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KONTRIBUSI WANITA DALAM AKTIVITAS EKONOMI DAN RUMAH TANGGA KABUPATEN MALANG Waluyo, Dwi Eko; Yuliati, Uci
Journal of Innovation in Business and Economics Vol 6, No 1 (2015)
Publisher : Faculty of Economics and Business, University of Muhammadiyah Malang

This study was conducted to discover the women contribution on the dynamics of village economic activities. It was a very interesting topic to discuss since most of women in the village have low educational background and always directed to be workers. The respondents of this project were 51 housemaids who were selected by employing purposive sampling technique. Subsequently, the data which consisted of variables in the form of individual characteristics, earnings, and working hours were analyzed using cross-tabulation. The results showed that the majority of women workers' education is elementary school (47.1%), junior high school (37.3%), senior high school (7.8%) and they were mostly less than 45 years old. In conclusion, women's income had contributed well to meet the expectations of family economy with average wage was 350,000 rupiah per month for 8 work hours per day.

UPAYA MEWUJUDKAN JIWA KEWIRAUSAHAAN MAHASISWA MELALUI KEGIATAN MAGANG USAHA PADA KOPERASI SYARIAH KANINDO DAU MALANG Yuliati, Uci
Jurnal Dedikasi Vol 7 (2010): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Keberadaan dunia pendidikan tinggi yang berperan pula memikirkan perkembangan koperasi dengan prinsip syariah yang ada di masyarakat melalui partisipasi aktif mahasiswa untuk mengenal dan memahami langsung tentang pengelolaan koperasi syariah seiring dengan perkembangan industri asa perkernbangan yang berwawasan Islarni mutlak untuk harus ditumbuhkembangkan. Magang kewirausahaan pada lembaga keuangan syariah (KANINDO) bertujuan untuk memberikan pengalaman praktis maupun pengembangan wawasan kewirausahaan kepada mahasiswa dengan cara melibatkannya sebagai bagian wilayah pada suatu usaha bisnis yang mencakup kegiatan pemagangan managemen usaha perkoperasian mulai dari pelayanan jasa simpan pinjam kepada nasabah, pengolahan data hingga sampai pada strategi pemasaran jasa keuangan. Sebelum dan sesudah mengikuti pemagangan mahasiswa semangat mengikuti kegiatan karena kegiatan seperti ini masih belurn di dapatkan ketika mengikuti kuliah, mahasiswa lebih termotivasi dalam berwira usaha dan meningkatnya kernandirian serta keberanian berkomunikasi, terbuka wawasan dalam mengelola diri sendiri maupun berkomunikasi dengan berbagai pihak, terbuka jalin kerjasama yang saling menguntungkan antara PT dan perusahaan mitra. Guna meningkatkan kemajuan kegiatan magang dan kegiatan akademik secara keseluruhan agar dapat meningkatkan ketrampilan dan kemampuan bagi mahasiswa peserta maka peserta dapat melakukan kerjasama pihak-pihak mitra seperti koperasi syariah dan sekaligus dapat melakukan penelitian tentang kewirausahaan untuk tugas akhirnya.

FAKTOR -FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PEMBELIAN MAKANAN JAJAN TRADISIONAL DI KOTA MALANG Yuliati, Uci
Manajemen Bisnis Vol 1, No 1 (2011): April
Publisher : Department of Management

Fakultas Ekonomi Universitas Muhamadiyah MalangE-mail: uci@umm.ac.idABSTRACTThis research title is The Buying Factors Considered by Consummers On Traditional Cake inMalang City. Its aim is to learn buying factors considered by Malang residents in traditional cakes'consumption. All respondents are Malang residents who have been ever buying and consummingtraditional cake at market in Malang city. The result of research shows that there are 8 buying factorsconsidered in traditional cake consumption, namely personality (First Factor), price, promotion,javanese culture, knowledge, place, experience and life style. Based on the result, it can beconcluded tha the most buying factors considered is personality, namely education, age, job, gender,motivation, grand mother/fathers' custom and family custom.Keyword : buying factors

UPAYA MEWUJUDKAN JIWA KEWIRAUSAHAAN MAHASISWA MELALUI KEGIATAN MAGANG USAHA PADA KOPERASI SYARIAH KANINDO DAU MALANG Uci Yuliati
Jurnal Dedikasi Vol. 7 (2010): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v7i0.486

