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PENERAPAN TEKNOLOGI PEMBUATAN SABUN AROMA TERAPI DARI MINYAK KELAPA PADA KWT “WIGUNA MEKAR” DI DESA ANGKAH KECAMATAN SELEMADEG BARAT KABUPATEN TABANAN G.P. Ganda-Putra; N.M. Wartini; L.P. Wrasiati; I.W.G.S. Yoga
Buletin Udayana Mengabdi Vol 16 No 3 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Masyarakat di Desa Angkah, Kecamatan Selemadeg Barat, Kabupaten Tabanan khususnya anggota KWT “Wiguna Mekar” masih belum memahami proses pembuatan sabun aroma terapi. Hal ini menyebabkan belum dimanfaatkannya minyak kelapa yang banyak dihasilkan di daerah tersebut Tujuan kegiatan pengabdian kepada masyarakat ini adalah : (1) memberikan penyuluhan tentang proses pembuatan sabun aroma terapi berbahan baku minyak kelapa dan (2) memberikan pelatihan dan praktek tentang langkah-langkah proses pembuatan sabun aroma terapi berbahan baku minyak kelapa, serta evaluasi biaya produksi dan mutu sensoris produk. Hasil kegiatan menunjukkan bahwa : (1) penyuluhan tentang pembuatan sabun aroma terapi dari bahan minyak kelapa telah memberikan informasi dan pengetahuan yang diperlukan oleh KWT Wiguna Mekar, (2) pelatihan pembuatan sabun aroma terapi dari bahan minyak kelapa dapat dilakukan dengan baik oleh para peserta, (3) hasil uji sensoris tingkat kesukaan produk sabun aroma terapi yang dihasilkan, masing-masing dengan skor untuk: warna = 6,5 (suka - sangat suka), aroma = 6,3 (suka - sangat suka), pembusaan = 5,8 (agak suka – suka), dan bersih (kesan kesat) = 6,1 (suka - sangat suka), dan (4) dari berat bahan-bahan baku 500 gram akan dihasilkan 20 cetak sabun, dengan total biaya Rp.25.500,-, atau untuk 1 (satu) buah sabun memerlukan biaya Rp. 1.275,-.
TEKNOLOGI PEMANFAATAN CAIRAN PULPA HASIL SAMPING PENGOLAHAN KAKAO DI DESA ANGKAH, KECAMATAN SELEMADEG BARAT, KABUPATEN TABANAN G. P. Ganda Putra; N. M. Wartini; I.W.G.S. Yoga
Buletin Udayana Mengabdi Vol 15 No 1 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

The objectives of Community Service in accordance problems partners is to: 1) be able to accommodate a watery sweating byproduct of fermentation of cocoa beans that are not scattered in the processing site, 2) the determination of the purchase price of raw materials (pods of cocoa or cocoa beans wet), 3) complementary device administration, and 4) obtain product of cocoa vinegar that meets the requirements of SNI and ready for the market. Methods of activities that have been agreed, as follows: 1) engineering equipment/container fermentation of cocoa beans, 2) simple value chain analysis, 3) creation of administrative tools, such as: administrative activity, financial administration and the administrative requirements of the other, and 4) the process production and packaging of cocoa vinegar. The results of the activities are: 1) engineering fermentation container is done by adding a plastic tarp in the bottom of the container fermentation, a byproduct obtained watery sweating as much as 660 liters per month or 4620-5940 liters per year, 2) the determination of the purchase price for raw materials pods and/or wet cocoa beans on a profit margin of 20%, 25%, 30% respectively with a conversion of 0.0233; 0.0224; 0.0216 and /or 0.233; 0.224; 0.216 of the price of cocoa beans in the market, 3) administrative tools that have been made, including: administrative activities, financial administration and other administrative completeness devices, and 4) have been able to do the production process to produce cocoa vinegar products in packaging and introduced through expo- exhibitions and marketed to traditional markets and to the needs of their own members.
Co-Authors G.P. Ganda Putra Luh Putu Wrasiati Ni Made Wartini