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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Midwifery Update (MU) Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Nutrisia
Lely Cintari
Poltekkes Kemenkes Denpasar
Humanities Chemistry Decision Sciences, Operations Research & Management Education Energy Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Gambaran Pola Konsumsi Zat Gizi Makro dan Tekanan Darah Pada Lansia di Desa Sibanggede, Kecamatan Abiansemal, Kabupaten Badung Ni Nyoman Kirana Putri; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (726.106 KB) | DOI: 10.33992/jig.v7i3.334

Abstract

Elderly susceptible to diseases associated with aging process one of them hypertension. This study aims to determine the pattern picture of macro nutrient consumption and blood pressure in elderly in Sibanggede Village. The type of this study was observational with Cross Sectional design. Based on the results of research on 79 samples, amounted to 58.46% the amount of energy consumption has more abnormal blood pressure. 70.76% of the total protein consumption has more abnormal blood pressure. 72.30% of total fat consumption has abnormal blood pressure. And as much as 67.69% the total consumption of carbohydrates more have abnormal blood pressure. A total of 78.57% different types of foodstuffs in both categories have normal blood pressure and equal to 84.61% different types of food in the category of either have abnormal blood pressure. Approximately 35.71% of the recommended feeding frequency had normal blood pressure and 72.30% of the recommended feeding frequency had abnormal blood pressure. In relation to the largest proportion is the sample with abnormal blood pressure levels with macro nutrient category consumption more than the amount of energy consumption, protein, fat and carbohydrate. Therefore it should be given counseling about setting the right consumption pattern to keep blood pressure to stay normal.Keywords: consumption pattern, blood pressure, elderly
HUBUNGAN ADEKUASI HEMODIALISIS DAN STATUS GIZI DENGAN KUALITAS HIDUP PASIEN GAGAL GINJAL KRONIK YANG MENJALANI HEMODIALISIS DI RSUP SANGLAH DENPASAR Putu Eka Mahayundhari; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 4 (2018): November 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v7i4.359

Abstract

Chronic Kidney Disease (CKD) is a disorder of renal function that is progressive and irreversible. One treatment of patients CKD is hemodialysis therapy. Hemodialysis patients are susceptible to malnutrition. If hemodialysis is inadequate and malnourished, it will decrease the patient's quality of life. The purpose of this study was to determine the relationship between adequation hemodialysis and nutritional status with the quality of life of patients CKD who undergoing hemodialysis at Sanglah Hospital. Type of observational research with cross sectional design. The sample of the study was 43 people who were consecutively. Data collected include sample, hemodialysis frequency, hemodialysis adequacy, nutritional status and quality of life. Data collected by interview and medical record data. A total of 35 samples (81.4%) of hemodialysis adequate were in adequate category, 33 samples (77%) nutritional status was in good category and 37 samples (86%) of quality survived in good category. From Spearman test, it is found that there is correlation between variable of hemodialysis adequation and nutritional status with quality of life of sample (p 0,05) which is strong and unidirectional. The conclusion of this research is there is relationship between adequation of hemodialysis and nutritional status with quality of life of PGK patients undergoing hemodialysis at Sanglah Hospital.Keyword: Chronic Kidney Disease, Hemodialysis Adequacy, Nutritional Status, Quality of Life
Implementation of Transtheoretical Model Nutrition Education and Chromium Picolinate Supplementation on Improved Dietary Adherence Behavior, Chromium Consumption Pattern and Blood Glucose Level Diabetes Mellitus Patients Lely Cintari; Desak Putu Sukraniti
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.252

