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Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality Zulfan, Zulfan; Latif, Herawati; Fitri, Cut Aida; Aswita, Evi
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.50

In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), and broken rice grains (BRG). The purpose of this study was to determine the effect of using a mixture feeds composed of CWM + LFWM + BRG as a substitute for commercial laying chicken diets on the quality of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Syiah Kuala University. This study used 80 female quails (Coturnix-coturnix japonica) females aged 4 weeks. The treatment was feeding quails with the commercial diet of laying hen (324-1M) of which 0, 10, 20, and 30% of the diets was substituted by the mixture feeds composed of CWM + LFWM + BRG. The study was performed into block randomized design (BRD) consisting of 4 treatments and 4 replicate blocks. The blocks were established based on the different initial body weights of 4-week ages of female quails. Each treatment was an experimental unit consisting of 5 female quails each. The measured parameters were Yolk Index (YI), yolk color, Albumen Index (AI), eggshell thickness, and egg weight. The results of the study indicated that using up to 30% mixture feeds composed of 7,5% CWM + 9,1% LFWM + 13,4% BRG as a substitute for commercial laying chicken diets most significantly increased yolk index and yolk color of quail eggs. However, the albumen index, eggshell thickness, and egg weight were not significantly affected.

Perbandingan Karkas Dari Beberapa Bangsa Sapi Cut Aida Fitri
Jurnal Agripet Vol 3, No 1 (2002): Volume 3, No. 1, April 2002
Publisher : Agricultural Faculty

ABSTRACT. The objective of this research was determined how far the comparisons of carcass of those three species. This research were used 57 fattening cow. Which consisting of 19 Aceh (SA) cow. 19 Brahman cross (BX) cow and 19 Friesian Holstein (FH), for 90 days observation time. The attributes that observed include: percentage of carcass weight, percentage of meat weight, percentage of added result, percentage of bone weight, percentage of fat. From each of those multi special of cow, considering each of their weight before cutter. The result of this research are: mean (± SE) of their life weight are: SA 316.00 ± 9.68 kg, BX: 410.16 ± 9.53 kg and FH: 414.37 ± 10.12 kg. Mean (± SE) of carcass percentage are: FH: 53.33 ± 0.83%, SA 55.75 ± 0.67% and BX: 56.28 ± 0.74. Mean (± SE) of meat weight percentage : FH: 69.15 ± 0.74%, BX: 70.91 ± 1.18% and SA: 72.67 ± 1.08%. Mean (± SE) of added result percentage: FH: 25.22 ± 0.57%, BX: 25.33 ± 0.47% and SA: 25.74 ± 0.74%. Mean (± SE) of bone weight percentage: SA: 16.75 ± 00.58%, BX: 19.24 ± 0.72% and FH: 20.91 ± 0.74%. Mean (±SE) of fat percentage: SA: 6.94 ± 0.75% , BX: 17.84 ± 0.55%, and FH: 8.21 ± 0.49%. The result of ‘T’ test of SA carcass, meat and fat weight percentage were not significantly different with BX. SA added result percentage was not significantly different with BX and FH. SA bone weight percentage was signicantly different (P 0.05) with BX. SA carcass, meats and fat weight percentage were significantly different (P 0.05) with FH. SA bone weight percentage was not significantly different with FH. Carcass weight percentage of BX was signicantly different (P 0.05) with FH. Meat, added result meat, bones and fat weight percentage of BX were not sifnificantly different with FH.

Kajian Fisiologis Penggunaan Bovine Somatotropin (bST) Pada Sapi Pra Afkir Dzarnisa Dzarnisa; Cut Aida Fitri
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

Studies of physiological bovine somatotropin (bST) on post lactating dairy ABSTRACT. To increase of milk production nationally with used in dairy cattle business can assist to increase milk production, eighteen post lactating dairy cows in the highland Cipelang Bogor, were used to study the effect used of bovine somatotropin and lactating time. The experimental cows were assigned into a Randomized Block Design with a 3x2 factorial arrangement. The first factor was using of somatotropin (bST)with three levels (non bST injection, biweekly injection and three weekly injection). The second factor was lactating time with two levels (4th lactating time and 6 th lactating time) Parameters measured were heart rate, respiration frequency, rectal temperature, milk production efficiency, milk production, 4% FCM (fat corrected milk.), Milk composition, weigh gain, milk quality consist of protein, fat, pH. Bovine somatotropin significantly increased heart rate and respiration rate. Also bovine somatotropin injection at 4th lactating time significantly increased milk production. There were an interaction between bST dan lactating time on milk production and weight gain. Bovine somatotropin injection biweekly in cows on 4th lactating time ration increased milk production by 16-26 %, but injection in cows 6th lactating time increased milk production by 8-18 % combination with somatotropin doze 250/ml/14 days. Somatothropine supplementation was injection biweekly and three weekly did significantly affect to milk production, body temperature, heart rate, and respiration rate however in normal physiology . Bovine somatotropine can increase post lactating dairy production interval 14 days better than 21 days.

Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh Zulfan Zulfan; Allaily Allaily; Cut Aida Fitri; Ilham Ilham
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i1.15201

ABSTRAK. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan bahan pakan fermentasi yang terutama tersusun atas tepung limbah ikan leubim dan tepung indigofera sebagai substitusi sebagian ransum komersil ayam petelur terhadap penampilan produksi telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala selama 10 minggu. Penelitian ini menggunakan 80 ekor puyuh (Coturnix coturnix japonica) betina dara umur 4 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok terdiri dari 4 perlakuan dan 4 kelompok. Setiap kelompok merupakan unit percobaan yang masing-masing terdiri atas 5 ekor puyuh betina dara. Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan bahan pakan campuran fermentasi: 20% tepung limbah ikan leubim + 11% tepung daun indigofera + 45,4% menir + 20% dedak jagung + 3,6% tepung kulit kerang sebanyak 0, 10, 20, dan 30%. Hasil penelitian memperlihatkan bahwa ransum komersil ayam petelur dapat disubstitusi sampai 30% dengan bahan pakan campuran fermentasi yang tersusun atas tepung limbah ikan leubim 20% + tepung daun indigofera 11% + menir 45,4% + dedak jagung 20% + tepung kulit kerang 3,6% tanpa menurunkan secara nyata produksi, berat dan massa telur, konsumsi dan konversi ransum, serta berat badan akhir dan pertambahan berat badan puyuh. (Egg productions of quails fed the commercial rations partially substituted by fermentation feed ingredients based on the mixture of Leubim fish waste meal and Indigofera sp.) ABSTRACT. The purpose of this study was to determine the effect of the partial substitution of commercial ration with fermented feed ingredients based on leubim fish (Canthidermis maculata) waste meal and Indigofera sp. meal on the appearance of quail egg production. The research was conducted at the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University for 10 weeks. The study used 80 female quails (Coturnix-coturnix japonica) at 4 weeks of age. The study was designed into randomized block design consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each consisting of 5 quails. The treatment was commercial ration of laying hens partially substituted by fermented feed ingredients composed of 20% leubim fish waste meal + 11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal as many as 0, 10, 20, and 30%. The results of study showed that commercial ration of laying hens could be substituted up to 30% with a mixture of fermented feed ingredients composed of 20% leubim fish waste meal +11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal without significantly reduced egg production, egg weight, and egg mass, feed consumption and FCR, and final body weight and average body weight gain of quails.

Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica) Cut Aida Fitri; Zulfan Zulfan
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

ABSTRACT. A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University. The study was designed by Completely Randomized Design., divided into 5 treatments of vegetable oil source; soybean oil; coconut oil, palm oil, corn oil and zaitun oil. Result of present study showed that the difference in vegetable oil source in diet affected cholestrol concentration of quail diet. The use of palm or corn oil in quail diet has a more positive affect to decrease cholestrol concentration of quail egg. Corn oil in diet decrease 18.7 % cholesetrol and 23.8 % LDL compared to coconut oil. Differences in vegetable oil source in diet also significantly affected egg production but dit not affected body weight gain of quail.

Telur Itik Asin Berbahan Herbal dan Cabai pada Peternak Produktif di Gampong Siem Aceh Allaily Tarman; Cut Aida Fitri; Nurma Sari; Amhar Abu Bakar; Dzarnisa Dzarnisa
Prioritas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 01 (2022): EDISI MARET 2022
Publisher : Universitas Harapan Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35447/prioritas.v4i01.494

