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Penyuluhan Gerakan Konsumsi Sayur Dan Buah Bagi Dewasa Tua Dan Lansia Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 Desak Putu Sukraniti; I Ketut Kencana; I Made Rodja Suantara
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i1.546

Health problems of older adults and the elderly are very important to note, because life expectancy is longer, but on the other hand the emergence of various diseases in older adults and the elderly such as Diabetes Mellitus, Hypertension, Heart Disease, Stroke and other degenerative diseases. On the other hand, patterns of poor eating habits such as frequent consumption of fat, lack of eating vegetables add to the bad health of older adults and the elderly. The Minister of Health in commemoration of National Health Day 2017 invites the Indonesian people to eat vegetables every day which is one of the GERMAS actions. The purpose of Community Service is to find out the knowledge and behavior of vegetable and fruit consumption in elderly and elderly adults in the District of Ubud, Gianyar Regency. The results of dedication are known that there is an increase in knowledge after counseling. Before counseling the average value of target knowledge is 3.7 and after extension the average value of knowledge is 7.2. Before counseling, 61.4% lacked knowledge and 36.4% good knowledge. After knowledge education less decreased to 27.3% and good knowledge increased to 68.2%. The behavior of vegetable and fruit consumption in general is good but not based on good knowledge. Especially the consumption of fruit depends on what is available from what is delivered during prayer.Keywords: Elderly, Consumption, Vegetables and Fruits

The Effects Of A Low-Fat Diet And A Low-Carbohydrate Diet With Aerobic Exercise On Changing Of Lipid Profile Ni Made Dewantari; I Wayan Ambartana; I Putu Suiraoka; GA Dewi Kusumayanti; Desak Putu Sukraniti; I Gede Iswara Pranidhana Putra
World Nutrition Journal Vol. 3 No. 2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i2.0007

Lifestyle changes become the foundation in primary and secondary prevention of lipid and lipoprotein disorders. The aim of the study was to know the effectiveness of low fat diet and low carbohydrate diet with aerobic exercise toward lipid profile change. Type of experimental research with pre test-post test control group design. The sample of adult women in the city of Denpasar as many as 33 people, aged 30-50 years, IMT 25-30 kg/m2, allocated to 3 groups. Group 1 applied a low-fat diet, group 2 applied a low-carbohydrate diet and a group of 3 controls. Before and after the intervention a blood lipid profile was measured. Changes in blood lipid profile before and after intervention were analyzed by paired t-test. The difference in mean blood lipid profile in all three groups was analyzed by One Way Anova test. Low-fat diet and low-carbohydrate diet can lower total cholesterol and LDL-C significantly (p <0.05). The average decrease in total cholesterol with low fat diet was 16.82 mg/dL and low carbohydrate diet 14.64 mg/dL. Decreased LDL-C with a low-fat diet of 13.36 mg/dL and low-carbohydrate diet of 7.45 mg/dL. There was no significant difference in lipid profile changes between low fat diets compared to low carbohydrate diets (p>0.05). Thus a low-fat diet is as effective as a low-carb diet to improve lipid profile.Â

PENGETAHUAN IBU TENTANG IKAN DAN POLA KONSUMSI IKAN PADA BALITA DI DESA KEDONGANAN KABUPATEN BADUNG Putu Febrina Ambara Dewi; I G. A. Ari Widarti; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Abstract. Fish is a good source of protein for toddlers. Fish contains vitamins and minerals that are useful for the growth development. Mother’s knowledge will affect the provision of meals for family members especially toddlers. If mother’s knowledge is good, it will affect the selection, type of meal and frequency of meal comsumption. This observational study was carried out using sross-sectional design. Subject of the study were 61 mothers who had children under 5 years old in Desa Kedonganan Kabupaten Badung. Samples were taken using simple random sampling technique. The results showed the majority of the samples (34,4%) good knowledge about fish, moderate category (50,8%) sampels, and low category (14,8%). The type of fish consumed in Desa Kedonganan was a type of sea fish 50 samples (82,1%). The average amount of fish protein intake in toddlers is 14,52 grams per day. The majority of the samples (52,5%) had low category and another of them have a good category (47,5%). The frequency of fish comsumption in toddlers are majority samples (70,5%) often consumption fish. Keywords : mother’s knowledge, consumption patterns