Abstract

Bali is one of the provinces in Indonesia that has a Diabetes Mellitus rate above the national prevalence. According to the results of the 2020 study, 56.9% of DM patients did not understand diet education and did not comply with the diet by 56.9% with abnormal blood glucose levels of 63.9%. The results confirmed that repeated exposure with the right method, especially with The theoretical model is very effective in increasing knowledge and adherence to diet and chromium consumption patterns in DM patients. Chromium is effective in improving blood glucose levels in people with Diabetes Mellitus (Types 1 and 2). Chromium improves glucose metabolism in patients with prediabetic glucose intolerance and all women with gestational diabetes. The purpose of this study was to determine the role of nutrition education using a transtheoretical model and the effect of chromium picolinate supplementation on dietary adherence behavior, chromium consumption patterns, and blood glucose levels in patients with diabetes mellitus. This type of research is quasi-experimental. The research design used was one group pretest-posttest. This design does not use a comparison group (control) but uses the first observation (pretest) which allows testing the changes that occur after the experiment or program (Notoatmodjo, 2010). The study was conducted at the Denpasar Health Center. The results showed that there were differences in the level of knowledge and consumption of chromium and blood glucose levels in DM patients. However, there was no difference in the attitude and level of dietary compliance of DM patients.
STATUS GIZI IBU HAMIL DENGAN BERAT BAYI LAHIR (BBL) Ni Ketut Sri Kurniati; Ni Komang Erny Astiti; Lely Cintari
Jurnal Midwifery Update (MU) Vol 4, No 2 (2022): Jurnal Midwifery Update (MU)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jmu.v4i2.134

Abstract

Proses kehamilan menyebabkan peningkatan kebutuhan energi dan zat gizi untuk pertumbuhan dan perkembangan janin, serta perubahan komposisi dan metabolisme tubuh ibu. Asupan gizi ibu hamil yang tidak seimbang dapat mengakibatkan defisiensi zat gizi berdampak negatif pada outcome kehamilan seperti bayi lahir dengan berat yang rendah (BBLR). Penelitian didesain kuantitatif analitik dengan pendekatan cross sectional. Sumber data berasal dari kohort. Sampel diperoleh dengan metode purposive sampling, analisis data menggunakan bivariat dan pengujian statistik menggunakan contingency coefficient. Berdasarkan pada total 104 responden, hasil analisis yang diperoleh yaitu sejumlah 48 responden (46,2%) mengalami KEK, 42 responden (38,2%) mengalami IMT dibawah normal dan 46 responden (44,2%) mengalami anemia, serta sebanyak 40 bayi (38,5%) mengalami berat lahir rendah (BBLR). Hasil analisis korelasi LiLA dengan BBL menyatakan ada hubungan yang signifikan (p-value = 0,000), analisis korelasi IMT dengan BBL menyatakan ada hubungan yang signifikan (p-value =0,000) dan analisis korelasi Hb dengan BBL menyatakan ada hubungan yang signifikan (p-value = 0,000). Hasil penelitian ini diharapkan dapat dijadikan sebagai acuan dalam meningkatkan pelayanan KIA di UPTD Puskesmas Kuta Selatan.
Pola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker ServiksPola Konsumsi Protein Hewani Dan Lemak Sebagai Faktor Risiko Kejadian Kanker Serviks Ni Putu Ari Oktaviani Sukmadewi; Lely Cintari; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 1 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i1.1178

Abstract

Cervical cancer that arise due to the growth of abnormal tissue cells attack the cervix. Cervical cancer ranks second most among women in Indonesia with an average death of 23.4 per 100,000 population. One factor that causes cervical cancer is the consumption pattern of animal protein and fat. The purpose of this study was to determine patterns of consumption of animal protein and fat as risk factors for cervical cancer in Wangaya Denpasar Hospital. This type of research is a case control conducted in January-March 2020. The population of the case study was all female patients suffering from cervical cancer in the Wangaya Denpasar Hospital Welfare Clinic with 10 subjects and 10 controls. This sampling technique with non-probability random sampling technique is the purposive method.  Analysis of the data used by using the Chi-Square statistical test and Odds Ratio. Based on the results of statistical tests found a significant relationship between the amount of animal protein with cervical cancer incidence (p = 0.04), there is no significant relationship between the type and frequency of animal protein with cervical cancer incidence (p1 = 0.063, p2 = 0.064). Significant relationship between types of fat with cervical cancer incidence (p = 0.03), there is no significant relationship between the amount and frequency of fat with cervical cancer incidence (p1 = 0.154, p2 = 0.36). The amount, type and frequency of animal protein has no risk of cervical cancer, nor does the amount, type and frequency of fat have a risk of cervical cancer.Keywords: consumption patterns of fat and protein of animals, cervical cancer, risk factors
KAJIAN PUSTAKA HUBUNGAN ASUPAN KOLESTEROL DAN OBESITAS SENTRAL PADA PENDERITA HIPERTENSI Wayan Sekarini; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1249

