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KONSELING GIZI DENGAN MEDIA BUKU SAKU BERPENGARUH TERHADAP PENGETAHUAN DAN INTAKE NATRIUM PADA PASIEN CHRONIC KIDNEY DISEASE (CKD) DI RS ROEMANI SEMARANG Dominico Surya Febri Mulyanto; Wiwik Wijaningsih; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4370

Background: Chronic Kidney Disease (CKD) is a protection program for a period of months or years. CKD patients who do the required HD, the amount of medication and normal sodium intake that are not working normally. Fluid and sodium intakes are one of the factors needed in the management of kidney failure to prevent complications due to edema, hypertension, and cardiovascular disease.Objective: To find out nutritional counseling on knowledge and sodium intake in Chronic Kidney Disease Patients (CKD) who underwent Hemodialysis at Roemani Hospital Semarang.Method: This study included a quasi experimental study with a Non Randomized Pretest Posttest Control Group research design. Sampling was 15 people in the treatment group and 15 people control group. Interventions provided include nutritional counseling with pocket book media. intake data collection was taken by interview using SQ-FFQ and knowledge data was taken by questionnaire. Results with paired t-test and independent t-test with a significance level of 0.05.Result: There is an effect of nutritional counseling with the media of pocket books on knowledge and sodium intake. Knowledge of respondents in the intervention group increased 22.33 and decreased sodium intake by 77.4. Conclusion: The provision of nutritional counseling using an influential pocket book increases knowledge and lowers intake compared to just giving a pocket book

HUBUNGAN FAKTOR ASUPAN DENGAN LINGKAR PINGGANG, KADAR GULA DARAH PUASA DAN TEKANAN DARAH PADA REMAJA OBESITAS DI SMA NEGERI 9 SEMARANG Shafira Tri Handayani; Yuwono Setiadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 7, No 2 (2019): November (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i2.5196

Background : Obesity in adolescence associated with the incidence of metabolic syndrome. The metabolic syndrome is a group of metabolic disorders characterized by high blood pressure, high fasting blood glucose, high triglycerides, low HDL and central obesity. An increasing number of metabolic syndrome in line with the increase in the number of obesity. Based on RISKESDAS 2013 increased the proportion of central obesity from 2007 to 2013 by 18.8% to 26.6%. The prevalence of central obesity in Semarang 21.5%.Aim : Knowing the relationship among intake with waist circumference, fasting blood glucose level and blood pressure in obese adolescents in SMAN 9 Semarang.Method : This study was an observational study with cross-sectional design. Sampling was conducted randomized to receive 47 samples. The data collected is macro nutrients intake factors with 24 hours recall method, weight, height, waist circumference, fasting blood glucose level and blood pressure. Data was collected by the method of anthropometry; interviews, blood pressure measurement and fasting blood glucose level measurement. The correlations test using linear regression.Results: There is a correlation between intake with waist circumference (p 0.046 0.05) with a moderate relationship (R = 0.454) and contributed 20.6%, there is a correlation between intake with fasting blood glucose level (0.039 p 0.05) with the level of relationship is (R = 0.448) and contributed 20.1%, there is a correlation between intake with systolic blood pressure (p 0.004 0.05) with a strong correlation (R = 0.556) and contributed 30.6%, and there is no correlation between intake factor with diastolic blood pressure (p 0.113 0.05) and contributed 16.3%.Conclusion: There is a correlation among intake with waist circumference, fasting blood glucose level and systolic blood pressure. There is no correlation between intake with diastolic blood pressure.

PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA Vera Asti Rahmawati; Setyo Prihatin; Arinthina Rahayuni; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4300

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.

DETERMINAN FAKTOR – FAKTOR BERKAITAN DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA USIA 30 – 50 TAHUN DI KECAMTAN GAJAHMUNGKUR, KOTA SEMARANG Nurul Hasna Zulfannisa; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4314

Background : School age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game.Objective : To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method : This research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice data. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result : There was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion : The provision of nutritional education with puzzle media can improve knowledge and attitude of students about food snack.

EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Bella Amalia Hapsari; Yuniarti Yuniarti; Enik Sulistyowati
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Background : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.

EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT Rufaida Rosyida; Yuniarti Yuniarti; Sri Noor Mintarsih; Ria Ambarwati; Meirina Dwi Larasati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4306

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.

