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UJI BIOAKTIVITAS EKSTRAK AKAR TABAR KEDAYAN (Aristaolochia foveolata Merr) Siti Jubaidah; Anita Apriliana; Heri Wijaya
PROSIDING SEMINAR KIMIA SEMINAR NASIONAL KIMIA 2014
Publisher : PROSIDING SEMINAR KIMIA

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Abstract

East Kalimantan has very much plant diversity of the various ethnic Dayak. One is a plant Tabar Kedayan (Aristolochia foveolata Merr) contained in Malinau district, empirically efficacious as antidiarrheal, antidote (anti-venom), bidder alcohol for drinkers, to the efficacy of this type of p lant Aristolochia foveolata Merr not scientifically confirmed, this is because scientific research is still at least as well as the information contained bioactive compounds in the roots of Aristolochia foveolata Merr which has not been published and similarly with bio logical act ivity is not widely studied. This study aims to determine the chemical constituents of plants Tabar kedayan phytochemical screening form, which includes the bioactivity test toxicity test method Lethaly Brine Shrimp Test, antibacterial act ivity and antio xidant activity. The results of research on phytochemical screening of chemical co mpounds are alkaloids, tannins and flavonoids. Bioactivity test results on the toxicity test method BSLT 0,5,10,25 and 50 pp m concentration with the percentage of death is 0,40,60,80 and 100% level of to xicity of the ethanol extract of the roots of Tabar kedayan 7.269 ppm LC50 values obtained and included in tinggat highly toxic toxicity is 0-250 ug / ml, to test antibakter in Escherichia co li concentration of 5%, 10%, 20%, and 30% inhibition zones formed with anaverage diameter is 4.45 mm, 6.56 mm, 7.86 mm and 8.01 mm, whereas the bacterium Staphylococcus aureus is in order, with a concentration of 5%, 10%, 20% and 30% inhibition zones formed with an ave rage d iameter is 4.49 mm, 5.83 mm, 6.61 mm and 7.55 mm. Test results obtained antio xidant yellow spots after being sprayed DPPH can be concluded that the ethanol extract has antio xidant power.
PKM Buah Naga Merah Di Kecamatan Samboja Kabupaten Kutai Kartanegara Provinsi Kalimantan Timur Heri Wijaya; Yulistia Budianti Soemarie; Nurul Fatimah
Jurnal Abdimas Mahakam Vol. 2 No. 2 (2018): Juni
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.547 KB) | DOI: 10.24903/jam.v2i2.375

Abstract

Pelatihan ini dilaksanakan dalam rangka Program Kemitraan Masyarakat, dengan sasaran adalah masyarakat Kecamatan Samboja khususnya warga Desa Wonotirto dan Desa Beringin agung. Pelatihan dilakukan dalam lima (5) tahap. Metode pelatihan budidaya ini dengan melakukan pelatihan dan penyuluhan kepada peserta tentang budidaya tanaman buah naga merah, penanganan virus dan penanganan paska panen, proses pembuatan sirup dan ice cream dari daging buah naga merah, proses pengolahan saos dan saos pedas dari limbah kulit buah naga merah, Proses pengemasan produk olahan, dan cara analisis ekonomi dan strategi pemasaran.Peserta dibagi menjadi 2 kelompok. Kelompok pertama adalah petani buah naga dan kelompok kedua adalah ibu-ibu PKK. Kegiatan pertama dilakukan dengan mengundang narasumber dari Dinas Tanaman Pangan dan Hortikultura.Penyampaian materi dengan metode ceramah dilakukan di dalam ruangan yang dilanjutkan dengan diskusi dan praktek yang dilakukan langsung oleh peserta pelatihan dengan dibimbing oleh pemateri