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Sosialisasi Pentingnya Konsumsi Susu Kedelai Sebagai Minuman Sehat, Kaya Protein, Dan Serat Serta Alami Untuk Anak Sekolah Dasar Di Kecamatan Ubud Kabupaten Gianyar I Made Suarjana; I A Eka Padmiari; PP Sri Sugiani
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.934

Increasing public awareness of the importance of milk for the fulfillment of nutrients in an effort to realize health life, encouraging people to get used to consuming milk including soy milk. The socialization of the importance of consuming milk for school-age children shows the participation of Denpasar Polytechnic institutions to participate in efforts to improve public health. The community service activities with the theme of socializing the importance of consumption of soy milk as a healthy drink, rich in protein and fiber and natural, aims to increase students' knowledge about nutrition, especially instilling a positive perception of the importance of consuming soy milk. This activity was held at SD 3 Sayan and SD 3 Singakerta, Ubud District, Gianyar Regency. The target number of 155 people with participants' ages is 9-10 years old. Submission of health messages using media images, games, and demonstrations that are easy to understand. Activities are only limited to efforts to increase knowledge and attitude but have not yet reached an effort to measure the impact widely in the community. At least children have experience gained from demonstrations given. Statistically, the effect of socialization has succeeded in increasing students' knowledge and attitudes. This is known by looking at the comparison of students' knowledge and attitudes before and after socialization. The implementation of the activity went smoothly by obtaining support from the school, including the enthusiasm of students in participating in the activity. In the future, this activity is expected to be carried out in a sustainable manner as a program of activities to increase public awareness in improving health statusKeywords: socialization, soy milk, school children

Pola Konsumsi dan Kebiasaan Konsumsi Tablet Tambah Darah (TTD) dengan Kejadian Anemia pada Remaja Putri di SMKN 1 Manggis, Kabupaten Karangasem Melina Permana Sari; Pande Putu Sri Sugiani; Gusti Ayu Dewi Kusumayanti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 4 (2018): November 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v7i4.369

One of the nutritional problems in adolescents and adults who are still a public health problem is iron nutritional anemia. Anemia in young women is still high in Indonesia, it is behind this research. Anemia prevention and prevention efforts are consumption patterns and giving tablets added blood. The general purpose of this research is to know the consumption pattern and consumption habits of TTD with the incidence of anemia in adolescent girls at SMK N I Manggis, Kabupaten Karangasem. This research is an observational research, where the object of research is measured or collected in the same time. This research was conducted at SMKN 1 Manggis, Kabupaten Karangasem. The population of this study were female students at SMKN I Manggis, Kabupaten Karangasem. Sampling technique that is by way of systematic sampling. Data of consumption pattern and consumption habits of TTD in sample was done by interview and Hb level data using measurement tool Hb (Hemoque). The result of spearman rank test showed that there is a significant correlation between consumption pattern seen from food type with anemia incidence with r = 0,798 value with p-value equal to 0.000, there is significant relation between consumption pattern seen from amount of protein consumption with incidence anemia with the value of r = 0.493 with p-value of 0.000, there is a significant relationship between the consumption pattern seen from the consumption of iron with the incidence of anemia with the value of r = 0.594 with p-value of 0.000, there is a significant relationship between consumption patterns seen of vitamin C consumption with anemia incidence with r value = 0,631 with p-value equal to 0.000, there is significant relation between consumption pattern seen from eating frequency with the incidence of anemia with value r = 0,887 with p-value equal to 0.000, there is significant relation between consumption habits tablets added blood with the incidence of anemia d ith value of r = 0.915 with p-value of 0.000.Keywords: Teenage girls, consumption patterns, consumption habits TTD, the incidence of anemia

Gambaran Pola Konsumsi Zat Gizi Makro dan Tekanan Darah Pada Lansia di Desa Sibanggede, Kecamatan Abiansemal, Kabupaten Badung Ni Nyoman Kirana Putri; Pande Putu Sri Sugiani; Lely Cintari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 3 (2018): Agustus 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Elderly susceptible to diseases associated with aging process one of them hypertension. This study aims to determine the pattern picture of macro nutrient consumption and blood pressure in elderly in Sibanggede Village. The type of this study was observational with Cross Sectional design. Based on the results of research on 79 samples, amounted to 58.46% the amount of energy consumption has more abnormal blood pressure. 70.76% of the total protein consumption has more abnormal blood pressure. 72.30% of total fat consumption has abnormal blood pressure. And as much as 67.69% the total consumption of carbohydrates more have abnormal blood pressure. A total of 78.57% different types of foodstuffs in both categories have normal blood pressure and equal to 84.61% different types of food in the category of either have abnormal blood pressure. Approximately 35.71% of the recommended feeding frequency had normal blood pressure and 72.30% of the recommended feeding frequency had abnormal blood pressure. In relation to the largest proportion is the sample with abnormal blood pressure levels with macro nutrient category consumption more than the amount of energy consumption, protein, fat and carbohydrate. Therefore it should be given counseling about setting the right consumption pattern to keep blood pressure to stay normal.Keywords: consumption pattern, blood pressure, elderly

