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Journal : Health Care : Jurnal Kesehatan

Perbandingan Kecukupan Asi Ibu Menyusui Antara Konsumsi Ekstrak Daun Kelor dengan Konsumsi Ekstrak Biji Fenugreek Nur Khasanah; Anita Liliana; Claresta Jessy Widia Sandra
HEALTH CARE : JURNAL KESEHATAN Vol 10 No 2 (2021): Health Care : Jurnal Kesehatan
Publisher : STIKes Payung Negeri Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36763/healthcare.v10i2.147

Abstract

Nutrition Fulfillment for infants aged 0-6 months is essential, it can only be obtained through exclusive breastfeeding. The extent of exclusive breastfeeding coverage is influenced by the mothers’ nutritional adequacy. Breastfeeding mothers need an additional 400-500 kcal of nutrients per day. In addition to high-calorie foods, mothers also need additional nutritional content that can increase breast milk production, such as lactogogum and flavonoids contained in Moringa leaves and fenugreek seeds. The potential of abundant natural resources with extraordinary benefits such as the benefits of Moringa leaves and fenugreek seeds are not yet known by the public, including its benefits in increasing breast milk production. This study aims to determine the difference in breast milk adequacy between mothers who consume Moringa leaf extract (moringa oleifera) and mothers who consume fenugreek seed extract (Trigonella foenum-graecum) in ​​‘Linggang Bigung’ Community Health Center work area. This research has a quasi-experimental format with a post-test-only without control group design. This study involves 32 post-partum mothers as samples. The research data is collected using a non-probability sampling with a purposive sampling technique. Bivariate analysis used in this study is Two Way Anova. Breast milk adequacy is found in 15 respondents in the Moringa leaf extract group (93.75%), while in the fenugreek seed extract group, 14 respondents (87.5%). There is no significant difference between the effects of Moringa leaf extract and fenugreek seed extract on breast milk adequacy in breastfeeding mothers in Linggang Bigung Community Health Center work area, with a significance value in the results showing p = 0.559>0.05.
Pengaruh Terapi Musik Klasik Mozart Dan Pemberian Aroma Terapi Lemon (Cytrus Limon) Dalam Menurunkan Tingkat Kecemasan Ibu Hamil Melania Wahyuningsih; Rina Puji Rahayu; Anita Liliana
HEALTH CARE : JURNAL KESEHATAN Vol 11 No 2 (2022): Health Care : Jurnal Kesehatan
Publisher : STIKes Payung Negeri Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36763/healthcare.v11i2.195

Abstract

Anxiety is a feeling of deep worry. During pregnancy, physical and psychological changes can occur. The impact of anxiety on pregnant women can make pain during childbirth. Anxiety can be improved by giving Mozart classical music therapy and Lemon aromatherapy. The purpose of this study was to determine the administration of classical music therapy and lemon aromatherapy on the anxiety of pregnant women in the third trimester before delivery at the Karang Rejo Health Center, Tarakan City, North Kalimantan. Quasi-experimental research design, pre and post-test design without control. The research subjects were 32 people divided into 2, namely 16 music therapy and 16 aromatherapy respondents. incidental sampling technique. Sop research instrument, questionnaire. Statistical test paired t-test and independent t-test. The mean pre-test value of classical music therapy is 10.38(2.574), post-test 7.50(1.862) p-value 0.000. The mean value of lemon aromatherapy pre-test was 10.88(4.440), post-test 9.00(3.578) p-value 0.000. Independent t-test pre-test classical music therapy and lemon aromatherapy p-value 0.705, post-test p-value 0.151. The provision of classical music therapy and lemon aromatherapy were both effective in reducing the anxiety level of pregnant women in the third trimester before delivery at the Karang Rejo Health Center, Tarakan City, North Kalimantan.