Telur asin memiliki potensi sebagai sumber protein hewani yang sangat murah dibandingkan dengan daging. Saat ini telur asin yang populer di kalangan masyarakat adalah telur asin yang pada umumnya dibuat dari serbuk batu bata atau abu dengan penambahan garam. Sedangkan telur asin yang memiliki rasa herbal dan cabai belum banyak dikenal dan dikembangkan di kalangan masyarakat luas. Telur asin dapat dikembangkan sebagai salah satu usaha rumah tangga yang memiliki nilai ekonomis bagi masyarakat yang memiliki usaha di bidang ternak itik. Telur itik merupakan salah satu telur yang sering digunakan pada pembuatan telur asin, hal ini dikarenakan cangkang telur itik berpori lebih besar sehingga dengan mudah penetrasi garam ke dalam telur. Inovasi dalam pembuatan telur asin dengan menggunakan rasa herbal dan cabai membuka peluang usaha baru yang menjanjikan bagi peternak itik. Diharapkan dengan adanya pelatihan pembuatan telur asin rasa herbal dan cabai dapat menambah wawasan baru bagi peternak itik sehingga peluang usaha telur asin dapat dikembangkan di kalangan masyarakat. Pengabdian yang dilakukan di salah satu peternak produktif di Gampong Siem meliputi praktek langsung pembuatan telur asin rasa herbal dan cabai dan selanjutnya pemberian harga dan pemasaran. Diharapkan melalui kegiatan pengabdian ini masyarakat yang memiliki ternak itik dapat mengembangkan usaha di bidang pembuatan telur asin dengan kreatif dan inovatif.

Pengaruh Pemberian Jus Daun Sirih (Piper Betle L.) terhadap Uji Organoleptik dan Mikrobiologi Dendeng Daging Ayam Salma Warni Salma Warni; Cut Aida Fitri; Dzarnisa Dzarnisa
Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 2 (2019): Mei 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Dendeng adalah olahan curing dengan memotong dalam bentuk lembaran tipis dan dikering secara tradisional yang merupakan hasil proses pengeringan dan, kemudian diberi garam dapur, bumbu rempah-rempah serta gula, seperti ketumbar, bawang merah, bawang putih, dan jahe hasil olahan merupakan hasil proses curing dan pengeringan dengan memotong dalam bentuk lembaran tipis dendeng yang beredar di pasaran kebanyakan mengandung kadar gula 20-52%, kadar lemak 1,0-17,4%, kadar garam 0,4-0,6%, serat kasar 0,4-15,5% dan aw0,4-0,5. Pengawetan salah satu cara daging agar dapat disimpan dalam jangka waktu yang lama.Dendeng tergolong bahan makanan semi basah yaitu bahan pangan yang mempunyai kadar air tidak terlalu tinggi dan tidak terlalu rendah, yaitu antara 15-50%. Daging direndam jus daun sirih (0,10,15,20,) kemudian diolah menjadi dendeng. Variabel yang diukur meliputi warna, aroma, rasa, keempukan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap 4x5 dan dilanjut dengan uji mikrobiologi. Hasil menujukan bahwa semakin tinggi konsentrasi jus daun sirih berpengaruh nyata ( 0,05) terhadap warna, rasa, aroma, keempukan.presentase jus daun sirih berpengaruh sangat nyata ( 0,01) terhadap total mikroba dendeng daging ayam dengan pemberian jus daun sirih. Daging ayam menujukan batasan cemaran bakteri lebih tinggi dari ketetepan SNI yaitu 1,10x105 CFU/gram, sedangkan menurut SNI batasan cemaran maksimum cemaran mikroba dalam pangan yaitu 1x105 CFU/gram. Kata kunci : Dendeng, daging ayam , Daun sirih, ,Total mikroba(EFFECT OF GOOD LEAF LEAVES (Piper betle L.) ON ORGANOLEPTIC TEST AND MICROBIOLOGY OF CHICKEN)Abstract. Dendeng is traditionally processed dried produce which is the result of drying process and curing by cutting in the form of thin slices of jerky on the market mostly contain 20-52% sugar content, 0.4-0.6% salt content, fat content 1.0 -17.4%, crude fiber 0.4-15.5% and aw 0.4-0.5. one way of preserving meat to be stored for long periods of time. Fillet is classified as semi-saturated food that is food that has water content is not too hig, which is between 15-50%. Meat soaked betel leaf juice (0, 10, 15, 20,) then processed into jerky. The variables measured include color, aroma, taste, tenderness. The research design used was Completely Randomizedt Designt 4x5 continued with microbiology test. The results showed that the higher concentration of betel leafl juice significantly (0.05) to the color, flavor, aroma, tenderness. The percentage of betel leaf juice had a very significant effect (0,01) on total of chicken jerky microbial with betel leaf juice. Chicken meat pointed to the limits of bacterial contamination higher than ketetepan SNI that is 1.10x105 CFU / gram, whereas according to SNI limit maximum contamination of microbial contamination in food that is 1x105 CFU / gram. Keywords: Chiken meat, Betle leaf, Dendeng, Micrbiologi