STATUS GIZI, ASUPAN SERAT DAN NATRIUM PADA PASIEN HIPERTENSI RAWAT JALAN DI RSUP SANGLAH DENPASAR Desak Made Mentari Dewi Riesha; Pande Putu Sri Sugiani; Ni Komang Wiardani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Abstract. Dietary fiber intake which appropriate with recommended allowance can depend hypertension by decrease cholesterol utilisation in intestinal. So, the buildup of cholesterol in blood vessel as the caution of hypertension can be avoid. On the other side, the high sodium intake cause the increase of sodium concentration in extracelluler liquid and the volume of blood is increase too.The aimed of study is to determine the nutritional status, the dietary fiber and sodium intake in hypertension outpatients at Sanglah hospital.The type of research is observational and cross-sectional design. Data were collected by measure the weight and height directly to determine the nutritional status of the patients. Dietary fiber and sodium intake were determine by using Semi Quantitative Food Frequency Questioner (SQ-FFQ). Based on analysis data of 43 samples, there were three samples (6,98%) had overweight, seven samples (16,27%) had obesity and thirty three samples had normal weight. Mainly samples amount 37 samples (86,05%) had dietary fiber intake which not appropriate with recommended allowance. There were 23 samples (53,49 %) had a high sodium intake. Based on analysis data between nutritional status and hypertension, indicated that nutritional status were not giving a big effect with the level of hypertension cause there are the others factor such as excessive alcohol consumption, physical activity, stress and smoking which also give an impact to hypertension.Keyword: dietary fiber, hypertension, nutritional status, sodium

DAMPAK SOSIALISASI TABLET TAMBAH DARAH (TTD) TERHADAP TINGKAT PENGETAHUAN DAN KEJADIAN ANEMIA PADA SISWI DI KABUPATEN KARANGASEM, PROVINSI BALI Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani; Ni Nengah Ariati
JURNAL SANGKAREANG MATARAM Vol. 5 No. 3 (2019): September 2019
Publisher : SANGKAREANG

Show Abstract | Download Original | Original Source | Check in Google Scholar

Anemia gizi terutama disebabkan oleh kekurangan zat besi adalah kelainan nutrisi yang paling umum terjadi di negara berkembang dan epidemi. Situasi ini membawa dampak keseluruhan terbesar dalam hal masalah kesehatan. Anemia defisiensi besi sangat rentan terhadap remaja putri karena meningkatnya kebutuhan zat besi selama pertumbuhan. Selain itu, kehilangan darah saat menstruasi juga meningkatkan risiko anemia. Pada wanita usia subur, anemia gizi dikaitkan dengan fungsi reproduksi yang buruk, tingginya angka kematian ibu (10-20% dari total kematian), peningkatan kejadian BBLR (berat bayi <2,5 kg saat lahir), dan gizi buruk intrauterine. Tujuan Umum Mengetahui Dampak Tablet Tambah Darah (TTD) Terhadap Tingkat Pengetahuan Dan Terjadinya Anemia Pada Remaja Putri di Kabupaten Karangasem, Provinsi Bali. Penelitian ini merupakan penelitian observasional analitik dengan disain cross sectional. Penelitian dilakukan di Kabupaten Karangasem, Provinsi Bali. Populasi penelitian adalah siswa SMA dan SMK di Kabupaten Karangasem, Provinsi Bali. Sampel adalah bagian dari populasi yang memenuhi kriteria berjumlah 84 siswi. Data diperoleh sejak persiapan dan pelaksanaan diolah dengan program perangkat lunak komputer dengan analisis statistik univariat dan bivariat. Hasil penelitian menunjukkan Tingkat pengetahuan siswi tentang TTD dan anemia sudah sangat baik dimana 25 siswi (29,8%) mempunyai pengetahuan baik, 52 siswi (61,9%) dengan tingkat pengetahuan cukup dan hanya 7 orang (8,3%) dengan tingkat pengetahuan kurang. Siswi yang mengalami anemia sebesar 22,6% sedangkan 77,4% tidak anemia dari 84 siswi dan dampak sosialiasasi TTD yang diberikan adalah terjadi penurunan prevalensi dibandingkan data nasional yang awalnya 26,7% menjadi 22,6%.

