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All Journal HUMANIKA IZUMI Kiryoku: Jurnal Studi Kejepangan HARMONI Pustaka : Jurnal Ilmu-Ilmu Budaya
Maharani Patria Ratna
Program Studi Bahasa Dan Kebudayaan Jepang Fakultas Ilmu Budaya Universitas Diponegoro
Arts Humanities Languange, Linguistic, Communication & Media Other

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Journal : HUMANIKA

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PENERIMAAN WAGYU SEBAGAI SHOKU BUNKA JEPANG DI INDONESIA Ratna, Maharani Patria
HUMANIKA Vol 24, No 2 (2017): Juli-Desember
Publisher : Faculty of Humanities, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (697.25 KB) | DOI: 10.14710/humanika.v24i2.18111

Abstract

(Title: Wagyu Reception As A Shoku Bunka in Indonesia) Wagyu is popular for its quality and its delicious taste. Nowadays wagyu has became a trademark for the best quality of beef. Wagyu is originally from Japan that now has spread to all over the world. 13 years ago, Indonesian government has banned the import of wagyu. But now the ban has been revoked. As a result some of indonesian people are still not familiar with the term of “wagyu”. The purpose of this study are to know whether wagyu has been received as one of Japanese food or not and also the reasons behind it. This study is done by searching some references from trusted sources to answer those questions. The results of this study are wagyu has been well received by the people of Indonesia. The reasons are wagyu is already certified as halal food by MUI, now that in Indonesia there are many local breedres that produce local wagyu, and also recently there are many Indonesian food recipes that uses wagyu as its main ingredient.
Co-Authors Aditya Patria Aditya Patria Andini Cesare Ardaya Ariani Suwandi Arsi Widiandari Arsi Widiandari Ayu Indah Berlian Ayu Indah Berlian Dewi Saraswati Dewi Saraswati Sakariah Fitri Alfarisy Girindra Putri Ardani Reswari Girindra Reswari Lenggahing Saputri Lenggahing Saputri Lenggahing Saputri Makino Masanori Nur Hastuti Sriwahyu Istana Trahutami Taku Okamoto Yosafat Anugerah Mombong Zaki Ainul Fadli