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All Journal Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Made Suryanatha Prabawa
Program Studi Arsitektur, Universitas Warmadewa
Civil Engineering, Building, Construction & Architecture Social Sciences

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IDENTIFIKASI FASAD BANGUNAN ACTIVITY SUPPORT PADA KORIDOR JALAN DI KAWASAN WISATA TEGENUNGAN WATERFALL, DESA KEMENUH, GIANYAR, BALI Made Suryanatha Prabawa; Made Yaya Sawitri; I Ketut Darma
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 7 No. 2 (2019): Desember 2019
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3518.984 KB) | DOI: 10.22225/undagi.7.2.1488.83-88

Abstract

The road corridors in the Tegenungan Waterfall Tourism Area are composed of various kinds of buildings, all of which accommodate the same function of trade or trade functions. The trade function is present to meet the needs of visiting tourists. These needs are food, drinks, souvenirs, transportation, etc. related to tourism. However, over time the development of the tourist area makes the growth of buildings along the road corridor in the Tegenungan Waterfall Tourism Area increasingly uncontrollable. The purpose of this study is to identify the facade components of the existing activity support buildings along the corridor of the road leading to the waterfall. The research method used is a qualitative-descriptive method, with the implementation phase of the method being a field survey accompanied by observations of buildings along the corridor road to Tegenungan Waterfall and supported by literature studies. The results of the study provide the final conclusion that the appearance of the facade of the majority of buildings uses a facade formed or arranged as a result of commodities traded based on tourist needs.
Perencanaan Co-Working Space di Padangsambian Klod dengan Pendekatan Arsitektur Biophilic Kadek Dwiki Purnama; Agus Kurniawan; Made Suryanatha Prabawa
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. 1 (2021): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.1.3436.1-10

Abstract

Kondisi ekonomi saat ini sudah memasuki era ekonomi kreatif dan berkembang pesat di Indonesia yang dimana didominasi oleh generasi milenial (1981-2000). Data menyebutkan sekitar 80% generasi milenial mengakses informasi melalui media sosial setiap harinya. Generasi milenial awalnya tumbuh dengan pikiran suasana kerja yang mengerikan. Berdasarkan data The American Institute of Stress, 65% pemicu dari stres berkaitan dengan tempat kerja itu sendiri dan lingkungannya. Karena itu, generasi milenial berusaha membuat iklim ruang kerja yang menyenangkan. Co-working space adalah solusi bagi pengguna untuk bekerja dan belajar saling berinteraksi, bertukar informasi, dan berkolaborasi dengan menambahkan pendekatan biophilic di dalamnya, akan mewujudkan satu ikatan biologi antara kesehatan dan desain dengan alam sebagai penghubung utama dan mampu menghadirkan interaksi atau hubungan manusia dengan tanaman guna menciptakan energi positif terhadap kesehatan psikologi terlepas dari sumber daya dan iklim. Tujuan penelitian menghasilkan bentuk ruang dan konsep perencanaan dan perancangan co-working space dengan pendekatan architecture biophilic dan untuk menjembatani kembali ikatan antara manusia dan alam yang akibat transisi gaya hidup modern ini mulai terpisahkan. Metode penelitian yang digunakan yaitu metode kualitatif-eksploratif untuk menganilisis teori serta mengumpulkan data mengenai pendekatan biophilic. Hasil penelitian yaitu berupa program-program dan desain konsep perencanaan dan perancangan co-working space dengan pendekatan arsitektur biophilic.
Kriteria Desain Perancangan Mall UMKM Bidang Industri Kreatif Di Denpasar I Kadek Dwika Satriya; I Wayan Widanan; Made Suryanatha Prabawa
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 9 No. 1 (2021): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.9.1.3473.172-181

Abstract

Minat generasi milenial di Bali untuk mulai usaha berkontribusi sebesar 12,57 % terhadap Product Domestic Bruto (PDB). Dengan dukungan pemerintah contohnya Kota Denpasar yang terus berupaya mengembangkan dan memajukan ekonomi khususnya dalam bidang industri kreatif di kalangan milenial, dengan memberikan Kredit Usaha Rakyat yang difokuskan ke pelaku UMKM. Dalam memulai sebuah usaha adapun masalah yang dihadapi contohnya kurangnya tempat untuk mewadahi usaha tersebut, pemilihan tempat yang berpengaruh dalam perkembangan pemasaran produk, dan konsumen yang merasa kurang puas dengan pemasaran produk lewat online, karena konsumen tidak bisa melihat secara langsung produk yang ditawarkan dalam peneleitian ini akan menganalisis kriteria desain perancangan mall UMKM yang berlokasi di Denpasar. Metode pengumpulan data dalam penulisan ini yaitu dengan observasi lapangan, studi literatur, dan wawancara dengan beberapa pelaku UMKM lokal. Dari permaslahan yang ada maka diusulkan untuk membuat perancangan Mall UMKM Bidang Industri Kreatif di Denpasar sebagai wadah bagi pelaku UMKM dalam melakukan kegiatan komersial dan terus mengembangkan produk lokal di Bali. Serta memberikan fasilitas seperti workshop, exehibition, retail ( kuliner, kriya, fashion, dan lain sebagainya ), sekaligus menawarkan tema Green Architecture yang diharapkan dapat menguntungkan bagi civitas yang ada pada mall UMKM ini, serta menghilangkan pemahaman terhadap arsitektur Mall yang kurang ramah lingkungan.
Perencanaan dan Perancangan Wisata Edukasi Pertanian di Kota Denpasar I Dewa Gede Purnama Wara Nugraha; Made Suryanatha Prabawa; I Kadek Merta Wijaya
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 1 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.1.5168.180-187