Pengaruh Pemberian Tepung Kulit Pisang ( Musa sp) Sebagai Substirusi Sebagian Ransum Komersil Terhadap Efisisensi Ekonomis Pemeliharaan Itik Peking Sri Wahyuni; Cut Aida Fitri; Zulfan Zulfan
Jurnal Ilmiah Mahasiswa Pertanian Vol 2, No 4 (2017): November 2017
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jimfp.v2i4.5249

Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh substitusi sebagian ransum komersil periode finisher dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement terhadap efisiensi ekonomis pemeliharaan itik peking. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Perternakan, Fakultas Pertanian, Universitas Syiah Kuala tanggal 22 Februari‒19 April 2017. Penelitian menggunakan 100 ekor anak itik peking produksi PT Charoen Pokphand, Medan. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK), terdiri dari 4 perlakuan dan 4 kelompok. Tiap kelompok merupakan unit percobaan, masing-masing terdiri dari lima ekor itik. Perlakuan yang dicobakan adalah pemberian tepung kulit pisang fermentasi sebanyak 0, 4, 8, dan 12%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan tepung kulit pisang fermentasi + bungkil kelapa + minyak sawit + feed supplement selama periode finisher menurunkan biaya ransum dan menaikkan IOFC dan total income. Ransum komersil paling layak dan menguntungkan jika disubstitusi dengan 8% tepung kulit pisang fermentasi + 5% bungkil kelapa + 1% minyak sawit + 1% feed supplement selama periode finisher. Kata Kunci: itik, income, kulit pisang fermentasi Effect of Feeding Fermented Banana (Musa sp) Peel Meal as Partial Substitution of Commercial Diet to Economic Efficiency of Raising Peking DucksAbstract. The aim of present study was to determine effect of substitution commercial diet with fermented banana peel meal + coconut meal + coconut oil to economic efficiency of raising duck during grower/finisher period. The study was conducted in Field Laboratory of Animal Husbandry, Livestock Department, Faculty of Agriculture, Syiah Kuala University, February 22 until April 19, 2017.The study used 100 Peking DOD males, produced by PT Charoen Pokphand, Medan. The study was performed into block randomized design with subsamples, consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each consisting of five ducks. The treatment was inclusion of fermented banana peel meal as many as 0% (P1), 4(P2), 8% (P3), and 12% (P4), respectively. Results of study showed that inclusion of fermented banana peel meal + coconut meal + coconut oil as partial substitution of commercial duck diet during grower/finisher periode reduced cost and increased IOFC as well as total income. It was suggested that the best level of substitution of finisher commercial diet was 8% fermented banana peel meal + 5% coconut meal + 1% coconut meal + 1% feed supplement.Key words: duck, banana peel, fermentation, income

Analisa Ekonomi Tepung Kulit Manggis (Garcinia mangostana L) Sebagai Pakan Aditif pada Kambing Peranakan Etawah Laktasi Zulpikar Zulpikar; Cut Aida Fitri; Cut Intan Novita
Jurnal Ilmiah Mahasiswa Pertanian Vol 2, No 2 (2017): Mei 2017
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak: Penelitian tentang Analisa Ekonomi Penambahan Tepung Kulit Manggis (Garcinia mangostana L) sebagai Pakan Aditif pada Kambing Peranakan Etawah (PE) Laktasi, telah dilakukan di Desa Limpok, Kecamatan Darussalam, Kabupaten Aceh Besar, Provinsi Aceh dari bulan Maret sampai dengan bulan Mei 2016. Tujuan penelitian ini adalah untuk melihat pengaruh pemberian tepung kulit manggis sebagai pakan aditif terhadap efisiensi ekonomi pemeliharaan ternak kambing Peranakan Etawah laktasi. Penelitian ini menggunakan 16 ekor kambing Peranakan Etawah (PE). Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan dan 4 kelompok. Ternak dikelompokkan berdasarkan masa laktasi sehingga diperoleh 16 satuan percobaan. Masing-masing perlakuan terdiri dari perlakuan A (ransum kontrol), perlakuan B (penambahan tepung kulit manggis 2,5%), perlakuan C (penambahan tepung kulit manggis 5%) dan perlakuan D (penambahan tepung kulit manggis 7,5%). Data dianalisa menggunakan Analysis of variance (ANOVA). Parameter yang diamati adalah biaya produksi, hasil produksi, nilai hasil produksi, keuntungan kelayakan usaha. Tingkat keuntungan dan penerimaan semua perlakuan dalam penelitian ini mendapatkan keuntungan. Rasio manfaat biaya yang diperoleh. Abstrack: This research were studied about economic analysis of addition of mangosteen peel powder(Garcinia mangostana L) as a feed additive in goat etawah cross (PE) lactation. It had been done in the village Limpok Darussalam Aceh Besar District of Aceh Province of the date on from march to may, 2016. The purpose of this research is study the effect of mangosteen peel powder as a feed additive cattle raising economic efficiency the cross Etawah goat lactation. This reseach was used 16 Etawah goats. This research was used Randomized Block Design (RBD) which consists of 4 treatments and 4 groups. Livestock was grouped by lactation mass until obtained 16 unit trials. Each treatment consists of A treatment (control rations without mangosteen peel powder), B treatment (rations with added mangosteen peel powder 2.5%), C treatment (rations with added mangosteen peel powder 5%) and D treatment (rations with added mangosteen peel powder 7.5%). The reseach data were analyzed using Analysis of Variance (ANOVA). The parameters measured were the cost of production, production, production output value, profits feasibility. The rate of profits and acceptance of all treatments in this study benefit. Return cost ratio obtained treatment It demonstrate that the business is run to be continued. Economic analysis of mangosteen peel powder (Garcinia mangostana l) as feed the goat peranakan etawah additives lactation