Konsumsi lemak total, lemak jenuh, dan kolesterol sebagai faktor risiko sindroma metabolik pada masyarakat perkotaan di Denpasar Ni Komang Wiardani; Pande Putu Sri Sugiani; Ni Made Yuni Gumala
Jurnal Gizi Klinik Indonesia Vol 7, No 3 (2011): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17751

Background: Metabolic syndrome is a health problem with its prevalence increasing in the worldwide. It is characterized by a group metabolic factor including abdominal obesity, dyslipidemia, elevated blood pressure and insulin resistance. Metabolic syndrome affected by changes in lifestyle and unhealthy dietary patterns with high cholesterol, saturated fatty acid and trans fatty acid.Objective: The study conducted to know relationship between fat consumption with metabolic syndrome among adult people in Denpasar city.Method: The case control study designed was applied. The cases were adult people who had metabolic syndrome, and the control was healthy people from the case-neighboring household. Total subject were 130, taken by consecutive sampling: 65 cases and 65 controls. The subject identity, fat intake, waist circumference, blood pressure and fasting blood sugar were collected. The food frequency questionnaire (FFQ) was used to measure fat consumption and blood glucose test meter for measuring fasting blood sugar. Mantel Haenzel statistic analysis were used to test the association of fat intake with metabolic syndrome.Result: The study showed that means of syndrome metabolic component in case higher than control (p<0.05). Waist circumference in case was 97.23 cm, blood pressure was 141.4/93.3 mmHg, fasting blood glucose was 132 mg/dl. There were significant difference between intake fat total, cholesterol, saturated fatty acid (SAFA) and frequency of intake in case and control (p<0.05). Intake fat on cases were fat total 85.5% >25% energy total/day, SAFA 90.8% >10%, cholesterol 55.4% >300 mg/day. Odd Ratio Mantel Haenzel analysis showed that fat consumption (fat total, cholesterol and frequency consumption of fat were risk factor to metabolic syndrome (OR >1)).Conclusion: There was significant relations between fat consumption (fat total cholesterol, SAFA, frequency of fat consumption) with metabolic syndrome among adult people for Denpasar City.

Sosialisasi Pentingnya Konsumsi Susu Kedelai Sebagai Minuman Sehat, Kaya Protein, Dan Serat Serta Alami Untuk Anak Sekolah Dasar Di Kecamatan Ubud Kabupaten Gianyar I Made Suarjana; I A Eka Padmiari; PP Sri Sugiani
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Increasing public awareness of the importance of milk for the fulfillment of nutrients in an effort to realize health life, encouraging people to get used to consuming milk including soy milk. The socialization of the importance of consuming milk for school-age children shows the participation of Denpasar Polytechnic institutions to participate in efforts to improve public health. The community service activities with the theme of socializing the importance of consumption of soy milk as a healthy drink, rich in protein and fiber and natural, aims to increase students' knowledge about nutrition, especially instilling a positive perception of the importance of consuming soy milk. This activity was held at SD 3 Sayan and SD 3 Singakerta, Ubud District, Gianyar Regency. The target number of 155 people with participants' ages is 9-10 years old. Submission of health messages using media images, games, and demonstrations that are easy to understand. Activities are only limited to efforts to increase knowledge and attitude but have not yet reached an effort to measure the impact widely in the community. At least children have experience gained from demonstrations given. Statistically, the effect of socialization has succeeded in increasing students' knowledge and attitudes. This is known by looking at the comparison of students' knowledge and attitudes before and after socialization. The implementation of the activity went smoothly by obtaining support from the school, including the enthusiasm of students in participating in the activity. In the future, this activity is expected to be carried out in a sustainable manner as a program of activities to increase public awareness in improving health statusKeywords: socialization, soy milk, school children

Implementation of Ergonomic Elderly Gymnastics Decreases Complaints of Elderly Joint Pain in Peguyangan Denpasar – Bali Ariati Nengah; Padmiari Ida Ayu Eka; Pande Putu Sri Sugiani; Ida Ayu Made Sri Arjani
International Journal of Industrial Engineering and Engineering Management Vol. 4 No. 1 (2022)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijieem.v4i1.5582

