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All Journal METAMORFOSA Journal of Biological Sciences Bumi Lestari Biogenesis: Jurnal Ilmiah Biologi Jurnal Ilmiah Perikanan dan Kelautan The Indonesian Biomedical Journal Jurnal Biologi Tropis Jurnal Medik Veteriner Aquacultura Indonesiana Journal of Aquaculture and Fish Health Indian Journal of Forensic Medicine & Toxicology Jurnal Ilmiah Sains Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Jurnal aplikasi IPTEK
Putu Angga Wiradana
Program Studi Biologi, Fakultas Ilmu Kesehatan, Sains, Dan Teknologi, Universitas Dhyana Pura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Mathematics Physics Public Health Social Sciences Veterinary

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Journal : Jurnal Biologi Tropis

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Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet Muhammad Taufiq Shidqi; Agustono Agustono; Mirni Lamid; Putu Angga Wiradana
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.2995

Abstract

The purpose of this study is to see how adding the amino acid lysine to commercial feed affects the amount of EPA and DHA in catfish (Pangasius sp.) flesh. This study is an experimental study with a totally randomized design that includes four treatments and five replications. P0 (100% commercial feed + 1.2 percent amino acid lysine), P2 (100% commercial feed + 2.2 percent amino acid lysine), and P3 (100% commercial feed + 3.2 percent amino acid lysine) were the treatments. The parameters observed were EPA and DHA in catfish meat. Data analysis used ANOVA and continued with the DUNCAN test (p 0.05). The results showed that the addition of the amino acid lysine to commercial feed for 30 days of maintenance was able to increase the EPA and DHA content in catfish meat. The highest EPA content was obtained by treatment P1 (1.2% amino acid lysine), which was 0.597%, while the highest DHA content was obtained by treatment P2 (2.2% amino acid lysine), which was 0.747%. Our findings demonstrate that adding the amino acid lysine to the diet can result in nutrient-rich catfish flesh. However, studies on the influence of lysine amino acid on the growth rate, survival rate, and cholesterol ratio in catfish flesh are predicted to enhance the productivity of this very nutritious fish.
Co-Authors Abd. Rahman As-syakur Adi Ariyanto Wibisono Agoes Soegianto Agoes Soegianto Agung Wahyu Permadi Agustono Agustono Anak Agung Ayu Putri Permatasari Aondohemba Samuel Nege Bagus Komang Satriyasa Bambang Yulianto Deny Suhermawan Yusup Dewa Ayu Intan Tirta Sari Fahror Rosi Gede Surya Indrawan I Gede Widhiantara I Made Gde Sudyadnyana Sandhika I Made Jawi I Made Saka Wijaya I Made Sara Wijana I Made Sara Wijana I Wayan Rosiana Komang Kartika Indi Swari Luh Putu Widiastini M. Rheza Rizki Syahputra Matius Victorino Ola Dame Mirni Lamid Muhammad Taufiq Shidqi NI KADEK YUNITA SARI Ni Komang Widiastuti Ni Wayan Deswiniyanti Nwet Darli Kyaw Zaw Permatasari, Anak Agung Ayu Putri Rahardja, Viryanando Evan Rizhar Eman Karunia Akbar Sin War Naw Viryanando Evan Rahardja Wibisono, Adi Ariyanto Wijaya, I Made Saka Yesha Ainensis El G. Pelupessy Yesha Ainesis El Gracianita Pelupessy