Evaluasi Cara Penyembelihan Sapi di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro Bhakti Prasetia Nanda; Cut Aida Fitri; Didy Rachmadi
Jurnal Ilmiah Mahasiswa Pertanian Vol 3, No 4 (2018): November 2018
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Penelitian ini bertujuan untuk mengevaluasi cara penyembelihan sapi di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro sesuai dengan prosedur yang telah ditetapkan pemerintah. Penelitian ini dilaksanakan di Rumah Pemotongan Hewan (RPH) Keudah dan Lambaro pada tanggal 10 – 29 Juni 2017. Penelitian ini menggunakan metode survei. Variabel yang diamati adalah persyaratan peralatan pemotongan, prosedur pemotongan sapi dan higienis pekerja RPH Keudah dan Lambaro. teknik pengambilan sampel penelitian menggunakan metode Purposive Sampling. Hasil penelitian menunjukkan Rumah Pemotongan Hewan (RPH) Keudah memiliki persyaratan peralatan sebanyak 60% berada pada kategori cukup dan RPH Lambaro sebanyak 55% berada pada kategori kurang. Prosedur pemotongan sapi di RPH Keudah dan Lambaro sama-sama mendapat persentase 81,81% dan berada pada kategori baik. Rumah Pemotongan Hewan (RPH) Keudah memilik higienis pekerja sebanyak 45,24% berada pada kategori kurang dan RPH Lambaro 59,26% berada pada kategori kurang. Dari hasil penelitian ini dapat disimpulkan bahwa persyaratan peralatan RPH Keudah lebih baik dari RPH lambaro, prosedur pemotongan RPH Keudah dan Lambaro sama-sama dalam kategori baik dan higienis pekerja RPH Lambaro lebih baik dari RPH Keudah.Evaluation Method Cattle Slaughtering at Slaughterhouse (RPH) Keudah and LambaroAbstract. This study aims to evaluate the method of slaughtering cows at the House of Animal Slaughter (RPH) Keudah and Lambaro in accordance with procedures established by the government. This research was conducted at the House of Animal Slaughtering (RPH) Keudah and Lambaro on 10 - 29 June 2017. This research used survey method. The variables observed were the requirements of cutting equipment, cow cutting procedures and the hygiene of RPH Keudah and Lambaro workers. Research sampling technique using Purposive Sampling method. The results showed that the House of Animal Slaughterhouse (RPH) Keudah has 60% of equipment requirements are in enough category and 55% LP RPH is in the less category. Cattle slaughtering procedures in RPH Keudah and Lambaro both got 81.81% percentage and are in good category. Animal Slaughterhouse (RPH) Keudah has 45.24% worker hygiene is in the less category and RPH Lambaro 59.26% is in the less category. From the results of this study it can be concluded that the RPH Keudah equipment requirements are better than RPH lambaro, the cutting procedure of RPH Keudah and Lambaro are both in good category and the hygienic of RPH Lambaro workers is better than RPH Keudah.

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