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N. W. Siti
Fakultas Peternakan UNUD
Veterinary

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PENGARUH PENAMBAHAN DAUN PEPAYA TERFERMENTASI DALAM RANSUM TERHADAP ORGAN DALAM ITIK BALI Wiliyanti N. K.; N. W. Siti; N. M. Witariadi
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study was to determine the effect of fermented papaya leafs in the ration to internal organs bali female ducks. Duck been used were 45 bali female ducks. The design used was randomized completely design, which consists of three treatment and five replication so there are 15 experimental units, each treatment used three bali female duck. Three treatments such as of A (control ration not containing fermented papaya leafs), B (ration containing 5% fermented papaya leafs), C (ration containing 10% fermented papaya leafs). Variables observed were liver, heart, gall bladder, spleen, gizzard, small intestine and large intestine. The results showed that the addition of fermented papaya leaf in the ration given significant effect (P<0,05) to liver weight, heart weight, length small intestine and length large intestine bali female duck and given not significant affect (P>0,05) to spleen, gaal bladder, and gizzard weight bali female duck. The result of study showed that treatments 5% has significant affect to internal organs. Internal organs such as heart weight, length small intestine and length large intestine have higher weight than control. Treatments 10%, on the other hand, only affect heart and liver weight compare to control. In addition to those, this study also found that both treatments (5% and 10%) not influence gizzard, spleen and gaal bladder weight.
KADAR GLUKOSA, UREUM DAN LIPIDA DARAH SAPI BALI YANG DIBERI RANSUM DIFERMENTASI DENGAN INOKULAN BAKTERI LIGNOSELULOLITIK RUMEN DAN RAYAP Suyasa I K. G.; I M. Mudita; N. W. Siti; I W. Wirawan
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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The study aimed to determine the effect of ration fermented inoculant lignocellulolytic bacteria rumen and termites on levels of glucose, urea and blood lipids bali cattle have held in Station Research of Animal Husbandry Faculty, Udayana University, Bukit Jimbaran. The research used three elected superior inoculant (BR23T14, BR24T13, BR34T12) result research by Mudita et al. (Unpublished). The experiment was conducted using a randomized block design (RBD) with three treatments and three groups as replication. The treatments were RF1 was ration fermented with superior inoculant 1 (BR23T14), RF2 was ration fermented with superior inoculant 2 (BR24T13) and RF3 was ration fermented with superior inoculant 3 (BR34T12). The variables measured include concentration level of glucose, urea, cholesterol, triglycerides, HDL and LDL blood of Bali cattle. The results showed that the ration fermented by third superior inoculant (RF1, RF2 and RF3) capable of producing concentration of glucose, urea and blood lipids (cholesterol, triglycerides, HDL and LDL) were not significant different (P>0.05). Based on the results of this study concluded that given ration fermented by third inoculant of lignocelluloliytic bacteria rumen and termites does not lead to differences in the blood chemistry profile especially glucose, urea and blood lipids bali cattle.
POTONGAN KARKAS KOMERSIAL ITIK BALI BETINA YANG DIBERI RANSUM DENGAN SUPLEMENTASI DAUN PEPAYA TERFERMENTASI Kristiani N. K. M.; N. W. Siti; N. M. Suci Sukmawati
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research aimed to assess the weight of female balinese duck twelve weeks commercial carcass pieces that given diets supplemented with fermented papaya leaves has been carried out in Kediri-Tabanan for three months. The experimental design used was a completely randomized design (CRD) that consists of three treatments and five replications, so there were fifteen experimental units. Every unit of the experimental using there balinese duck, one week of old and 76,37 ± 7,48  grams of body weight. The treatments were: R0 (Control diets without fermented papaya leaves), R1 (The diets containing 5% fermented papaya leaves) and R2 (The diets containing 10% fermented papaya leaves). Variables observed in this research were the weight of commercial carcass pieces on and back. The results showed that the fermented papaya leaves supplementation in ration on level 5% generate the highest weight of commercial carcass pieces, but statistically not significant (P>0.05), except on the back.  The weight of backs increased (P< 0.05) 26.0% on R1 treatment and 2.22% in R2 treatment.  The concluded that the fermented papaya leaves in rations increase  weight of back pieces, but no effect on the weight of another commercial carcass were brest, wings, thighs, drumsticks
PENGARUH PEMBERIAN RANSUM DIFERENTASI DENGAN PROBIOTIK BERBASIS SARI DAUN PEPAYA TERHADAP POTONGAN KARKAS KOMERSIAL AYAM KAMPUNG Ariawan P. T. B.; N. W. Siti; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was carried to determine the weight of commercial carcass pieces of kampung chickens that given fermented ration with probiotic based a papaya leaf extract. The design used in this study was a randomized block design (RBD) with four treatments and four groups as replication so there are 16 experimental units. The treatments were: (A) 70% commercial ration + 30% corn bran as a control, (B) A ration + 8% probiotic based a papaya leaf extract, (C) A ration + 12% probiotic based a papaya leaf extract, and (D) A ration + 16% probiotic based a papaya leaf extract. Variables observed in this research were weight commercial carcass pieces and percentage commercial carcass pieces breast, wings, back, thigh and drumstick of kampung chickens. The results showed that weight of commercial carcass pieces breast, wings, thigh and drumstick tend to increase with increasing the levels of probiotic based a papaya leaf extract, but statistically no significant (P>0.05). Different with the weight of carcass pieces in back parts on treatment D higher significantly (P <0.05) than treatment A, B and C. Based on this research, it can be concluded that probiotic based a papaya leaf extract at levels 16% in the ration did not affect of commercial carcass pieces (breasts, wings, thigh and drumstick), except for the back.
KOMPOSISI FISIK KARKAS ITIK BALI YANG DIBERI RANSUM MENGANDUNG DAUN PEPAYA TERFERMENTASI Arisandy N. N. D.; N. W. Siti; I N. Ardika
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study aimed was to find out the physical composition of bali ducks female carcasses given fermented papaya leafs in the ration has been held in Kediri, Tabanan, during 3 months.  Data obtained was analyzed using Randomized Completely Design (RCD) were treated with three treatments and five replications with 45 bali ducks female were used in this study.  The treated including is P0 (commercial ration as a control), P1 (commercial ration + 5% fermented papaya leafs) and P2 (commercial ration + 10% fermented papaya leafs). The variables observed were: the carcass weight, meat weight, skin including subcutaneous fat weight, bone weight, carcass percentage, meat percentage, bone percentage, and skin including subcutaneous fat percentage. The results showed that carcass weight and meat weight of bali ducks female in P1 treatment significantly (P<0.05) higher then P0 treatment, but the treatment of P2 non significantly (P>0.05) higher then P0 treatment and non significantly (P>0.05) lower then P1 treatment. Bone weight, skin including subcutaneous fat weight, bone percentage, and skin including subcutaneous fat percentage in P1 and P2 treatment non significantly (P>0.05) lower then P0 treatment, while carcass percentage and meat percentage in P1 and P2 treatment non significantly (P>0.05) higher then P0 treatment.
Co-Authors Ariawan P. T. B. Arisandy N. N. D. I M. Mudita I N. Ardika I W. Wirawan Kristiani N. K. M. N. M. S. Sukmawati Ni Made Suci Sukmawati Ni Made Witariadi Suyasa I K. G. Wiliyanti N. K.