Keberadaan dunia pendidikan tinggi yang berperan pula memikirkan perkembangan koperasi dengan prinsip syariah yang ada di masyarakat melalui partisipasi aktif mahasiswa untuk mengenal dan memahami langsung tentang pengelolaan koperasi syariah seiring dengan perkembangan industri asa perkernbangan yang berwawasan Islarni mutlak untuk harus ditumbuhkembangkan. Magang kewirausahaan pada lembaga keuangan syariah (KANINDO) bertujuan untuk memberikan pengalaman praktis maupun pengembangan wawasan kewirausahaan kepada mahasiswa dengan cara melibatkannya sebagai bagian wilayah pada suatu usaha bisnis yang mencakup kegiatan pemagangan managemen usaha perkoperasian mulai dari pelayanan jasa simpan pinjam kepada nasabah, pengolahan data hingga sampai pada strategi pemasaran jasa keuangan. Sebelum dan sesudah mengikuti pemagangan mahasiswa semangat mengikuti kegiatan karena kegiatan seperti ini masih belurn di dapatkan ketika mengikuti kuliah, mahasiswa lebih termotivasi dalam berwira usaha dan meningkatnya kernandirian serta keberanian berkomunikasi, terbuka wawasan dalam mengelola diri sendiri maupun berkomunikasi dengan berbagai pihak, terbuka jalin kerjasama yang saling menguntungkan antara PT dan perusahaan mitra. Guna meningkatkan kemajuan kegiatan magang dan kegiatan akademik secara keseluruhan agar dapat meningkatkan ketrampilan dan kemampuan bagi mahasiswa peserta maka peserta dapat melakukan kerjasama pihak-pihak mitra seperti koperasi syariah dan sekaligus dapat melakukan penelitian tentang kewirausahaan untuk tugas akhirnya.

Dimensi Kompetitif Lingkungan Rantai Pasokan Upaya Mencapai Keunggulan Bersaing UMKM di Malang Sri Wahjuni Latifah; Uci Yuliati
Benefit: Jurnal Manajemen dan Bisnis Volume 4 No 1 Juni 2019
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/benefit.v4i1.7355

Research on the competitive environment the supply chain dimension SMALL MEDIUM ENTERPRISES(SMEs) in Malang was conducted on forty (40) the SMEs engaged in the production of foods and beverages such as make tempe, to make fruit, candied fruit, dodol fruit, fruit syrup, bakery or processed foods such as frozen foods. The purpose of this study is to determine the competitive dimension factor of the environment to improve the performance of SMEs in Malang so that it can be used to achieve competitive advantage. Variable dimensions of internal environment include innovation, intelectual knowledge, best practice and internationalisation of economic policy. While the dimensions of the external environment consists of traditional rivalries, the newcomer, substitute products, the production costs of dam model of online marketing. SMEs a competitive advantage is excellence through deferensiasi products, consumer confidence towards products and consumer satisfaction towards products. Data were collected by quetionary, and interview to manager of SME, employees, consumer and management of association of SMEs. Data analysis Teqniquewith descriptive qualitative. Previously the data in the quality test through the validity test, reliability test and fit model test and Regression Analysis.The results showed that the dimensions of the internal environment has no effect against a competitive advantage and the dimensions of the external environment to a competitive advantage. While environmental factors are moderated by internal external environment affect the competitive advantage SMEsKeywors: Environmental dimension, SME, competitive advantage

FAKTOR -FAKTOR YANG MEMPENGARUHI KONSUMEN DALAM PEMBELIAN MAKANAN JAJAN TRADISIONAL DI KOTA MALANG Uci Yuliati
Manajemen Bisnis Vol. 1 No. 1 (2011): April
Publisher : Universitas muhammadiyah malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jmb.v1i1.1318

Fakultas Ekonomi Universitas Muhamadiyah MalangE-mail: uci@umm.ac.idABSTRACTThis research title is The Buying Factors Considered by Consummers On Traditional Cake inMalang City. Its aim is to learn buying factors considered by Malang residents in traditional cakes'consumption. All respondents are Malang residents who have been ever buying and consummingtraditional cake at market in Malang city. The result of research shows that there are 8 buying factorsconsidered in traditional cake consumption, namely personality (First Factor), price, promotion,javanese culture, knowledge, place, experience and life style. Based on the result, it can beconcluded tha the most buying factors considered is personality, namely education, age, job, gender,motivation, grand mother/fathers' custom and family custom.Keyword : buying factors

ANALISIS PERAN PEREMPUAN DALAM PENGELOLAAN SAMPAH RUMAH TANGGA (STUDI PADA MASYARAKAT KOTA BATU) Uci Yuliati
Jurnal Perempuan dan Anak Vol. 2 No. 1 (2019): Februari
Publisher : Universitas Muhammadiyah Malang

