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All Journal Jurnal Peternakan Tropika
Resla M. S.
PS. Peternakan, Fakultas Peternakan, Universitas Udayana
Veterinary

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Pengaruh Penggantian Tepung Ikan Dengan Tepung Keong Mas Dalam Ransum Terhadap Potongan Karkas Komersial Itik Bali Jantan Resla M. S.; A. W. Puger; I M. Nuriyasa
Jurnal Peternakan Tropika Vol 7 No 2 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung ikan dengan tepung keong mas dalam ransum terhadap potongan karkas komersial itik bali jantan umur 10 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan lima perlakuan dan setiap perlakuan terdiri dari empat ulangan. Setiap ulangan terdiri dari satu ekor itik. Perlakuan tersebut adalah perlakuan R0 sebagai kontrol (penggunaan 15% tepung ikan dalam ransum tanpa tepung keong mas), sedangkan R1, R2, R3 dan R4 mengandung tepung keong mas masing-masing 25%, 50%, 75% dan 100% sebagai pengganti tepung ikan. Variabel yang diamati dalam penelitian ini adalah berat hidup, persentase karkas dan persentase potongan karkas komersial. Hasil penelitian menunjukkan bahwa penggantian tepung ikan dengan tepung keong mas dalam ransum terhadap berat hidup, persentase karkas dan persentase potongan karkas komersial itik bali jantan dengan pemberian 25%, 50%, 75% dan 100% tidak berbeda nyata (P>0,05) daripada R0. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan tepung keong mas pada ransum dapat menggantikan keseluruhan penggunaan tepung ikan dan tidak mempengaruhi potongan karkas komersial itik bali jantan umur 10 minggu. Kata Kunci: Potongan Karkas Komersial Itik, Tepung Ikan dan Tepung Keong Mas
MANAJEMEN PEMELIHARAAN SAPI PERAH FRIESIAN HOLSTEIN DI BALAI BESAR PELATIHAN PETERNAKAN (BBPP) BATU Resla M. S.; I N.S. Miwada; i K. W. Parimartha
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Dairy cows are livestock commodities that have the potential to be developed. This is based on the high need for milk among the people of Indonesia. Livestock management that is applied in a livestock business is very closely related to its productivity including housing management, feeding and drinking, health and milking. Apprenticeship work practices and observations were carried out to find out the maintenance management of dairy cattle in a livestock business. Internship practice activities have been carried out at the Animal Husbandry Training Center, Batu city for two weeks from November 5-18, 2018 with Holstein Friesian dairy cattle. The method used in observing internship work practices and data collection is the method of observation, participation and interviews. The aspects studied are housing management, feeding and drinking management, health management and milk management. The observation shows that the maintenance system for Holstein Friesian dairy cattle at the Center for Animal Husbandry Training, Batu city is carried out intensively, namely by stocking livestock every day.Dairy cows are kept in cages with good maintenance management including housing management, feeding and drinking, milking and health according to the rules.Based on the results of observations it can be concluded that the dairy farming business at the Center for Animal Husbandry Training, Batu city has implemented good and appropriate maintenance management. Keywords: maintenance management, Holstein Friesian dairy cattle.
Co-Authors A. W. Puger I Made Nuriyasa I Nyoman Sumerta Miwada Ketut Warsa Parimartha