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All Journal Jurnal Gizi GIZI INDONESIA Jurnal Kesehatan komunitas Indonesia
Andi Eka Yunianto
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Education Health Professions Public Health

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Konsumsi Minuman Manis dan Kegemukan pada Mahasiswa Angga Hardiansyah; Andi Eka Yunianto; Dyah Raysa Laksitoresmi; Ikeu Tanziha
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.382 KB) | DOI: 10.26714/jg.6.2.2017.%p

Abstract

The aims of this study were to analyze a habitual consumption of sweet beverages and overweight among under graduate students. The cross-sectional study was conducted at Bogor Agricultural University in December 2014. The data were collected through self-administered tested questionnaire to 383 students after explaining by enumerators. The sweet beverage consumption was measured by the frequency of the consumption of sweet beverage per week. The type of sweet beverages include sweet soda, coffee, tea, jus, milk, energy drink, electrolyte, and sport beverage. The results showed that, after adjusted for sex, the sweet beverage consumption was not significantly associated with overweight (p >0,05). This implies that the overweightamong undergraduate student in this study may associated with total calorie intake of the students.Keywords: overweight, sweet beverage, undergraduate students
HUBUNGAN ASUPAN ENERGI DAN ASUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA (24-59 BULAN) DI KELURAHAN KARANGANYAR KECAMATAN KAWALU KOTA TASIKMALAYA Iseu Siti Aisyah; Andi Eka Yunianto
Jurnal Kesehatan Komunitas Indonesia Vol 17, No 1 (2021)
Publisher : Fakultas Ilmu Kesehatan Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.975 KB) | DOI: 10.37058/jkki.v17i1.3603

Abstract

Stunting yaitu balita yang memiliki kondisi tinggi badan yang kurang dibandingkan dengan umurnya. Ada beberapa faktor-faktor yang bisa mengakibatkan terjadinyastunting pada balita, salahsatunya asupan karbohidrat dan protein. untuk menganalisis hubungan asupan karbohidrat dan asupan protein dengan kejadianstunting pada balita (24-59 bulan). Penelitian ini menggunakan metode casecontrol yang dilakukan di Kelurahan Karanganyar Kecamatan Kawalu Kota Tasikmalaya. Sampel dalam penelitian ini sebanyak 50 balita untuk setiap kelompok kasus ataupun kelompok kontrol, teknik pengambilan sampel menggunakan teknik quota sampling. Analisis data dalam penelitian ini menggunakan uji Chi Square. Hasil penelitian menunjukkan asupan energi (OR=6,111; 95% CI: 2,201 – 16,965)), asupan protein (OR=5,160; 95% CI: 2,016 – 13,207) berhubungan dengan kejadian stunting pada balita (24-59) di Kelurahan Karanganyar Kecamatan Kawalu Kota Tasikmalaya.
PENGARUH PEMBERIAN PANGAN SETENGAH JADI BERBASIS IKAN (SOSIS ANALOG) DENGAN KECUKUPAN PROTEIN BALITA DALAM UPAYA PENURUNAN STUNTING DI KABUPATEN SELUMA Eliana Eliana; Emy Yuniantini; Kamsiah Kamsiah; Andi Eka Yunianto
GIZI INDONESIA Vol 45, No 2 (2022): September 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i2.665

Abstract

The Stunting rate in Seluma Regency is quite high in Bengkulu Province reaching 38.5 percent. The decline in the Stunting rate in Seluma in 2019 was 10.35 percent or down 28.15 percent from 38.5 percent. The purpose of this study was to analyze the effect of providing fish-based semi-finished food (analog sausage) as an alternative to increasing protein adequacy to reduce stunting rates in Seluma Regency. The study used a quasi-experimental design by presenting analog sausages to children under five, which was held from July to November 2021. The research location is in Seluma Regency. The population is children under five in Seluma Regency with a total sample of 75 children under five determined by purposive sampling. The intervention was carried out by giving 50 g/day sausages in intervention group I and 100 g/day in intervention group II, while the control group was given 50 g/day commercial sausages with an intervention duration of 4 weeks. Data analysis using the Anova test to analyze differences in energy and protein consumption and status of the intervention and control groups. The results showed significant differences in energy adequacy levels (TKE) and protein adequacy levels (TKP) in the three groups before and after the analog sausage intervention. The results of the Anova test showed that there was no significant difference in nutritional status in the three groups (p0.05)
Co-Authors Angga Hardiansyah Dyah Raysa Laksitoresmi Eliana Eliana Emy Yuniantini Ikeu Tanziha Iseu Siti Aisyah Kamsiah Kamsiah