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All Journal Buletin Peternakan Animal Production : Indonesian Journal of Animal Production
Herawati Latif
Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary Other

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Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality Zulfan, Zulfan; Latif, Herawati; Fitri, Cut Aida; Aswita, Evi
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.50

Abstract

In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), and broken rice grains (BRG). The purpose of this study was to determine the effect of using a mixture feeds composed of CWM + LFWM + BRG as a substitute for commercial laying chicken diets on the quality of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Syiah Kuala University. This study used 80 female quails (Coturnix-coturnix japonica) females aged 4 weeks. The treatment was feeding quails with the commercial diet of laying hen (324-1M) of which 0, 10, 20, and 30% of the diets was substituted by the mixture feeds composed of CWM + LFWM + BRG. The study was performed into block randomized design (BRD) consisting of 4 treatments and 4 replicate blocks. The blocks were established based on the different initial body weights of 4-week ages of female quails. Each treatment was an experimental unit consisting of 5 female quails each. The measured parameters were Yolk Index (YI), yolk color, Albumen Index (AI), eggshell thickness, and egg weight. The results of the study indicated that using up to 30% mixture feeds composed of 7,5% CWM + 9,1% LFWM + 13,4% BRG as a substitute for commercial laying chicken diets most significantly increased yolk index and yolk color of quail eggs. However, the albumen index, eggshell thickness, and egg weight were not significantly affected.
Evaluating the Use of Marlin Fish (Istiompax indica) By-product Meal in the Ration on Carcass and Organ Yields of Broiler Chickens Zulfan, Zulfan Zulfan; Daud, Muhammad; Latif, Herawati; Khairunnisa, Novia; Anggraini, Tantri
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.92435

Abstract

This study aimed to examine the effect of marlin fish (Istiompax indica) byproduct meal (MFBM) mixed with some other feed ingredients such as yellow corn (YC), rice bran (RB), broken rice (BR), and top mix (TM) as a mixture feed (MF) in replacement fractionally a commercial ration (CR) on carcasses and organs of broiler chickens. As a comparison,  commercial local fish meal (CLFM) was used instead of MFBM in the MF. A total of 100 DOCs, strain MB 202, were raised for 35 days of age to feed the experimental rations. The experimental rations were: CR= 100% CP511/512 (control), MFBM4= 80% CP511/512 + 20% MF1 containing 4% MFBM, MFBM8= 80% CP511/512 + 20% MF2 containing 8% MFBM, CLFM4= 80% CP511/512 + 20% MF3 containing 4% CLFM, and CLFM8= 80% CP511/512 + 20% MF4 containing 8% CLFM. The research used a completely randomized design (CRD) with five treatments, four replications, and two subsamples. Data were analyzed by Analysis of Variance (ANOVA) and continued by Duncan’s multiple range taste (DMRT) only if the results detected a significant difference. This study showed that at 4% usage within the MF, using MFBM did not indicate a significant difference in the whole carcass and cuts-up weights than using CLFM. However, at the level of 8% within an MF, the former was significantly higher (p<0.05) on the whole carcass and breast weight than the latter. In conclusion, marlin fish byproduct meal (MFBM) could be used up to 8% to produce better whole carcass and breast weight compared to commercial local fish meal (CLFM) without adverse effects on the internal organs of broilers.
Co-Authors Anggraini, Tantri Aswita, Evi Cut Aida Fitri Khairunnisa, Novia Muhammad Daud Zulfan Zulfan Zulfan, Zulfan Zulfan