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PENDAMPINGAN PENYUSUNAN MEDIA PEMBELAJARAN DARING BERBASIS DIGITAL BAGI KKG GUGUS 3 KECAMATAN HARJAMUKTI KOTA CIREBON Erna Labudasari; Eliya Rochmah; Sri Sundhea Hastuti
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 28, No 1 (2022): JANUARI-MARET
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v28i1.28015

Abstract

Distance learning activities require teachers to be more creative and skilled in using information technology media as online learning media to optimally develop the potential of elementary school students. However, based on initial observations, as many as 60% of elementary school teachers in 3 clusters of Harjamukti District, Cirebon City have never used a digital platform  as an online learning medium due to limited ability and also not being familiar with the digital platform s Kahoot, Quizizz and Canva. As many as 90% of teachers are more familiar with WhatsApp group and zoom applications as online learning media. The objectives of PKM activities are: 1) Providing socialization on the use of digital platform s as learning media in elementary schools; 2) Provide Training and Assistance in the Use of Digital Platform s for Teachers. The method of implementing the activities uses the experiential learning method with the following stages of implementation: 1) Preparation, 2) the implementation of socialization of the use of digital platform s as learning media in elementary schools, 3) Implementation of training and assistance on the use of digital platform s for teachers, and 4) Implementation evaluation. The results of the activity show that: 1) The increase in teacher knowledge regarding the use of digital platform s as learning media in elementary schools by 95%, 2) Increased teacher skills in the use of digital platform s by 95%. Furthermore, the response of the activity participants showed that 67% of the participants gave a very good response while the remaining 33% gave a good response to the PKM activities.
DEVELOPMENT OF DIGITAL-BASED COVID-19 MITIGATION MEDIA (MISIMICOTIN) FOR ELEMENTARY SCHOOL Eliya Rochmah; Erna Labudasari; Sri Sundhea Hastuti
EduHumaniora | Jurnal Pendidikan Dasar Kampus Cibiru Vol 14, No 1: January 2022
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/eh.v14i1.40105

Abstract

The objectives of the research are (1) the expansion of digital-based COVID-19 mitigation media literacy (Misimicotin) (2) The suitability of digital-based COVID-19 mitigation literacy media. The research method used for research is a combination of quantitative and qualitative (mixed methods) with research design and development (R D). Based on the research design that has been designed, the stages of R D research in this study are knowing the potential and problems, data collection, product design, design validation, design revision, and testing. Digital-based COVID-19 mitigation media literacy (Misimicotin) was created using Microsoft PowerPoint software which is then converted into an android application using Inspiring Suite 9 and Website 2 APK Builder. Based on the results of 3 expert validators, it was found that the media was quite feasible with an average score of 3.5, while the user response involving 30 elementary school-age respondents found that the average score of user responses was 89% agree and strongly agree so that user responses to learning media are at very good category.
Pengembangan Dodol Gedong Gincu Sebagai Produk Olahan Desa Sedong Lor Sri Sundhea Hastuti; Wisnu Hardiansyah; Puspa Dewi Yulianty; Ali Jufri
Dimasejati: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2022)
Publisher : IAIN Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24235/dimasejati.v4i2.12052

Abstract

Produk olahan mangga banyak diproduksi di Indonesia sebagai mata pencaharian baru bagi masyarakat indonesia khususnya olahan Mangga Gedong Gincu yang ada di Desa Sedong Lor, yaitu produk dodol gincu. Mangga Gedong Gincu merupakan buah mangga yang bersifat musiman yang memiliki kandungan nutrisi di dalamnya dan dapat di olah menjadi produk cemilan maupun minuman seperti dodol, keripik, manisan mangga, jus mangga dan masih banyak lainnya. Kegiatan ini bertujuan untuk menerapkan bagaimana membuat kemasan yang menarik, menentukan harga jual serta strategi dalam memasarkan produk dodol gincu. Kegiatan yang sama pernah dilakukan penulis di Desa Penpen tentang pelatihan cara pembuatan arang sekam dari limbah padi secara sederhana, sehingga di harapkan mampu meningkatkan penghasilan masyarakat. Masyarakat Desa diberikan konsep dasar desain kemasan produk dodol gincu dengan bantuan teknologi, diberikan pendampingan mengenai penentuan harga jual produk serta bimbingan pemasaran prosuk dodol melalui website Desa. Metode yang digunakan dalam kegiatan ini adalah observasi, wawancara mendalam, dan sosialisasi. Dalam Kegiatan ini ditujukan kepada khususnya masyarakat Desa, PKK dan Karang Taruna Desa Sedonglor yang diharapkan membantu membangkitkan perekonomian masyarakat Desa Sedong Lor pasca pandemi.