Alaya F.H. Muhammad
Fakultas Teknik Universitas Diponegoro

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PENGOLAHAN PANGAN BERBAHAN BAKU UBI JALAR SEBAGAI UPAYA PENINGKATAN EKONOMI KELUARGA Wahyu Dyah Prastiwi; Tutik Dalmiyatun; Alaya F.H. Muhammad
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 21, No 1: Februari 2017
Publisher : LPPM UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3993.009 KB) | DOI: 10.21831/ino.v21i1.12204

Abstract

This study described the implementation of applicable technology in woman farmer’s group in Mendongan Village, Sumowono, Semarang Regency. The program is aimed to share knowledge of sweet potatoes processing in order to increase the family income of the group. Counseling and baking class is conducted to gain the participation and skill of the group member. A sweet potato cutter machine is made to improve the activities and performance of the group. The program is succeeded and gave benefit to the group.