Abstract

Denpasar City is the capital city of Bali Province, apart from being the capital city of Bali Province, it is also the center of various activities in Bali Province which resulted in the rate of population growth becoming uncontrollable. As a result of the uncontrolled growth rate of agricultural land, the impact of this growth rate is that agricultural land in Denpasar City is decreasing, the highest reduction of agricultural land is in South Denpasar Regency. Given the need for Agricultural Education Tours in Denpasar City to provide education about the importance of managing agricultural land as a source of food for daily life, this agricultural educational tour provides new knowledge for visitors about management from seedling to harvesting, besides that this educational tour aims to provide a sense of empathy for children, youth and adults about the importance of maintaining the remaining agricultural land and utilizing the existing land as a place of development both inside the house and around the house. This educational tourism location is located on Jalan Tukad Balian Renon using the basic concept of “sustainable energy” and the design theme of “eco-architecture”.
Konsep Skematik Desain pada Perencanaan dan Perancangan Sekolah Barista dan Kedai Kopi di Desa Wanagiri dengan Tema Arsitektur Organik Putu Pritayuni Paramisiwi; I Wayan Wirya Sastrawan; Made Suryanatha Prabawa
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 10 No. 2 (2022)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.10.2.5241.385-394

Abstract

Coffee is one of the ingredients of food or drink that we often encounter and even become one of the daily needs of the community. Coffee plants grow optimally throughout Bali at an altitude of 800-1500 meters above sea level which has a rainfall of around 2000-3000 mm/year with an optimal temperature of around 21-24 degrees Celsius. Wanagiri Village is one of the places where coffee plants grow, especially Arabica coffee in Bali. Behind the good quality of Balinese coffee, of course, it takes a reliable and experienced barista to mix the coffee drink in order to produce processed with very good quality for consumption. The existence of a barista is currently the main point in the success of a coffee shop in Bali. Currently, quite a lot of coffee shops are bankrupt due to their products being processed incorrectly, this is due to the knowledge of the baristas who are not good or just learning the self-taught way. The availability of barista school facilities and coffee shops can reduce existing problems, the design is carried out by responding to problems regarding coffee baristas by thinking about and creating learning space and facilities that are comfortable, clean, and can attract the attention and interest of the barista or the community to visit as well as to undergo education baristas and educate the public about coffee for economic and environmental sustainability
Perencanaan dan Perancangan Pusat Wisata Kuliner Laut di Serangan, Denpasar, Bali: bahasa indonesia Anak Agung Ngurah Agung Candra Gupta; Made Suryanatha Prabawa; Ni Wayan Nurwarsih
Undagi : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa Vol. 11 No. 1 (2023): UNDAGI : Jurnal Ilmiah Jurusan Arsitektur Universitas Warmadewa (Juni)
Publisher : Program Studi Arsitektur, Fakultas Teknik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/undagi.11.1.7088.9-17

Abstract

The design of the Marine Culinary Tourism Center in Denpasar, Bali is the design of a tourist attraction that prioritizes culinary delights to attract the attention of foreign and domestic tourists, through the diversity of types of food provided visitors will be offered various culinary choices. The theme used is neo vernacular to support the emergence of local culture from this culinary tourism center building through a concept that is also supported by using local materials. Using the concept of eco living, landscape, distinctive architecture, biophilic design to create a harmonious blend of building architecture, nature and visitor comfort. Designing a culinary center tourism area that can meet the culinary needs of visitors and tourists in the city of Denpasar in terms of food and drink as well as a place of recreation and refreshment where visitors can enjoy various culinary tours that are able to reflect the culture and characteristics of Serangan, Denpasar City. This area is also accompanied by supporting facilities with an attractive architectural design besides that this design is also able to improve the economy of Denpasar City through culinary tourism facilities and city development as well as developing architectural works in Denpasar City.
Co-Authors Agus Kurniawan Anak Agung Ngurah Agung Candra Gupta I Dewa Gede Purnama Wara Nugraha I Kadek Dwika Satriya I Ketut Darma I Wayan Widanan I Wayan Wirya Sastrawan Kadek Dwiki Purnama Made Yaya Sawitri Ni Wayan Nurwarsih Putu Pritayuni Paramisiwi Wijaya, I Kadek Merta