Abstract

Hypertension has a high prevalence in Indonesia. The prevalence of hypertension and central obesity increases with lifestyle changes. This study aims to determine the relationship of cholesterol intake and central obesity in people with hypertension based on a variety of available literature. This study uses a qualitative approach with the literature review method. This research was conducted in May 2020. Data obtained from 10 journals were tabulated and analyzed. Research subjects are men and women with hypertension. Age of the sample 18 to 90 years, most women suffer from hypertension. Only 2 journals discuss the degree of hypertension. One journal states the highest degree of hypertension (25.4%) and one journal states the highest degree of state hypertension (56.6%). Of the four journals, three journals stated that their cholesterol intake was in accordance with the recommendations (300 mg per day). The type of food source of cholesterol that was most often consumed was chicken meat and chicken eggs. Three journals mention the highest sex of central obesity where women suffer the most from central obesity. Two journals state that there is a relationship between cholesterol intake and hypertension and two journals get the opposite results. Four journals say that there is a relationship between central obesity and hypertension and one journal says otherwise. Keywords: Cholesterol intake, central obesity and hypertension
GAMBARAN TINGKAT KONSUMSI NATRIUM DAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI PUSKESMAS TABANAN III Ardine Madyasari; Lely Cintari; Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 3 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i3.1143

Abstract

Hypertension or better known as high blood pressure is a chronic disease due to excessive and insistent blood pressure on the arteries. Associated with hypertension and at risk of overcoming health problems After conducting several assessments, blood pressure values that indicate high blood pressure 140 mmHg and diastolic 90 mmHg. Hypertension continues to increase every year. Natrium consumption tightly increases blood pressure in hypertensive patients because consuming excess natrium causes thirst and encourages drinking, this increases the volume of blood in the body which means the heart has to pump more actively increasing blood pressure. This study discusses the level of natrium consumption and blood pressure in hypertensive patients at the Tabanan III Health Center. This type of research is observational research with cross sectional design and consecutive sampling techniques. The number of samples issued is 20 samples. From the research that has been done, from 20 samples have good natrium consumption level, samples with good natrium consumption category with uncontrolled blood pressure are 11 samples (100%) and good natrium consumption level with controlled blood pressure are 9 samples (100%).Keywords: blood pressure, natrium consumption, hypertension 
DESCRIPTION OF VEGETABLE AND FRUIT CONSUMPTION PATTERNS AND LEVELS OF BLOOD GLUCOSE OF DIABETES MELLITUS PATIENTS IN WANGAYA DENPASAR REGIONAL GENERAL HOSPITAL Komang Novia Frilly Permata Sari; Lely Cintari; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 1 (2020): Februari 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i1.799

Abstract

Diabetes mellitus is a group of metabolic diseases with characteristics of hyperglycemia that occur due to abnormal insulin secretion, insulin performance or both. Diabetes Mellitus has increased every year. The pattern of consumption of vegetables and fruits is very closely related to blood glucose levels of people with Diabetes Mellitus. This study aims to describe the consumption patterns of vegetables and fruits and blood glucose levels of people with Diabetes Mellitus at the Wangaya Regional General Hospital, Denpasar. This type of research is observational research with cross-sectional design and collaborative techniques. The number of samples studied were 33 samples. From the research that has been done, the sample with less vegetable consumption and normal blood glucose level is 60.61%, the sample with the type of vegetable consumption does not vary by 48.48%, the sample with the frequency of consumption of rare vegetables and normal blood glucose levels is 54, 55%. Samples with less fruit consumption and normal blood glucose levels were 57.58%, samples with different types of fruit consumption and normal blood glucose levels were 60.61%, and samples with frequency of consumption of rare fruits and normal blood glucose levels were 60, 61%. Keywords: Blood glucose levels; pattern of consumption; diabetes mellitus
GAMBARAN TINGKAT KONSUMSI ENERGI DAN LEMAK SERTA STATUS OBESITAS SENTRAL PADA PEMANDU WISATA Putu Indri Andaluri Ina Mbitu; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1233

