month, while the value of dairy farming business income with a scale of 2 animals is 749,083 IDR /month. Beef cattle farmer family income 5.497.000 IDR/month and 8.989.000 IDR/month for the family income of dairy farmers. The contribution of beef cattle business to family income is 29.93%, and 36.88% is for dairy cattle.Conclusions: The conclusion is the contribution of beef cattle farming by using livestock manure into biogas is still low, which is below 30%, categorized as a small business. Livestock business income is not only influenced by the sale of cows and milk, but also from the utilization of waste into biogas (7.1-8.0%). 
PEMBERDAYAAN SEBAGAI UPAYA MEMBENTUK MASYARAKAT SELEKTIF KREATIF DAN PRODUKTIF SELAMA MASA PANDEMI COVID-19 KKN UNS DI KABUPATEN WONOGIRI Sutrisno Hadi Purnomo; Tim KKN
Inisiasi Volume 10, Edisi 2, Desember 2021
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.v10i2.101

Abstract

Kegiatan KKN UNS dimasa pandemi Covid-19 dilakukan di Kabupaten Wonogiri sesuai dengan lokasi tempat tinggal mahasiswa dengan sasaran khususnya pada satu Rukun Tetangga (RT). Tujuan dilakukannya KKN di era Covid-19 adalah untuk membantu memahamkan masyarakat mengenai pandemi covid-19, secara cerdas menangkal berita hoax dan kepanikan yang beredar, serta membangun kemandirian pangan dari tingkat keluarga melalui kegiatan-keiatan kreatif yang dapat dilakukan selama work from home (WFH). Metode yang digunakan dalam pemberdayaan masyarakat ini adalah penyuluhan dengan ceramah, diskusi, dan pendekatan individu, serta pelatihan baik secara luring maupun daring. tolok ukur yang digunakan untuk mengukur pelaksanaan program pemberdayaan masyarakat ini adalah; 1) tingkat kesadaran pencegahan covid-19; 2) tingkat kesadaan literasi bermedia; 3) tingkat pengolahan pekarangan serta 4) tingkat ketrampilan bercocok tanam dan beternak.
Co-Authors Agung Wibowo Aqni Hanifa Aris Adik Setyawan Ayu Intan Sari Ayu Intan Sari Ayu Intan Sari Ayu Intan Sari Betha Wahyuningtyas Danang Prasetyo Digna Puspa Amelia Eka Handayanta Endang Tri Rahayu Endang Tri Rahayu Endang Tri Rahayu Endang Tri Rahayu Endang Tri Rahayu Endang Tri Rahayu Ginda Sihombing Heru Irianto Ibnu Muchtar Rosyidi Ina Nur Tanti Kusnandar Kusnandar Mela Purnaningrum Muhammad Abdul Haris Neo Dwi Romadhona Shanti Emawati Shanti Emawati Shanti Emawati Sidiq Budi Antoro Sudiyono Sudiyono Sudiyono Sudiyono Suwarto Suwarto Tim KKN