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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Midwifery Update (MU) Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Nutrisia
Lely Cintari
Poltekkes Kemenkes Denpasar
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Journal : Jurnal Ilmu Gizi : Journal of Nutrition Science

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Hubungan Kepatuhan Diet Dm Dengan Sisa Makanan Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Di Ruang Rawat Inap RSUD Sanjiwani Gianyar Pramitha Mas Agustina; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 1 (2019): Februari 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i1.373

Abstract

The success of the organization of food can be assessed from the patient's food waste indicator. The waste of food is an indicator of the success of nutrition therapy provided by the hospital. The remaining food exceeding 20% indicates a failure in a hospital food operation. In this case, the remaining food that is seen is the remaining food for Diabetes Mellitus patients. The high prevalence of Diabetes Mellitus is necessary for prevention efforts such as give education, food regulation, physical activity, drug consumption behavior, and checking blood glucose levels regularly. In a patient's eating setting, the success of controlling the patient’s blood glucose levels depends on the patient's compliance with running the DM diet. The aim of the research is to determine the relationship of DM diet obedience with food waste and blood glucose levels in patients with diabetes mellitus at Hospital Sanjiwani Gianyar. This research uses the observation method, with a Cross-Sectional approach. Data collection using questionnaires and weigher. The sample of this study amounted to 36 people. The test used is Spearman Test. The result of DM diet obedience classified as non-adherent and adherent there are 88,89 % and 11,11%. The results of the spearman test analysis for DM dietary compliance with food residue and blood glucose levels obtained p = 0.000 (p 0.05) which means there is a significant relationship between DM diet obedience with food waste and blood glucose levels.Keywords: Diet Obedience; Food Waste; Blood Glucose Level; Diabetes Mellitus
HUBUNGAN POLA KONSUMSI PURIN DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA MASYARAKAT DESA DI DUSUN MUNDUK TENGAH KABUPATEN BULELENG Putu Ratna Dewi; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1128

Abstract

Hyperuricemia is the case of elevated levels of serum uric acid above normal. Although Hyperuricemia is a disease that is not deadly, if not controlled properly can lead to various complications of other diseases such as Diabetes Mellitus and hypertension that have high mortality. Data from Riskesdas (2013) showed the prevalence of joint diseases in Bali at 19.3%. This research aims to determine the relationship of Purin consumption patterns and nutritional status with uric acid levels in rural communities in central Munduk Tengah, Buleleng Regency. The type of observational research with cross-sectional design with a population of 73 people and a sample of 63 people. The Data of Purin consumption patterns was collected by recapitating of SQ-FFQ forms. Nutritional status Data is determined by referring to the body mass index (BMI) by conducting height measurement and weighing weight. Data of uric acid levels in the blood is obtained by using multi-check tool parameters. Data that has been collected is then processed using computer software to determine whether  there is a relationship between variables. Some more samples have a normal quantities of purine intake per day (50.8%). Most samples consume a type of foodstuffs that have low purine (80.9%).  Most samples often consume food sources of purin at a frequency (52.4%). Most samples have a normal nutritional status (57.1%). Some more samples have normal uric acid levels (60.3%). Based on the results of data analysis using Chi-Square statistical test it’s known that there is a significant relationship (p = 0,000) between of purine consumption patterns with uric acid levels. No relationship (P = 0,259) between nutritional status with uric acid levels. The conclusion of this research is there is a relationship between of purin consumption patterns with uric acid levels and no relationship between nutritional status with uric acid levels. Keywords :  Hiperuricemia, Purine Consumption, Nutritional Status, Uric Acid Levels
CARBOHYDRATE CONSUMPTION LUNCH, CENTRAL OBESITY AND BLOOD GLUCOSE LEVELS IN LABOUR AT INAYA HOTEL PUTRI BALI, BADUNG Kadek Wulan Dwi Kusuma; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1283

Abstract

Carbohydrate consumption in the workforce will indirectly affect the nutritional status and blood glucose levels of the workforce. If someone is over consuming carbohydrates accompanied by a lack of physical activity carried out will cause central obesity. The purpose of the study was to obtain carbohydrate lunch consumption, nutritional status and blood glucose levels in the workforce at the Inaya Putri Bali Hotel, Badung. The population of this research is the back office workforce with a large sample size of 48 samples. Data collected in May 2019 using the cross sectional method by performing a recall 1 times 24 hours for workers. Data taken consists of 2 data, namely primary data and secondary data, analyzed using cross tables accompanied by narration. the results of study carbohydrate consumption in the sample of the majority of the samples were in the less category. While the nutritional status of the sample is obtained, some samples have more nutritional status based on waist circumference. Blood glucose levels in the sample showed that most of the samples had blood glucose levels in the uncertain DM category with a range of 90 - 199 mg / dl. Therefore it is expected to set the standard of food portions on labor to prevent central obesity.
The Correlation Fiber Intake, Obesity Status With Hypertension Patients Pressure At Tabanan III Health Center Putu Della Ayu Wirayani; Lely Cintari; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 2 (2019): Mei 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i2.676

Abstract

Hypertension is increase in systolic blood pressure of more than 140 mmHg and diastolic blood pressure of more than 90 mmHg. Hypertension results in complications such as stroke, heart weakness, coronary heart disease, kidney disorders and others. The triggers for hypertension are distinguished from being non-controlled such as family history, gender, and age. Factors that can be controlled such as obesity, lack of physical activity, smoking behavior, consumption patterns of foods containing sodium and saturated fat. The purpose of this study is to analyze the relationship between fiber intake and obesity status with blood pressure of hypertensive patients in Tabanan III Health Center. This type of research was observational with a cross-sectional research design. The sample in this study was 41 people. Data collection uses identity forms, 24-hour recall method, weight and height measurements, and blood pressure measurements. Data was processed by statistical analysis of Spearman Rank Correlation. The results showed that 36 samples (87.8%) did not consume fiber as recommended, 17 samples (41.5%) were classified as obesity grade 1 and 30 samples (73.2%) grade I hypertension. There was no correlation between fiber intake and blood pressure. p value = 0.49 (p 0.05). There is no correlation between obesity status and blood pressure, p = 0.51 (p 0.05). Keywords: blood pressure level, fiber intake, obesity status, and hypertension
Co-Authors A.A.Nanak A Anak Agung Istri Kencana Sari Devi Ardine Madyasari Cahyaning Werdiasih Pande Desak Putu Sukraniti Gusti Ayu Dewi Kusumayanti I.A.Eka P Kadek Wulan Dwi Kusuma Komang Novia Frilly Permata Sari Ni Kadek Sintia Astari Ni Ketut Sri Kurniati Ni Komang Erny Astiti Ni Komang Wiardani Ni Made Yuni Gumala Ni Nyoman Budiani Ni Nyoman Bujani Ni Nyoman Kirana Putri Ni Putu Ari Oktaviani Sukmadewi Ni Wayan Armini Ni Wayan Suarniti Pande Putu Sri Sugiani, Pande Putu Sri Pramitha Mas Agustina Putu Della Ayu Wirayani Putu Eka Mahayundhari Putu Indri Andaluri Ina Mbitu Putu Ratna Dewi Wayan Sekarini