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All Journal Jurnal Ekonomi Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Manajemen dan Bisnis
Jahrizal Jahrizal
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI INDUSTRI KECIL MENENGAH MAKANAN OLAHAN RENDANG TELUR DI KOTA PAYAKUMBUH SUMATERA BARAT ( STUDI KASUS : IKM RENDANG DI KAMPUNG RENDANG ) Tri Komala Zelly; Jahrizal Jahrizal; Eka Armas Pailis
Jurnal Ekonomi Vol 25, No 3 (2017)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.129 KB) | DOI: 10.31258/je.25.3.p.121

Abstract

Village rendang in payakumbuh city west sumatera , based on the formulation ,the formulation of the problem in this study is whether capital, labor and raw materials affect the production of rendang egg in the village rendang in payakumbuh city west sumatera. The purpose of this study was to investigate and analyze the influence of capital, labor , and raw materials to the amount of production of industrial enterprises in the rendang egg in the village rendang in payakumbuh city west sumatera. To menaganalis data using SPSS version 20.0 soft ware.Based on the results of tests performed by t test on each - each variable it can be concluded that the morally ( 4,320 ) and raw materials ( 6,595 ) significantly affects the production of industrial enterprises variable rendang egg, while the labor variable ( 0,006 ) positive affect and not significantly affect the production rendang telur industry . simultaneous test ( F test ) of capital , labor and raw materials have an influence on the production of industrial enterprise rendang egg in the village rendang. The amount R2 of 0.990 means that 99 percent of the production of industrial enterprises rendang egg can be explained by the independent variables ( capital labor and raw materials ) , and the remaining 1 percent is explained by other variables outside the model.
EFFECT OF MARKETING MIX ON TOURIST SATISFACTION AND LOYALTY IN TOURIST AREA OF BONO TELUK MERANTI PELALAWAN REGENCY Lismawati Kerta Febrina; Sri Kartikowati; Jahrizal Jahrizal
JURNAL MANAJEMEN DAN BISNIS Vol 10 No 1 (2021): JURNAL MANAJEMEN DAN BISNIS (TERBIT JUNI 2021)
Publisher : LPPM Press STIE Indragiri Rengat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34006/jmbi.v10i1.254

Abstract

The study was conducted in the Bono Bay Area of ​​Meranti Bay, Pelalawan Regency. The aim is to find out the direct effect of the Marketing Mix on Tourist Satisfaction and Loyalty. This study took a sample of 145 people. The variables used are the dimensions of Marketing Mix, Tourist Satisfaction and Loyalty. Data were analyzed using SEM (Structural Equation Modeling) analysis which is operated through the SmartPLS 3.2.8 program The results showed that partially there was an effect of Product, Price, Place, Promotion, People, Process, Psychical evidence on Tourist Satisfaction. and there is the influence of tourist satisfaction on tourist loyalty. The higher the satisfaction that is owned by consumers, the loyalty of tourists is increasing.
ANALISIS PERBANDINGAN BIAYA DAN HARGA PADA RUMAH MAKAN KHAS MELAYU DAN RUMAH MAKAN PADANG DI KOTA PEKANBARU Utami Nurhidayati; Jahrizal Jahrizal; Hamidi Wahyu
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 8, No 2 (2021): (Juli - Desember)
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

This study aims to determine the cause of the high price of food in a typical Malay restaurant in Pekanbaru City and to find out the price competition with other regional restaurants, namely Padang restaurants.The sample in this study were Malay and Padang restaurant entrepreneurs in Pekanbaru City, which amounted to 10 restaurant units. Types of data include primary data and secondary data. Data collection techniques include questionnaires, interviews, and documentation. The researcher's data analysis technique used descriptive and quantitative descriptive.Based on the results of the study, it can be concluded that the total costs incurred per year by restaurants are 3:1 for Malay restaurants. The biggest cost incurred by restaurants, especially Malay restaurants, is for the purpose of providing raw materials for production. Based on the results of the research, the cause of the relatively high cost of cooking in typical Malay restaurants is the difficulty of obtaining the main raw materials in the production process. The selling price of products in typical Malay restaurants ranges from Rp. 16,000 – Rp. 200,000/portion, while the selling price of products at Padang restaurants ranges from Rp. 10,000 – Rp. 25,000/portion. The pricing strategy used by typical Malay restaurants is Skim the cream pricing or skimming pricing, which is the setting of the highest price to cover the costs incurred, development and promotion. While the price strategy used by Padang restaurants is Penetration Pricing, which means setting the lowest possible price with the aim of achieving the maximum sales volume in a relatively short time.Keywords: Restaurant Industries, Cost, Price
ANALISIS PENGARUH DANA ALOKASI KHUSUS (DAK) DAN DANA ALOKASI UMUM (DAU) TERHADAP BELANJA DAERAH KOTA PEKANBARU Haloho Pebiantoni Jhon; Hamidi Wahyu; Jahrizal Jahrizal
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 8, No 2 (2021): (Juli - Desember)
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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Abstract

This research was conducted in Pekanbaru City. This study aims to see how the influence of the Special Allocation Fund (DAK) and the General Allocation Fund on Regional Expenditures in Pekanbaru City. This study uses secondary data from the Pekanbaru City Budget Report obtained from the Pekanbaru City Central Statistics Agency. The method used in this study is a data collection technique by directly taking data from the Pekanbaru City BPS. From the results of the research, the Special Allocation Fund has a positive but not significant effect on the regional expenditure of Pekanbaru City, which means that if there is an increase in the Special Allocation Fund, it will increase the regional expenditure of the city of Pekanbaru. The General Allocation Fund has a positive and significant effect on Pekanbaru City regional expenditure, which means that if there is an increase in the General Allocation Fund, it will increase Pekanbaru City regional expenditure. Keywords : Special Allocation Fund, General Allocation Fund, Regional Expenditure
PENGARUH LINGKUNGAN KERJA DAN KEPUASAN KERJA TERHADAP PERILAKU INOVATIF DAN KINERJA KARYAWAN PT. BANK NEGARA INDONESIA CABANG PEKANBARU Rahmad Saleh Warso; Susi Hendriani; Jahrizal Jahrizal
Eqien - Jurnal Ekonomi dan Bisnis Vol 11 No 03 (2022): EQIEN- JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi DR KH EZ Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34308/eqien.v11i03.1124

Abstract

This study aims to analyze the effect of work environment and job satisfaction on innovative behavior. The effect of innovative behavior on employee performance. The influence of the work environment on performance through innovative behavior. The influence of the work environment on performance through innovative behavior. In this study, the population is the population in this study are employees of PT. Bank BNI Pekanbaru Branch Office as many as 133 people. While the sample used as many as 133 people. The data used in this study were primary data and secondary data, while the data collection technique used a questionnaire. The data analysis technique used in this study is the data analysis used in this study is SEM. Work environment and job satisfaction have an effect on innovation behavior. Innovation behavior has a significant effect on employee performance. The work environment has a significant effect on employee performance through innovation behavior and job satisfaction has a significant effect on employee performance through innovation behavior
Co-Authors Eka Armas Pailis Haloho Pebiantoni Jhon Hamidi Wahyu Lismawati Kerta Febrina Rahmad Saleh Warso Sri Kartikowati Susi Hendriani Tri Komala Zelly Utami Nurhidayati