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Eggy Hidta Lusandika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Kualitas Air Peternakan Ayam Broiler Ditinjau dari Jumlah Bakteri Coliform dan Escherichia coli Eggy Hidta Lusandika; I Gusti Ketut Suarjana; I Ketut Suada
Buletin Veteriner Udayana Vol. 9 No. 1 Pebruari 2017
Publisher : The Faculty of Veterinary Medicine, Udayana University

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Abstract

This study aims were to determine the number of Coliform and Escherichia coli bacteria in drinking water of broiler chickens farm in the Mangesta Village, Penebel Sub-District, Tabanan. This study used a randomized block design from three sampling sites which were Beji (the water springs), water reservoir, and drinking place livestock, and had nine times repetition in each group. The number of Coliform and Escherichia coli bacteria was calculated by the method of spread. The data result from Coliform and Escherichia coli bacteria were analyzed using Analysis of Variance, followed by Duncan's Multiple Range Test. The research number of Coliform bacteria at Beji (water springs), water reservoir, and the drinking plate were 19768 x 105 CFU/100 ml, 11222 x 105 CFU/100 ml, 30957 x 105 CFU/100 ml and the number of Escherichia coli were 9233 x 105 CFU/100 ml, 3457 x 105 CFU/100 ml, and 19657 x 105 CFU/100 ml. Statistically, the number of Escherichia coli and Coliform in drinking place was significantly higher than the Beji (water springs) and water reservoir.
Co-Authors I Gusti Ketut Suarjana I Ketut Suada