TINGKAT PENGETAHUAN, SIKAP DAN POLA KONSUMSI FAST FOOD SISWA SMA NEGERI 8 DENPASAR Ni Wayan Reni Putri Sumantari; Desak Putu Sukraniti; I Made Purnadhibrata
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Abstract. In this modern era there are many changes in our society, including the food pattern. Our society specially teenager that live in the big city, tend to consume fast food that have attractiveness , cheap in price, faster in serving, and have delicious taste but low nutrients than traditional food that rich in nutrients. Knowledge and attitude are very important to determine someone’s fast food pattern consumption. This research aims to knowing the knowledge, attitude and fast food pattern consumption at SMA Negeri 8 Denpasar. This was a cross sectional study that using 86 sample randomly. This research found that most of the sample have good knowledge about fast food (91,9%), and 51,2 % sample have good attitude towards fast food. The fast food pattern consumption contains total variety of fast food that the sample consume, fast food consumption frequency, also the total energy and protein from fast food that they consume. 51,2% sample have many kind of fast food that they consume and 60,5 % sample consume fast food in oftentimes. For the energy and protein consumption, 32,56 % sample have high energy consumption from their fast food and 25,6 % sample have high protein consumption from their fast food. From the cross tab analyze, it known that even there are many samples that have good knowledge about fast food but some of them still consume fast food oftentimes. That’s why researcher suggest the teacher or the other health worker to give some explanation to the students about fast food and nutrition and also motivate them to consume healthy food and reduce their fast food consumption.Keyword : knowledge , attitude, food consumption, fast food pattern

Efek konseling germas terhadap implementasi germas dan indeks massa tubuh wanita dewasa di pusat kebugaran Ni Made Dewantari; Desak Putu Sukraniti
AcTion: Aceh Nutrition Journal Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Vegetables and fruits are foods that contain lots of vitamins, minerals, fiber, and antioxidants. Low fiber intake is one of the factors causing obesity. The aim of the study was to prove the effect counseling of “Germas” (Community Movement for Healthy Life) on Body Mass Index (BMI) of adult women in the fitness center. The study design was the randomized pre and post-test control group design. Group 1 was given counseling of community movement for healthy life once a week for six weeks and group 2 as a control. The study was conducted at La Studio and Bali Guna Studio, Denpasar, in 2019. Subjects were women aged 30-49 years old, active doing aerobics in the fitness center, BMI 25-30 Kg/m2. Before and after the intervention, measurement of variables such as consumption of vegetables and fruits, exercise frequency, duration of exercise, and BMI. The Paired t-test tested differences in variables before and after intervention in each group. Counseling intervention for six weeks can significantly increase consumption of vegetables and fruit 2,22±0,93 servings (p= 0,000), increase exercise frequency 0,67±0,69 times per week (p= 0,001), increasing exercise duration 30,56±34,89 minutes per week (p= 0,002), decreasing BMI 0,47±0,22 kg/m2 (p= 0,000). Conclusion “Germas” counseling, which is done once a week for six weeks, can significantly increase the implementation of Germas and reduce BMI. Sayur dan buah merupakan bahan makanan yang banyak mengandung vitamin, mineral, serat dan antioksidan. Rendahnya asupan serat merupakan salah satu faktor penyebab terjadinya obesitas. Tujuan penelitian adalah untuk membuktikan efek konseling Germas (Gerakan Masyarakat Hidup Sehat) terhadap Implementasi Germas dan Indeks Massa Tubuh (IMT) wanita dewasa di pusat kebugaran. Rancangan penelitian the randomized pre and post test control group design. Kelompok 1 diberikan Konseling Germas satu kali per minggu selama enam minggu dan kelompok 2 sebagai kontrol. Penelitian dilaksanakan di La Studio dan Bali Guna Studio, Denpasar pada tahun 2019. Subjek adalah wanita umur 30-49 tahun, aktif melakukan senam aerobik di pusat kebugaran, IMT 25–30 Kg/m2. Sebelum dan setelah intervensi dilakukan pengukuran variabel yaitu konsumsi sayur dan buah, frekuensi olahraga, durasi olahraga, serta IMT. Perbedaan variabel sebelum dan setelah intervensi pada masing-masing kelompokdiuji dengan Paired t-test. Intervensi konseling Germasselama enam minggu dapat meningkatkan konsumsi sayur dan buah 2,22±0,93 porsi (p= 0,000), meningkatkan frekuensi olahraga 0,67±0,69 kali per minggu (p= 0,001), meningkatkan durasi olahraga 30,56±34,89 menit per minggu (p= 0,002),menurunkan IMT 0,47±0,22 kg/m2 (p= 0,000). Kesimpulan, konseling Germas yang dilakukan satu kali per minggu selama 6 minggu dapat meningkatkan implementasi Germas dan menurunkan IMT secara bermakna.