The body change in the elder age, such as regressions in physical, psychological, and social that, can give an impact on health problems. Exercising sports such as elderly gymnastics has been proven to prevent or slow down functional loss. Ergonomic elderly gymnastics can improve physical fitness, improve the body's composition and increase the elderly bone mass had also been applied in Banjar Kepuh Kepuh Peguyangan aimed to reduce pain complaints of the elderly. The implementation of ergonomic elderly gymnastics involves 25 elderly people and pre-elderly. Gymnastics activities were carried out for four weeks with the frequency of exercises three times every week. Pre-data retrieval was carried out before the execution of exercises, and the Post data was taken after four weeks of elderly gymnastics. Data taken include sample identity and pain complaints using the Nordic Body Map questionnaire. The differences between before and after treatment were analyzed by the Different Wilcoxon test at the 5% confidence level (α = 0.05). After regularly exercising for four weeks, there was a decrease in pain complaints by 22.8%, with the category mild pain. The Difference test of Wilcoxon had a significant difference in the sample pain complaints (P <0.05) before and after the execution of gymnastics for four weeks. It was recommended that elderly gymnastics activities be carried out regularly because gymnastics sports positively impact the body's health and fitness.

ANALYSIS OF MICRO NUTRITIONAL CONSUMPTION AND FERRITIN LEVELS OF ADOLESCENT WOMEN IN GIANYAR REGENCY, BALI PROVINCE Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
Journal of Social Research Vol. 1 No. 12 (2022): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v1i12.381

Background: Based on Riskesdas, 2018 shows that the prevalence of anemia in women of childbearing age (WUS) in Indonesia is 23.7% with anemia sufferers aged 5-14 years at 26.8%, anemia sufferers aged 15-24 years at 32.0%, anemia aged 25-34 years by 15.1% and anemia patients aged 35-44 years by 16.7%. In Bali, research on the prevalence of anemia in adolescents as far as the author's knowledge is still very minimal. Objective: The purpose of this research in the first year is to determine the relationship between consumption of micronutrients and ferritin levels in adolescent girls in Gianyar Regency, Bali Province. The aim in the second year was to determine the effectiveness of iron folate and Multi Micronutrient Supplements (MMS) in adolescent girls whose hemoglobin or ferritin levels were below normal. This research is an epidemiological study of community nutrition that will be carried out in Gianyar Regency, Bali Province, the first year from March to October 2021 and the second year from March to October 2022. Methods: The first year research method used a community trial with a Cross Sectional design with a sample size of 168 samples. The second year with a different subject design with a sample size of 86 samples consisting of 43 control groups and 43 treatment groups. Results: The results of the study in year 1 (2021) showed that the Ferritin levels of adolescent girls in Gianyar Regency, Bali Province showed 29.2% in the low category (<30 g/l) and 4.8% in the high category (>160 g/l), The average consumption of micronutrients for adolescent girls in Gianyar Regency, Bali Province, namely iron (55%), zinc (74.25%), folic acid (31.7%) and vitamin C (39.2%), there is a relationship Consumption of Micronutrients, namely Folic Acid and Zinc with ferritin levels, while there is no relationship between consumption of iron and Vitamin C with ferritin levels in adolescent girls in Gianyar Regency, Bali Province Conslusion: There is a relationship between consumption of micronutrients, namely Folic Acid and Zinc with ferritin levels, while there is no relationship between consumption of iron and Vitamin C with ferritin levels in young women in Gianyar Regency, Bali Province

Multi Micronutrient Supplement (Mms) Is Effective In Increasing Ferritin Levels In Female Adolescents In Gianyar Regency, Bali Province Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 1 No. 4 (2022): IJHET-NOVEMBER 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Based on Riskesdas, 2018 shows that the prevalence of anemia in women of childbearing age (WUS) in Indonesia is 23.7% with anemia sufferers aged 5-14 years of 26.8%, anemia sufferers aged 15-24 years of 32.0%, anemia sufferers aged 25- 34 years of 15.1% and anemia sufferers aged 35-44 years of 16.7%. The prevalence of anemia in women of childbearing age (WUS) in Bali based on the 2013 Riskesdas results was 10.8 % . The World Health Organization (WHO) targets to reduce anemia by 50 percent by 2025 in women of reproductive age (WUS) aged 15-49 years. In Bali, research on the prevalence of anemia in adolescents, to the best of the knowledge of the authors, is still very minimal. According to the results of the study showed that 11.4 % of subjects experienced anemia. Subjects with energy and protein intake were in the less category, namely 37.1 % and 50%. The subject's intake of vitamins and micronutrients was still lacking, namely vitamin B2 of 72.9%, zinc 68.6%, iron 92.9%, and folic acid 90% and most of the subjects (68.6%) intake of vitamin C was included in the category good.

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