Efek Konseling Gizi Terhadap Pengetahuan Dan Kepatuhan Pembatasan Intake Cairan Pada Pasien Chronic Kidney Disease (CKD) Di Rsud Abdul Wahab Sjahranie Samarinda Maulida Ulfah; Yuniarti Yuniarti; Arintina Rahayuni
JURNAL NUTRISIA Vol 20 No 1 (2018): Vol 20 No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Yogyakarta

Background:Between 8 to 10% of the adult population suffers kidney damage and every year millions of people die from complications related to CKD. Fluidintake restrictions is the most difficult aspect to adhere, in RSUD Sukoharjo 45,16% who do not adherence of fluid intake restrictions. Based on the results of research in RSUD Sukoharjo as much as 58,06% patients have less knowledge of fluid intake restrictions.Objective: Know the effects of nutrition counseling to knowledge and adherence of fluid intake restrictions on CKD patients in RSUD Abdul Wahab Sjahranie Samarinda.Methods:The type of research was quasi experiment, using pre-post test control group design. Total research subjects were 15 people treatment and 15 control people. Data analysis used to know the difference using different test.Results:There was a significant difference in knowledge of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,05 (p = 0,001). There was a significant difference in adherence of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,001 (p=0,000). There was a significant difference in knowledge of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p <0,05 (p = 0,006). There was no significant difference in adherence of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p> 0,05 (p = 0,109).Conclusion:Nutrition counseling can improve the knowledge and adherence of fluid intake restrictions in CKD patients undergoing Hemodialysis significantly

Pengaruh Pemberian Air Minum plus Buah terhadap Berat Badan dan Persen Lemak Tubuh pada Wanita Dewasa Overweight Merlina Winda Septianti; Yuniarti Yuniarti; Sri Noor Mintarsih
JURNAL NUTRISIA Vol 22 No 2 (2020): September (2020)
Publisher : Poltekkes Kemenkes Yogyakarta

Latar Belakang : Hasil Riset Kesehatan Dasar Tahun 2018 prevalensi penduduk dewasa overweight di Indonesia 13,6%. Tujuan : Mengetahui pengaruh pemberian air minum plus buah terhadap berat badan dan persen lemak tubuh pada wanita dewasa overweight. Metode : Penelitian dilakukan di Kelurahan Madureso Temanggung pada bulan April-Mei 2018 dengan populasi penelitian yaitu wanita dewasa usia 20-50 tahun overweight. Penelitan ini termasuk jenis penelitian True Experiment dengan rancangan penelitian Pretest-Posttest Control Group Design. Analisis data menggunakan uji ANOVA Reapeted Measure. Hasil : Hasil uji menunjukkan setelah pemberian air minum dan buah pada kelompok perlakuan terdapat perubahan terhadap berat badan dengan p=0,905. Pada pengukuran persen lemak tubuh berpengaruh signifikan dengan p=0,023 dan asupan zat gizi tidak signifikan pada hasil pengukuran. Kesimpulan : Pemberian air minum plus buah berpengaruh terhadap persen lemak tubuh, namun tidak pada berat badan walaupun mengalami penurunan sebesar 1 kg.

Pemberian Air Minum Plus Buah Terhadap Berat Badan Dan Persen Lemak Tubuh Pada Wanita Dewasa Overweight Merlinda Winda Septianti; Yuniarti Yuniarti; Sri Noor Mintarsih
JURNAL NUTRISIA Vol 21 No 1 (2019): Maret 2019
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Latar Belakang : Hasil Riset Kesehatan Dasar Tahun 2013 prevalensi penduduk dewasa overweight di Indonesia 13,5%. Prevalensi di Temanggung mencapai 11,86%. Penelitian sebelumnya menjelaskan, jumlah wanita dengan persen lemak tubuh tinggi sebanyak 20 orang (76,9%) dari 26 orang. Tujuan : Mengetahui pengaruh pemberian air minum plus buah terhadap berat badan dan persen lemak tubuh pada wanita dewasa overweight. Metode : Penelitian dilakukan di Kelurahan Madureso Temanggung pada bulan April-Mei 2018 dengan populasi penelitian yaitu wanita dewasa usia 20-50 tahun overweight. Penelitan ini termasuk jenis penelitian True Experiment dengan rancangan penelitian Pretest-Posttest Control Group Design. Sampel diambil dengan teknik Simple Random Sampling untuk masing-masing kelompok 16 responden. Data yang dikumpulkan yaitu data pengukuran berat badan, persen lemak tubuh asupan energi dan lemak. Pengumpulan data dilakukan dengan pengukuran dan wawancara langsung kepada responden. Analisis data menggunakan uji ANOVA Reapeted Measure. Hasil : Hasil uji menunjukkan setelah pemberian air minum dan buah pada kelompok perlakuan terdapat perubahan terhadap berat badan dengan p=0,905. Pada pengukuran persen lemak tubuh berpengaruh signifikan dengan p=0,023 dan asupan zat gizi tidak signifikan pada hasil pengukuran. Kesimpulan : Pemberian air minum plus buah berpengaruh terhadap persen lemak tubuh, namun tidak pada berat badan walaupun mengalami penurunan sebesar 1 kg.

PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA Vera Asti Rahmawati; Setyo Prihatin; Arinthina Rahayuni; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4300

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.

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