Penyuluhan Gerakan Konsumsi Sayur Dan Buah Bagi Dewasa Tua Dan Lansia Di Kecamatan Ubud Kabupaten Gianyar Tahun 2018 Desak Putu Sukraniti; I Ketut Kencana; I Made Rodja Suantara
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 1 (2019): Januari 2019
Publisher : Poltekkes Kemenkes Denpasar

Health problems of older adults and the elderly are very important to note, because life expectancy is longer, but on the other hand the emergence of various diseases in older adults and the elderly such as Diabetes Mellitus, Hypertension, Heart Disease, Stroke and other degenerative diseases. On the other hand, patterns of poor eating habits such as frequent consumption of fat, lack of eating vegetables add to the bad health of older adults and the elderly. The Minister of Health in commemoration of National Health Day 2017 invites the Indonesian people to eat vegetables every day which is one of the GERMAS actions. The purpose of Community Service is to find out the knowledge and behavior of vegetable and fruit consumption in elderly and elderly adults in the District of Ubud, Gianyar Regency. The results of dedication are known that there is an increase in knowledge after counseling. Before counseling the average value of target knowledge is 3.7 and after extension the average value of knowledge is 7.2. Before counseling, 61.4% lacked knowledge and 36.4% good knowledge. After knowledge education less decreased to 27.3% and good knowledge increased to 68.2%. The behavior of vegetable and fruit consumption in general is good but not based on good knowledge. Especially the consumption of fruit depends on what is available from what is delivered during prayer.Keywords: Elderly, Consumption, Vegetables and Fruits

Implementation of Transtheoretical Model Nutrition Education and Chromium Picolinate Supplementation on Improved Dietary Adherence Behavior, Chromium Consumption Pattern and Blood Glucose Level Diabetes Mellitus Patients Lely Cintari; Desak Putu Sukraniti
JURNAL NUTRISIA Vol 24 No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/jnutri.v24i1.252

Bali is one of the provinces in Indonesia that has a Diabetes Mellitus rate above the national prevalence. According to the results of the 2020 study, 56.9% of DM patients did not understand diet education and did not comply with the diet by 56.9% with abnormal blood glucose levels of 63.9%. The results confirmed that repeated exposure with the right method, especially with The theoretical model is very effective in increasing knowledge and adherence to diet and chromium consumption patterns in DM patients. Chromium is effective in improving blood glucose levels in people with Diabetes Mellitus (Types 1 and 2). Chromium improves glucose metabolism in patients with prediabetic glucose intolerance and all women with gestational diabetes. The purpose of this study was to determine the role of nutrition education using a transtheoretical model and the effect of chromium picolinate supplementation on dietary adherence behavior, chromium consumption patterns, and blood glucose levels in patients with diabetes mellitus. This type of research is quasi-experimental. The research design used was one group pretest-posttest. This design does not use a comparison group (control) but uses the first observation (pretest) which allows testing the changes that occur after the experiment or program (Notoatmodjo, 2010). The study was conducted at the Denpasar Health Center. The results showed that there were differences in the level of knowledge and consumption of chromium and blood glucose levels in DM patients. However, there was no difference in the attitude and level of dietary compliance of DM patients.

HUBUNGAN POLA SARAPAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR PADA ANAK SEKOLAH DI SD NO 1 PEREAN,BATURITI,TABANAN, BALI made tika kasmuri; Desak Putu Sukraniti; I.G.A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 2 (2020): Mei 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i2.813

