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All Journal Partner Jurnal Pengabdian Masyarakat Peternakan
Arnold Ch. Tabun
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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PERFORMAN PERTUMBUHAN AWAL AYAM BURAS PADA FASE STARTER YANG DIBERI RANSUM KOMERSIL AYAM BROILER Arnold Ch. Tabun; Bernadus Ndoen
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.97

Abstract

Buras (local) chicken at starter phase were treated with broiler commercial feeds for their performances. The  research was conducted at Laboratory of Animal Productin and Reproduction of Kupang State Agricultural Polytechnic. The aims of this research were to measure the early  preformance of buras chicken (stain KS 808) and to know the kind of coercial feed which give more effective effect on daily gain. Experimental design which  used is complitely randomize design which consist of 3 tretaments and 5 replication. The commercial feed treatments are: PI ( BR I), P2 ( CP 11) and P3 ( 511).The giving of starter feed BR1, CP 11 dan CP 511 to buras chiken showed that average weekly consuption is 320,065gr/head/week, feed convertion is 0,456 and average gain is 203 gr/head/week. All kinds of commercial feed give the same effect on feed consumption, feed convertion and daily gain, so three kinds of commercial feed can be used in buras chicken production.Keyword : Native chicken, starter phase, feed consumption, feed convertion, daily gain
ISOLASI DAN SELEKSI JAMUR DAN BAKTERI ENDOFIT DARI TANAMAN MIMBA, BELUNTAS DAN GANDARUSA SEBAGAI PENGHASIL FUNGISTATIK DAN BAKTERIOSTATIK SCABIES Rikka W. Sir; Arnold Ch. Tabun; Devi Y. Moenek
Partner Vol 17, No 2 (2010): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i2.56

Abstract

Isolation and Selection of Endophytic Fungi and Bacteria from Mimba, Beluntas and Gandarusa used for Fungi Static and Bacteria Static Scabies. This research aim to get endophytic microbes from mimba, beluntas and gandarusa to produced bacteria static and fungi static to heal sufferer animal scabies. Microbes isolated from three kinds of plants was classified based on colony and cells shape. This research placed in Biotechnology Laboratory from June-November 2008 using Completely Randomized Design. There were three treatments of plant types and 3 repeats for each isolate. The result that there were two kinds of endophytic bacteria from mimba, one kind of endophytic fungi from beluntas and one kind of endophytic bacteria from gandarusa. Endophytic bacteria isolated from mimba leaf (MDB2) had a best potential to be fungi static for scabies.Keywords: isolation, selection, fungi static, bacteria static, scabies, mimba, gandarusa, beluntas.
EVALUASI SIFAT PRODUKSI TELUR DAN BERAT TELUR AYAM LOKAL NUSA TENGGARA TIMUR Arnold Ch. Tabun; Bernadus Ndoen; David Liunokas
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.85

Abstract

Egg Production Character Evaluation And Heavy Local Chicken's Egg At East Nusa Tenggara. The experiment about genetic potential evaluation for the characteristics of egg production and egg weight of local chickens in East Nusa Tenggara has been conducted in animal production housing Animal husbandry department, Polytechnic of Agriculture Kupang. The objective of this study is determine the genetic potency of local chicken in terms of their egg production, heritability value of egg production characteristic and egg weight of local chicken in East Nusa Tenggara.Randomized complete block design was applied in this experiment by using Anova of heritability. The results show that the average of egg production of local chicken is 60,67% ± 2.5, white the egg weight is 0,38 (38%) ± 2,8. These findings show that local chicken has genetic potency for egg production which is above egg production average (60%) and egg weight is categorized as medium egg weight with (heritability value 0-1). The big standard deviation is probably due to the big variation of local chicken variety and their genetics that are needed to develop.In conclusion, local chicken in East Nusa Tenggara has genetic potency to be developed because of their heritability value of egg production which is above the egg production average and their egg weight is medium.Keywords: Local chicken, heretability value, egg production and egg weight
PEMANAFAATAN JERAMI PADI DAN PUTAK SEBAGAI PAKAN INDUK SAPI BALI DI KELOMPOK TANI KUINBES Arnold Ch. Tabun; Novianti N. Toelle; Rikka W. Sir; Cardial L.O. Leo-Penu
Jurnal Pengabdian Masyarakat Peternakan Vol 1, No 1 (2016): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.459 KB) | DOI: 10.35726/jpmp.v1i1.132

Abstract

Kelompok tani Kuinbes berada di Desa Oeteta wilayah Kecamatan Sulamu dengan jarak lokasi dari pusat pemerintahan Kabupaten Kupang kurang yang memelihara ternak Sapi Bali dengan sistem semi intensif sehingga ternak tidak mendapat pakan sesuai dengan kebutuhan. Induk sapi Bali sangat membutuhkan pakan dengan jumlah dan mutu yang berkualitas. Jerami padi belum dimanfaatkan secara baik oleh peternak dan hanya dibakar setelah panen dan pemberian putak pada ternak sapi dalam bentuk potongan-potongan. Pengabdian ini dilaksanakan selama 8 bulan dengan metode yang digunakan adalah penyuluhan, demplot (kandang, Pengawetan pakan, Pemberian pakan putak) dan bantuan mesin pengiling putak. Peningkatan pengetahuan peternakan tentang pemeliharaan ternak sapi Bali betina dengan sistem pemelihraan semi intensif, pemanfaatan jerami padi sebagai pakan ternak dan pengawetan pakan dengan cara amoniasi dan haylase dan pemberian pakan tambahan berupa putak. Peningkatan pendapatan kelompok tani dengan produksi tepung putak.Kata Kunci: Sapi Bali Induk, Jerami padi, Amoniasi, Haylase, Putak.
Co-Authors Bernadus Ndoen Cardial L.O. Leo-Penu, Cardial L.O. David Liunokas Devi Y. Moenek Novianti Neliyani Toelle Rikka W. Sir