This research was carried out in Batu City. Women in the house-holds were the respondents of this research. This reseach was very important to be done because women were still dominating the cleaning activities at home in Indonesian society. Therefore it was interesting to learn deeply about their activities, access and control, beneficial and impact profiles while they were cleaning house-holds waste.Total area sampling consists three sub-district and respondents were choosen purposively with its criterions who were women as mother in the house-holds. The number of respondents were 73 women. Questionairres were used as an instrument for data collecting. SPSS program was the data analyses for having the cross-tabulation various profiles above. The result of analyses shown that women activities profile could be classify in to their activities from resulting house-hold waste until how they were cleaning their home from waste.Accsess and controll profile shown how they were managing their home waste, how to select it and throw it away to dumpsite then how they comunicated their difficulties to Waste Local Collector.The impact and beneficial profile shown what they had economic impact by selecting, separating and collecting house-holds solid waste. The result of research shows that most of women produced house-holds waste from cooking in their kitchen. Women used to manage household waste from providing boxs or plastic bags, broom, and then to sweap and to collect it and then through away from home to dumpsite.They used to clean their home from waste everyday dan sometimes their husbands, daugther and son help them. Women who often separate from wet and dry solid house-holds waste could find out the beneficial one namely plastic or glass bottle and paper. After separating it, women collected and then sold it after a few time for earning money.

The Analyses of Women Role On Part-Time Workers In Junrejo Batu City Uci Yuliati, MM
Jurnal Perempuan dan Anak Vol. 2 No. 2 (2019): Agustus
Publisher : Universitas Muhammadiyah Malang

This reseach is carried out in Junrejo Sub-distric. Part-time women workers are the respondents of this research. This reseach is very important to be done because the women workers dominate informal working sectors. Therefore, it is interesting to learn deeply about their activities profile, access and control profile, beneficial and impact profile while doing their job. It is also looks at pushing factors which motivate women worker in doing their job, job pattern, interesting job, and how they arrange their time in and out of their home.The number of respondents are 153 part-time women workers. Questionairres are used as an instrument for data collecting. SPSS program is used to analyse cross-tabulation various profiles above. The result of analysis shows that part-time women workers’ activities profile can be classified into some jobs such as farmer helpers, waitres at home, (vendors) sellers of vegetables and cake, Javanesse salad (rujak), and workers in home industries.

RELATIONSHIP BETWEEN SAFETY CULTURE AND THE SAFETY CLIMATE, SAFETY BEHAVIOR AND SAFETY MANAGEMENT Dian Palupi Restuputri; M Syahban Giraldi; Shanty Kusuma Dewi; Ilyas Masudin; Uci Yuliati
Majalah Ilmiah Pengkajian Industri Vol. 15 No. 2 (2021): Majalah Ilmiah Pengkajian Industri
Publisher : BRIN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/mipi.v15i2.4601

This article aims to measure the application of occupational safety and health using Cooper's Reciprocal Safety Culture Model and Confirmatory Factor Analysis method. The objective function of this article is to find out the aspects of safety culture that have been implemented by companies. A questionnaire was circulated to staff on the company's production floor as part of this study. The results of the questionnaire recapitulation were then analyzed using the confirmatory factor analysis method. Based on the score calculation results and the category determination build on the questionnaire scores on each dimension of the safety culture applied to the Steel Company, the safety climate value of 55.58 is obtained, which is on a 'quite good' scale. The safety behaviour value of 44, 89 is included on a 'quite good' scale, the safety management system value of 22.04 is on a 'poor' scale, and the safety culture value of 40.83 is on the 'quite good' scale. With these results, it is essential to make improvements to the safety culture in the company, especially in the dimensions of the safety management system, which is on the 'quite good' scale.

PENDAMPINGAN PENGELOLAAN DIGITAL MARKETING PENGUSAHA MUSLIM KORWIL DAU MALANG Rizki Febriani; Novi Puji Lestari; Uci Yuliati
Studi Kasus Inovasi Ekonomi Vol. 5 No. 01 (2021)
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Perkembangan teknologi yang begitu cepat mendorong para pelaku pasar untuk bisa mengikuti perkembangan itu. Banyak keuntungan yang diperoleh dari adanya pengembangan teknologi diantaranya adalah membantu para pengusaha atau pelaku pasar untuk menawarkan semua produk yang dijual. Pelaku pasar yang bisa memanfaatkan itu bisa pengusaha perorangan maupun Usaha Kecil Menengah. Pengusaha Muslim Kordinator Wilayah Dau Malang merupakan mitra yang mempunyai anggota yang cukup besar, namun dalam hal teknologi mereka belum memanfaatkan secara maksimal, karena memang beberapa pengusaha belum memahami fungsi teknologi dan menganggap cara manual itu lebih cepat dan lebih baik. Tim pengabdian dari Universitas Muhammadiyah Malang akan melakukan pendampingan pengelolaan pemasaran untuk pengusaha muslim di bawah koordinator wilayah Dau. Luaran pengabdian ini adalah pengusaha muslim bisa mempunyai website sendiri untuk mendaftarkan usahanya.

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