Breakfast is food that is eaten every morning or an important activity is carried out before filling in other activities every day. Breakfast is needed to fill the empty stomach for 8-10 hours and is useful in improving learning concentration and physical abilities. The food must contain all the nutrients needed by the body. Food with this balanced composition is needed because the body needs nutrients for growth, development and maintenance. Nutritional status is a reflection of the balance state of nutritional intake (intake) and the needs (requirements) of nutrients in the form of certain variables. The purpose of this study was to determine the relationship of breakfast patterns with nutritional status and learning achievement in school children at SD No. 1 Perean. This type of research was observational with a crossectional research design. The sample size in this study is 75. Data collection uses identity forms, 24-hour recall method, measurement of body weight and height. Data is processed by spearman analysis. The results showed that 1.3% of school children with breakfast patterns were rare, 16% with occasional categories and 82.7% with frequent categories. The nutritional status of school children is 54.7% with normal nutritional status, 21.3% with nutritional status fat, 24% with nutritional status obesity. The learning achievement of Perean Elementary School No. 1 children is 1.3% with sufficient achievements and 98.7% with good achievements. There is no relationship between breakfast habits, breakfast type, breakfast energy consumption level, consumption level of breakfast protein with nutritional status. There is a relationship between breakfast habits and learning achievement. There is no relationship between the type of breakfast, the level of energy consumption of breakfast, the level of consumption of protein breakfast with learning achievement. There is no relationship between nutritional status and learning achievement. Keywords: breakfast, nutritional status, learning achievement

HUBUNGAN TINGKAT PENGETAHUAN DAN MOTIVASI IBU DENGAN PEMBERIAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS I DENPASAR BARAT Ni Putu Ayu Dinda Paramitha; Desak Putu Sukraniti; I G A Ari Widarti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 2 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i2.1184

Nutrition problems occur in every life cycle, starting in the womb (fetus), infants, children, adults and old age. To get good nutrition in infants, the mother must as soon as possible breastfeed her newborn baby because breast milk provides complete and sufficient nutrition in maintaining health and maintaining the survival of the baby. After the mother is 9 months pregnant, the baby will get the main food from exclusive breastfeeding. The government has issued Government Regulation No. 33/2012 concerning exclusive breastfeeding. Based on the Profile of the Denpasar City Health Office (2017) in 2017 exclusive breastfeeding coverage in Denpasar was 47.65%, while the lowest exclusive breastfeeding coverage was in Pusksesmas I West Denpasar which was 41.27%. The low coverage of Exclusive ASI is closely related to knowledge and motivation of mothers about Exclusive ASI. The purpose of this study was to determine the relationship between the level of knowledge and motivation of mothers with exclusive breastfeeding in the working area of the West Denpasar Health Center I. This type of research is observational with cross-sectional design and the number of research samples is 71 women under two. Data collected by interview method. Data analysis used the Yates Chi Square Correction statistical test. The results showed that, mothers who had a good level of knowledge were 94.4%, sufficient level of knowledge (5.6%), and the level of knowledge was lacking. While the motivation of mothers (73.2%) included good categories, as many as (26.8%) included enough categories, and there were no mothers with poor motivation. It is known that (45.1%) mothers give exclusive breastfeeding, and (54.9%) mothers do not give exclusive breastfeeding. Chi square test shows there is no relationship between the level of knowledge and motivation of mothers in the working area of the West Denpasar Health Center I, p value = 0.617. There is a relationship between mother's motivation towards exclusive breastfeeding in the working area of the West Denpasar Health Center I, p value = 0.001.Keywords: Knowledge Level, Mother's Motivation, Exclusive Breastfeeding

HUBUNGAN ASUPAN PROTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN REMAJA PUTRI Ida Bagus Setia Darma; Desak Putu Sukraniti; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 3 (2019): Agustus 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i3.703

One of the important nutritional problems in Indonesia is iron deficiency anemia which is often suffered mainly by young women. The result of Riskesdas (2013) showed that the prevalence of anemia in Indonesia is 21,7%. The purpose this research is to know the correlation between intake of animal protein, iron and folic acid with hemoglobin levels in young women in SMA Negeri 1 Ubud. This research type is observational with cross sectional design. The target population this research is 365. Samples numbered 76 people taken by multistage random sampling. Data of animal protein, iron, and folic acid collected by interview method using a form food recall 2x24 hour and check the levels of hemoglobin using Hb meter method. Data analysis use Correlation Pearson Product Moment with computerized system. The result of this research showed that the prevalence of anemia in young women in SMA Negeri 1 Ubud is 78,9% with an average hemoglobin levels of 10,8 gr/dl. Over animal protein intake than AKG as much 57 (75,0%) with an average of 34,3 gr. Less iron intake than AKG as much 76 (100,0%) with an average of 6,6 mg. Less folic acid intake than AKG as much 75 (98,7%) with an average of 120,9 mcg. There is significant correlation between the intake of animal protein and iron with hemoglobin levels of young women (p 0,05). There is no significant correlation between the intake of folic acid with hemoglobin levels of young women (p 0,05).Keywords: Animal Protein, Iron, Folic Acid, Hemoglobin

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