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All Journal JURNAL ILMIAH MANAJEMEN & BISNIS Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Journal of Education, Humaniora and Social Sciences (JEHSS) Jurnal EK dan BI Innovative: Journal Of Social Science Research
Roy Sahputra Saragih
Politeknik Bisnis Indonesia
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Kepemimpinan, Kepuasan Kerja dan Motivasi terhadap Kinerja Pegawai Roy Sahputra Saragih; Hengki Mangiring Parulian Simarmata
JURNAL ILMIAH MANAJEMEN & BISNIS Vol 19, No 2 (2018): Oktober - Maret
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.468 KB) | DOI: 10.30596/jimb.v19i2.2146

Abstract

This study aims to analyze the influence of leadership and satisfaction on employee performance with motivation as an intervening variable. The sample used was 100 respondents. Data collection method using questionnaires and interviews. The data analysis technique used in this study is Path analysis. The results of this study prove that there is a significant influence between employee performance and leadership, leadership with satisfaction, leadership with work motivation, satisfaction with work motivation, employee performance with satisfaction, employee performance with work motivation. Path analysis shows leadership, satisfaction, and work motivation influences changes in employee performance variables.
Citra Destinasi sebagai Strategi Peningkatan Jumlah Wisatawan Danau Toba "Monaco of Asia" di Kabupaten Samosir Hengki Mangiring Parulian Simarmata; Roy Sahputra Saragih
Journal of Education, Humaniora and Social Sciences (JEHSS) Vol 3, No 2 (2020): Journal of Education, Humaniora and Social Sciences (JEHSS) December
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (937.561 KB) | DOI: 10.34007/jehss.v3i2.357

Abstract

Lake Toba is one of the priority tourism destinations which has natural, cultural, and spiritual wealth. In realizing Lake Toba as the Monaco of Asia, it is necessary to pay attention to various aspects, one of which is the tourism image of Lake Toba in the eyes of tourists. The increase of destination image is influenced by the trust of tourists in tourist objects. This study aims to determine how the influence of destination image on tourist visit decisions in Samosir Regency. The sample used in this study were 100 tourists who were visiting in Samosir Regency. This research is descriptive and quantitative research. Data collection techniques using observation and distribution of questionnaires to tourists. The sampling technique was random sampling with a simple linear regression analysis. The results showed that destination image has a significant positive effect on tourist visits. Where the coefficient of determination (R2) is 0.258, which means that destination image has an influence of 25.8% on the decision to visit tourists to Lake Toba, Samosir Regency, while the remaining 74.2% is influenced by other factors not examined in this study such, covid-19 condition, service quality, tourism performance. and others.
Optimalisasi Saluran Distribusi dalam Pemasaran Jamur Tiram di UMKM Kabupaten Simalungun Junaidi Junaidi; Debora Silvia Hutagalung; Roy Sahputra Saragih; Merry Merry
Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Vol 3 No 1 (2020): Volume 3 Nomor 1 Periode Januari 2020
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi Al-Washliyah Sibolga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36778/jesya.v3i1.125

Abstract

This study aims to determine the constraints faced by farmers of oyster mushroom cultivators as well as manufacturers of processed oyster mushrooms products belonging to the Group of Women Farmers (KWT) UMKM Simalungun. Respondents intentionally set, including the chairman and members of the (KWT) UMKM Simalungun Group, PPL, and regular consumers from Pradnyagama autism children Foundation. Internal and external factors are identified and analyzed by SWOT analysis to determine some alternative strategies accordingly. Furthermore, alternative strategies are analyzed by QSPM to determine strategic priorities. The results of the research show that based on internal analysis, the oyster mushroom processing business of UMKM Kabupaten Simalungun is on the average position in the harness strengths and weaknesses. The main strength of UMKM Kabupaten Simalungun is in the product variation. The main weakness of UMKM Kabupaten Simalungun is the selling price of the product. Based on the analysis of the external environment, the oyster mushroom processing business of UMKM Kabupaten Simalungun is taking advantage of the opportunities to overcome the threats faced by UMKM Kabupaten Simalungun. The main opportunity for UMKM Kabupaten Simalungun is rising customer demand. The main threat of UMKM Kabupaten Simalungun is rising production costs. SWOT Analysis discover 6 alternative strategies namely: open opportunities for cooperation with other parties associated with the distribution of products, increased sales promotion or dissemination of products information, improving the appearance of products through improved packaging, looking for market information by using information technology, trying to maintain product quality and increase efficiency and effectiveness in marketing the product
PENGARUH KARAKTERISTIK INDIVIDU DAN ETOS KERJA TERHADAP KINERJA PEGAWAI PADA SEKRETARIAT DAERAH KABUPATEN SIMALUNGUN Roy Sahputra Saragih; Nancy Florida Siagian
Jurnal Ekonomi dan Bisnis (EK&BI) Vol 3 No 1 (2020)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ekbi.v3i1.122