Abstract

The diet and lifestyle of tour guides tend to follow the lifestyles of tourists who are served which usually tend to be high in energy, fat and cholesterol, making the tour guide vulnerable to obesity and non-communicable diseases. This study aims to determine the level of energy and fat consumption, as well as the status of central obesity in tour guides in Sahadewa Barong and Keris Dance Batubulan. This type of research is observational with a cross-sectional design. The sampling technique uses non-random sampling, namely consecutive sampling technique, carried out in Kabupaten Gianyar with the target of being a tour guide. Data collected included identity, weight, height and waist circumference. The consumption level includes energy and fat consumption using the Recall method 1x24 hours. The data obtained are tabulated, processed and analyzed according to the type and purpose of the study and presented with a frequency distribution table and a cross table. The results showed a sample of 10 people, all male sex. As many 100.0% of the sample experienced central obesity. The results of energy consumption showed that most of the samples had an energy consumption of around 80-110% RDA of 70.0%. As for fat, the majority of consumption is around 80-110% of the RDA of 6 people (60.0%). Samples who have central obesity status with energy consumption 110% RDA totaled 1 person (10.0%), and fat consumption 110% RDA totaled 3 people (30.0%).Keywords: energy and fat consumption level, central obesity status, tour guide
DESCRIPTION THE DURATION USAGE OF GADGETS ENERGY CONSUMPTION LEVEL AND OBESITY STATUS IN STUDENTS OF JUNIOR HIGH SCHOOL 10 DENPASAR Cahyaning Werdiasih Pande; Ni Komang Wiardani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.924

Abstract

Unhealthy diet, low physical activity like less work-out, not a lot of movement outside the room and play gadgets such as mobile phones. The negative impact of the use of gadgets, namely sleep disorders, brain growth that is too rapid, hindering child development, child obesity and mental disorders in children. The purpose of this research is to know the description of the status of obesity based on duration of usage of gadgets and levels of consumption of energy in students of Junior High School 10 of Denpasar. The type of research used namely observational and Purposive Sampling method using. Data collected that is the identity of the sample, the measurement data of Anthropometry, duration of usage of gadgets and the level of energy consumption samples. The number of samples that are used as much as 91 samples. Based on the results of the study, groups of samples with the nutritional status of obesity that has duration of usage of gadgets with a duration of 2 hours per day that is as much as 20 samples (41.7%) and duration of over 2 hours as many as 48 samples (58.3%). As for the energy consumption level of the sample with the status of obesity has a rate of consumption above the adequacy as much as 39 samples (81.3%). This indicates that the duration of the use of gadgets more than 2 hours per day above consumption levels and adequacy ( 110% AKE) relating to the status of obesity in students of Junior High School 10 of Denpasar.  Keywords: Obesity, Duration Usage Of Gadgets, The Level Of Energy Consumption 
Co-Authors A.A.Nanak A Anak Agung Istri Kencana Sari Devi Ardine Madyasari Cahyaning Werdiasih Pande Desak Putu Sukraniti Gusti Ayu Dewi Kusumayanti I.A.Eka P Kadek Wulan Dwi Kusuma Komang Novia Frilly Permata Sari Ni Kadek Sintia Astari Ni Ketut Sri Kurniati Ni Komang Erny Astiti Ni Komang Wiardani Ni Made Yuni Gumala Ni Nyoman Budiani Ni Nyoman Bujani Ni Nyoman Kirana Putri Ni Putu Ari Oktaviani Sukmadewi Ni Wayan Armini Ni Wayan Suarniti Pande Putu Sri Sugiani, Pande Putu Sri Pramitha Mas Agustina Putu Della Ayu Wirayani Putu Eka Mahayundhari Putu Indri Andaluri Ina Mbitu Putu Ratna Dewi Wayan Sekarini