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POTENSI SUMBERDAYA LAHAN DI DAS BATANG BUNGO UNTUK PENGEMBANGAN SAYURAN (Land Resources Potency at Batang Bungo Watershed for Vegetables Development) Dedy Antony; . Sunarti; Henny H.
Bioplantae Vol. 2 No. 1 (2013)
Publisher : Bioplantae

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is to identify watershed land characteristic at Batang Bungo and to analyze land suitability for developing commodity vegetables that were dominantly utilized by the local farmer. It is found that there are 17 land units in Batang Bungo watershed, that used to be basic data to determine sample. The research showed that rubber was the main crop and green vegetables as intercropping plant. The green vegetables were planted dominantly pepper, string beans, and eggplant. These plants were cropped among young rubber plants. The land suitability analysis showed about 55790.2 ha (74,06%) of watershed wide were suitable, the rest was not suitable that by the caused by erosion hazard.   Keywords : Characteristic, erosion, watershed.
PEMANFAATAN TRICHODERMA SP SEBAGAI AGENS HAYATI UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN DI DESA PUDAK KECAMATAN KUMPEH ULU KABUPATEN MUARO JAMBI Dedy Antony; Lizawati Lizawati; Weni Wilia; Yulia Alia
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 29, No 1 (2023): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v29i1.42352

Abstract

Pudak Village, Kumpeh Ulu District, is one of the rice producers in Muaro Jambi Regency, with a paddy field area of up to 180 ha. Even so, there are obstacles that often-become inhibiting factors for farmers to increase rice production. One of them is the problem of fertilizer which is always difficult for farmers in almost every growing season, besides that the attack of plant-disturbing organisms also becomes a barrier for farmers to get optimal results.Utilization of agricultural wastes such as remaining rice straw, husks, household organic waste can be an alternative that can reduce the use of synthetic fertilizers, because they are easy to obtain, inexpensive, environmentally friendly, and economical in production costs. Making compost and pesticides with active ingredient Trichoderma sp. is one of the decomposers used to utilize organic wastes around homes and agricultural land.Public service activities can increase farmers' knowledge about biological agents or antagonistic microorganisms in the form of the fungus Trichoderma sp. The method used is in the form of counseling on how to get the fungus Trichoderma sp. around farmers' land, the benefits of these antagonistic fungi are both as biological agents and decomposers, propagation techniques for application in the field. and how to apply it to rice plants. This PPM activity was able to increase farmers' knowledge about the benefits of the fungus Trichoderma sp. Apart from being a decomposer, it can also be used as a biological agent to control pests and plant diseases and can support environmentally friendly and sustainable agriculture. Keywords: Antagonistic Fungi; decomposer; Trichoderma sp.; Biological Agents
IDENTIFIKASI MORFOLOGI DAN HUBUNGAN KEKERABATAN TANAMAN PORANG (AMORPHOPHALLUS MUELLERY BLUME) DI KECAMATAN KUMPEH ULU KABUPATEN MUARO JAMBI Lizawati Lizawati; Elis Kartika; Yulia Alia; Dedy Antony
Agric Vol. 35 No. 1 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i1.p27-44

Abstract

Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development. In Jambi Province, especially in Muaro Jambi Regency, porang plants are found growing wild among duku trees. This study aims to determine the morphological character of porang plants and to determine the level of diversity and kinship of porang plants found in Kumpeh Ulu District, Muaro Jambi Regency. The research was carried out from August to September 2021, in 18 villages located in the Kumpeh Ulu District. The research was conducted using a non-experimental descriptive method with proportionate stratified random sampling, and the sample was measured quantitatively and qualitatively. The morphological identification of porang plants from 18 villages in Kumpeh Ulu District showed similarities in bulbil shape, bulbil surface colour, bulbil surface texture, bulbil flesh colour, leaf shape and petiole colour. However, there were differences in leaf colour, tuber flesh colour, tuber surface texture and tuber shape.
IDENTIFIKASI MORFOLOGI DAN HUBUNGAN KEKERABATAN TANAMAN PORANG (AMORPHOPHALLUS MUELLERY BLUME) DI KECAMATAN KUMPEH ULU KABUPATEN MUARO JAMBI Lizawati Lizawati; Elis Kartika; Yulia Alia; Dedy Antony
Agric Vol. 35 No. 1 (2023)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2023.v35.i1.p27-44

Abstract

Porang (Amorphophallus muelleri Blume) is a group of tuber plants that are useful as food and medicine so that they have bright prospects for development. In Jambi Province, especially in Muaro Jambi Regency, porang plants are found growing wild among duku trees. This study aims to determine the morphological character of porang plants and to determine the level of diversity and kinship of porang plants found in Kumpeh Ulu District, Muaro Jambi Regency. The research was carried out from August to September 2021, in 18 villages located in the Kumpeh Ulu District. The research was conducted using a non-experimental descriptive method with proportionate stratified random sampling, and the sample was measured quantitatively and qualitatively. The morphological identification of porang plants from 18 villages in Kumpeh Ulu District showed similarities in bulbil shape, bulbil surface colour, bulbil surface texture, bulbil flesh colour, leaf shape and petiole colour. However, there were differences in leaf colour, tuber flesh colour, tuber surface texture and tuber shape.