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Laktosa Mempertahankan Daya Hidup Spermatozoa Kambing Peranakan Etawah yang Dipreservasi dengan Plasma Semen Domba Priangan Demianus Ferdinand Souhoka; Michel Johan Matatula; Wilmientje Marlene Mesang-Nalley; Muhammad Rizal
Jurnal Veteriner Vol 10 No 3 (2009)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (113.894 KB)

Abstract

The purpose of this research was to examine the effect of lactose in Tris extender on theviability of Etawah crossbreed goat spermatozoa which is preserved in the plasma using Prianganram seminal plasma at 3–5oC. Semen was collected using artificial vagina once a week. Freshsemen was divided into four tubes, and centrifuged at 3,000 RPM for 30 min. Supernatant wasremoved and replaced which an equal volume with Priangan ram seminal plasma. Semen in firsttube was diluted with Tris extender-20% egg yolk without lactose (control). Semen in second,third, and fourth tubes were diluted with Tris extender-20% egg yolk and 0.3% (0.3 g per 100 mlextender) (L0.3), 0.6% (L0.6), and 1.2% (L1.2) lactose, respectively. Diluted-semen were stored inrefrigerator at 3–5oC. Quality of diluted-semen including percentages of motile spermatozoa (MS),live spermatozoa (LS), and intact plasma membrane (IPM) were evaluated daily during storage at3–5oC for four days. The data were analyzed by usi analysis of variance (ANOVA). Means werecompared significant difference test at 0.05 significant level. Results of this study showed thatmean volume, colour, consistency, pH, mass activity, spermatozoa concentration, MS, LS,spermatozoa abnormal, and IPM of Etawah crossbreed goat fresh semen were 0.68 ml, cream,thick, 7, ++/+++, 4,148.57 million cell/ml, 70%, 83.89%, 7.12%, and 84%, respectively. Addition oflactose in Tris extender could maintain the quality of semen during preservation. At day-5 ofstorage, the percentages of MS, LS, and IPM for treatment L0.6 (40, 55.6, and 53.8%) weresignificantly (P<0.05) higher than treatment L1.2 (36, 50.2, and 51.8%), treatment L0.3 (34, 51.2,and 48.4%), and control (29, 41.4, and 41.8%). In conclusion, addition of 0.6% lactose in Trisextender is the best dose in maintaining the quality of Etawah crossbreed goat spermatozoa, andcould be maintaining percentage of motile spermatozoa 40% for four days after preserved at 3–5oC.
Analisis Finansial Usaha Peternakan Sapi Potong Pada Peternakan Rakyat Di Kecamatan Letti Kabupaten Maluku Barat Daya Michel Johan Matatula; Rajab Rajab
Jurnal Ilmiah Fillia Cendekia Vol 7 No 1 (2022): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v7i1.2191

Abstract

Analisis finansial penting dilakukan dalam memberikan gambaran tentang kelayakan usaha berdasarkan perbandingan antara pemanfaatan faktor produksi (input) dengan revenue atau penerimaan (output). Penelitian ini bertujuan untuk mengetahui kelayakan finansial usaha sapi potong pada peternakan rakyat di Kecamatan Letti, Kabupaten Maluku Barat Daya. Penelitian menggunakan metode survei, sampel yang dipilih secara purposive sampling untuk desa maupun peternak. Penelitian berlangsung sejak bulan April 2021 sampai dengan Mei 2021. Analisis finansial dilakukan berdasarkan kriteria kelayakan usaha yaitu tingkat pendapatan peternak, benefit cost rasio (BCR), net present value (NPV) dan internal rate of return (IRR). Hasil Penelitian menunjukkan bahwa rata-rata tingkat pendapatan peternak adalah sebesar Rp 6.522.285 selama 3 tahun ; besarnya nilai BCR adalah 1.20 ; NVP adalah 2.769.176 dan IRR adalah 31,68 persen.
PERAN USAHA TERNAK SAPI BAGI PENDAPATAN MASYARAKAT URBAN DI KECAMATAN SALAHUTU PROVINSI MALUKU Muhammad Rivaldi Tuwainella; Michel Johan Matatula; Jomima Martha Tatipikalawan
Agros Journal of Agriculture Science Vol 25, No 2 (2023): edisi April
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i2.2880

Abstract

The purpose of this study was to examine the socio-economic status of cattle breeders, the contribution of cattle breeding businesses to family income and the factors that influence contribution. The method for determining the sample villages was by purposive sampling based on the largest population of cattle. A total of 60 farmer respondents were taken based on the criteria of having kept cattle for at least 3 years and had carried out marketing. Descriptive data analysis, economic calculation, income contribution and multiple regression analysis to see the factors that influence the contribution of beef cattle business income. The results showed that the breeders were still of productive age, some of them had their main livelihood as cattle breeders, good education level: from middle to high school, minimal non-formal education, raised cattle with the aim of increasing income and savings, the average cattle ownership was 3.58 ±2.10 tails (household scale), traditionally reared without cages for >5 years. The income contribution from the cattle business is 72.02% (business branch). The income contribution from the cattle business is significantly influenced by cattle ownership and other income.INTISARITujuan dari penelitian ini adalah mengkaji status sosial ekonomi peternak sapi,  kontribusi usaha  peternak sapi terhadap pendapatan keluarga dan faktor-faktor yang mempengaruhi kontribusi. Metode penentuan desa sampel secara puposive sampling berdasarkan populasi sapi terbanyak. Sebanyak 60 responden peternak diambil berdasarkan kriteria telah memelihara sapi minimal 3 tahun dan telah melakukan pemasaran. Analisis data secara deskriptif, perhitungan ekonomi, kontribusi pendapatan dan analisis regresi berganda untuk melihat faktor-faktor yang mempengaruhi kontribusi pendapatan usaha sapi potong. Hasil penelitian menunjukkan bahwa peternak masih berusia produksi, sebagian bermata pencaharian pokok sebagai peternak sapi, tingkat pendidikan baik: dari menengah sampai atas, minim pendidikan non formal, memelihara ternak sapi dengan tujuan menambah pendapatan dan tabungan, rata-rata kepemlikan ternak sapi 3,58±2,10 ekor (skala rumah tangga), yang dipelihara secara tradisional tanpa kandang dengan lama pemeliharaan >5 tahun. Kontribusi pendapatan dari usaha ternak sapi sebesar 72,02% (cabang usaha). Kontribusi pendapatan dari usaha ternak sapi secara signifikan dipengaruhi oleh kepemilikan ternak sapi dan pendapatan lainnya.