Article Per Year (5 Year)
p-Index From 2019 - 2024
1.325
P-Index
This Author published in this journals
All Journal JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Agrienvi : Jurnal Ilmu Pertanian ZIRAA'AH MAJALAH ILMIAH PERTANIAN Edunomics Journal Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Kaharati Jurnal Ilmiah Ilmu-Ilmu Peternakan
Maria Haryulin Astuti
Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Veterinary Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE)

 1 
Kualitas silase rumput gajah yang diberi tepung umbi talas sebagai aditif silase Ria Anjalani; Lisnawaty Silitonga; Maria Haryulin Astuti
JURNAL ILMU HEWANI TROPIKA (JOURNAL OF TROPICAL ANIMAL SCIENCE) Vol 6, No 1 (2017): Juni 2017
Publisher : Fakultas Peternakan Universitas Kristen Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was conducted to obtain the effects of taro corm meal addition level on quality of elephant grass silage. There were four levels of taro corm meal (DM basis) i.e. 0% (control), 5% (P1), 10% (P2), and 15% (P3) (w/w). Each treatments consisted of 5 replications. Silage were placed in plastic bags as silo. This study was designed in Completely Randomized Design. The observation conducted to physical quality and chemical composition of silage. The physical quality of silage were color, odor, texture, and growth of fungi. Chemical composition of silage consisted of dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF), extract ether (EE), and Nitrogen Free Extract (NFE). The study showed that silage from P0, P1, P2, and P3 had brownish green color, acid odor, non-sticky texture, and no fungus found. The addition of taro corm meal significantly affected DM, OM, CP, CF, EE, and NFE content of elephant grass silage (P
Co-Authors Andrie Elia Baboe, Kuwing Febriana Dewi Pertiwi Fendy Hariatama Ici Piter Kulu Lisnawaty Silitonga Nyahu Rumbang Paulini Paulini Paulini Ria Anjalani Rinto Alexandro Rts. Sherly Dwijayanti Satrio Wibowo Siti Ma'rifah Susi Kresnatita Thea Farina Yusanti Waluwandja