Abstract

This study aims to determine and analyze (1) the effect of individual characteristics on employee performance; (2) the influence of work ethic on employee performance; (3) the influence of individual characteristics and work ethic on employee performance. The method used in this research is to use quantitative analysis methods. Sampling in this study using the Slovin method. The number of samples in this study were 70 employees of the Regional Secretariat of Simalungun Regency From the research results, the following results can be obtained: (a) the multiple regression results are Y 'Y' = 10.107 + 0.330X1 + 0.504X2; (b) the results of the t test (partial) show that each individual characteristic variable (X1) and work ethic (X2) have a significant effect on employee performance (Y), where the value of t count> t table (0.235) and the value of 'Sig' respectively -Each individual characteristic variable (X1) is 0.014 and work ethic (X2) is 0.001 <0.05. (c) the output model summary (R Square value) is 0.282, meaning that variations in employee performance can be explained by variations in individual characteristics (X1) and work ethic (X2)% and the rest is explained by other variables not examined. (d) From the calculation of the Fcount value of 13,146> the FTabel value of 3.13 or if it is seen from the sig 'value of 0.000 <0.05 then H0 is rejected.
Strategi Meningkatkan Jumlah Wisatawan Ke Objek Wisata Danau Toba Roy Sahputra Saragih; Hengki Mangiring Parulian Simarmata
Innovative: Journal Of Social Science Research Vol. 3 No. 5 (2023): Innovative: Journal of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sektor pariwisata memberikan dampak positif terhadap pembangunan daerah. Pariwisata mendorong pertumbuhan ekonomi daerah, peningkatan pendapatan masyarakat, dan memperluas lapangan kerja. Penelitian ini bertujuan untuk merumuskan strategi yang tepat untuk meningkatkan jumlah wisatawan ke Danau Toba Kabupaten Samosir. Penelitian ini adalah penelitian kualitatif. Sumber informasi yang digunakan Kepala Dinas Kebudayaan dan Pariwisata Kabupaten Samosir, Pelaku UMKM, 50 Wisatawan yang sedang berkunjung. Metode pengumpulan data dengan observasi, wawancara, dan diskusi. Teknik analisis dengan melakukan pengumpulan data, reduksi data, penyajian, menarik kesimpulan dan verifikasi. Hasil penelitian menjelaskan strategi pengembangan pariwisata kabupaten Samosir, Strategi Pembangunan Sumber Daya Manusia Pariwisata, Strategi Pembangunan Aksesibilitas Pariwisata, Strategi Pengembangan Data Saing Produk Wisata dan Strategi Pembangunan Pemasaran Kepariwisataan.
PEMANFAATAN LIMBAH ORGANIK GUNA OPTIMALISASI PRODUKSI KOPI ORGANIK SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT DAN PENGEMBANG DESA AGROWISATA SAMOSIR Hengki Mangiring Parulian Simarmata; Henry Dunan Pardede; Nancy Florida Siagian; Roy Sahputra Saragih
Jurnal Ekonomi dan Bisnis (EK dan BI) Vol 6 No 2 (2023)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ekbi.v6i2.995

Abstract

This research aims to increase the income of village communities in Pangururan District by utilizing organic waste to optimize coffee production and develop the concept of agrotourism villages as one of the tourism supporters in Pangururan District, Samosir Regency. The research method used was descriptive qualitative with a sample size of 28 respondents distributed among 4 farmer groups and carried out by observation and interviews. Based on the research results, the following findings were obtained: (1) The potential for organic waste such as livestock waste, coffee husks, and corn cobs is very large for processed, (2) Farmers who process and utilize agricultural and livestock waste are still 10 percent and the majority use chemical fertilizers, (3) Farmers who have used organic fertilizers on their coffee plants are not optimal and have problems with product marketing, 4. Agrotourism development has not been supported by utilization. existing natural potential. To increase the income of farming communities, a strategy is needed to utilize agricultural and livestock waste as quality organic fertilizer to support increased organic coffee production and the development of agro-tourism destinations.
Co-Authors Debora Silvia Hutagalung Hengki Mangiring Parulian Simarmata Hengki Mangiring Parulian Simarmata Henry Dunan Pardede Junaidi Junaidi Merry Merry Nancy Florida Siagian